Akhila Thallapalli’s Post

𝐃𝐫𝐲 𝐖𝐡𝐨𝐥𝐞 𝐌𝐢𝐥𝐤 𝐏𝐨𝐰𝐝𝐞𝐫 𝐌𝐚𝐫𝐤𝐞𝐭 𝐬𝐢𝐳𝐞 𝐢𝐬 𝐞𝐬𝐭𝐢𝐦𝐚𝐭𝐞𝐝 𝐭𝐨 𝐫𝐞𝐚𝐜𝐡 $13.2 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 2027, 𝐠𝐫𝐨𝐰𝐢𝐧𝐠 𝐚𝐭 𝐚 𝐂𝐀𝐆𝐑 𝐨𝐟 2.5% 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐟𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝐩𝐞𝐫𝐢𝐨𝐝 2022-2027-IndustryARC™  Dry Whole #Milk #Powder A white or cream-colored powder derived by dehydrating or removing the moisture from milk whose fat content has not been stripped is called Dry Whole Milk Powder. The techniques of preparing powdered milk at home involve spray drying, drum drying, and freeze drying. The primary purpose behind drying milk is to elongate its shelf life. 𝗗𝗼𝘄𝗻𝗹𝗼𝗮𝗱 𝗦𝗮𝗺𝗽𝗹𝗲 𝗥𝗲𝗽𝗼𝗿𝘁 @ https://lnkd.in/gVSYJs37 Following the spike in #breastcancer incidences and broadening participation of women in sharing household responsibilities, the overall demand for #baby or infant formula has increased. According to a report published by LA Leche League International in 2021, globally about 41% of all babies are breastfed exclusively for six months and only 45% continue to breastfeed for up to two years. However, there are also large differences in #breastfeeding rates across regions. 𝗙𝗼𝗿 𝗠𝗼𝗿𝗲 𝗜𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 @ https://lnkd.in/gmZ9PfQK 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Arla Foods | Parag Milk Foods | VRS Foods Limited | Faragalla Group | Hatsun Agro Product Ltd | Country Delight | Shakarganj Limited | Unternehmensgruppe Theo Müller | Synlait Milk Limited | Mondelēz International | Alpina | Niagara Bottling | Turkey Hill | Borden | #food #dairy #coffee #chocolate #cow   #foodie #yummy #farm #cheese #delicious  #breakfast #sweet #vegan #icecream #drink  #cattle #organic #natural #farming  #butter  𝐅𝐨𝐥𝐥𝐨𝐰 𝐔𝐬 👉 : Food & Beverages | IndustryARC™

Pick of the Day Second day in a row that I post an article sourced from Food Navigator, but the questions raised is one I keep asking myself. In the epic showdown of plant-based vs. animal meat, a Dutch report (ProVeg Nederland) throws a veggie burger into the ring. The verdict? Plant-based often packs a healthier punch with less saturated fat, fewer calories, and a fiber fiesta (since meat's a no-show in the fiber department). But don't toss your chicken fillets yet – they cluck in with better scores in certain categories. The twist? Even plant-based sausages and bacon, often seen as the junk food of the veggie world, can outscore their meaty rivals. The catch? Salt levels and the ultra-processing conundrum. So, in the meaty saga of health, it's not just black or white; it's shades of plant green and animal protein. I would argue that meat burgers, sausages, chicken nuggets also fall in the ultra processed category. #sustainability #foodtech #plantbasedfood #alternativeproteins #meat

Are you or your patients confused about what ingredients plant-based meat substitutes are made of? This article with Foodguides helps to break down the options! #plantbased

Milk: As is well understood, milk is the liquid that is secreted by the mammary glands of female mammals for the nourishment of their young. The word milk as it is commonly used, however, refers to cow's milk, because such milk is employed to a greater extent as human food than the milk from any other animal. Cow's milk in its perfectly fresh raw state is a yellowish-white, opaque fluid, called whole milk, and, as is well known, possesses a distinctly sweet taste and characteristic odor. When such milk is allowed to stand for some time without being disturbed, it separates into two distinct layers, an upper and a lower one. #milk #milkproducts #food @Charlesfrize #DigitalMarketingServices #AdvertisingSpecialist #OnlineMarketingGhana #SEO #OnlineMarketinginEurope #Businessgrowth #Businesstips #ContentMarketing #BusinessConsultingServices #FrizeMedia

🌿 The Truth About Plant-Based Meats and Health 🌿 Recent discussions have highlighted the health implications of ultraprocessed plant-based meats, with some skepticism arising from the meat industry. A recent article from The Star sheds light on this topic, emphasizing that plant-based alternatives, even when processed, are not as detrimental as the meat industry suggests. At Henry's Tempeh, we take pride in offering a nutritious and minimally processed plant-based protein option. Unlike many ultraprocessed alternatives, our tempeh is fermented, preserving its natural nutrients and enhancing its health benefits. Here’s why Henry’s Tempeh stands out: 1. Minimal Processing: Our tempeh undergoes a natural fermentation process, retaining its whole-food qualities. 2. Nutrient-Rich: Packed with essential nutrients like protein, vitamins, and minerals. 3. Gut Health: The fermentation process introduces beneficial prebiotics that aid digestion. 4. Sustainable Choice: Choosing tempeh supports environmentally friendly food production practices. It’s important to stay informed and make choices that align with both health and sustainability. Dive into the full article to understand more about the benefits of plant-based meats:  https://lnkd.in/gwcn2d3r #HenrysTempeh #PlantBased #HealthyLiving #Sustainability #Nutrition #FermentedFoods #GutHealth #Organic #PreBiotics

With our potent animalic fats, we're leading a #delicious new approach to plant-based and traditional products.💡Our goal? Expand animal food supply without compromising on taste, nutrition, or quality. How do we make 4 billion cheese slices with only enough milk for 3 billion? Discover how our authentic #fats are the game-changer in this interview with our CEO James Petrie and FoodNavigator: https://lnkd.in/gxsnKjG5

Please read this before spouting about what is and isn’t ultra-processed and what that means in terms of health and nutrition.

Exploring the Richness of Non-Homogenized Milk Have you ever wondered about the milk you pour into your morning cereal? Most of us are familiar with the uniform consistency of homogenized milk, but there's another option that brings a different experience to the table – non-homogenized milk. This unprocessed gem has gained popularity for various reasons, offering a unique journey from farm to table. Firstly, the natural creaminess: Non-homogenized milk retains its cream in a way that homogenized milk does not. This means that when you open a bottle, you might notice a delightful layer of cream at the top. This not only enhances the flavor but also allows you to savor the genuine taste of fresh, unaltered milk. Second, nutritional integrity: The non-homogenization process preserves the natural structure of milk fat, believed by some to offer potential health benefits. With a higher fat content, non-homogenized milk can provide a more satiating experience and contribute to a richer mouthfeel, all while delivering essential nutrients like vitamins A and D in their natural state. Thirdly, supporting local farmers: Opting for non-homogenized milk often means choosing a more artisanal and locally-produced product. By supporting local dairy farmers, you contribute to the sustainability of small-scale agriculture, fostering a connection between consumers and the source of their food. In a world where choices often seem overwhelming, embracing non-homogenized milk can be a simple yet impactful decision. So, the next time you reach for that carton of milk, consider the nuanced experience non-homogenized milk brings to your table. Why settle for uniformity when you can savor the authenticity of milk in its truest form? In conclusion, challenge your taste buds and take a step towards a more genuine dairy experience. Ask yourself, do you want your milk experience to be standardized, or are you ready to savor the richness of non-homogenized milk? The choice is yours – embrace the creaminess, uphold nutritional integrity, and support local farmers. Make every sip count. #MilkDiversity #CreamyIndulgence #FarmToTableJoy #NutrientRichChoice #LocalFarmSupport #ArtisanMilk #SavorTheCream #UnprocessedGoodness #TrueMilkExperience #ChooseNonHomogenized #RichInTradition #CreamTopDelight #MilkWithCharacter #SmallFarmLove #DitchHomogenization

𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐈𝐧𝐬𝐞𝐜𝐭 𝐊𝐢𝐛𝐛𝐥𝐞 𝐏𝐞𝐭 𝐅𝐨𝐨𝐝 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟒. 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐢𝐳𝐞, 𝐒𝐡𝐚𝐫𝐞 𝐚𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/dsJ9zKvw This report provides a thorough and comprehensive analysis of the Premium Insect Kibble Pet Food market, featuring both quantitative and qualitative assessments by manufacturers, regions, types, and applications. It explores the dynamic market landscape, including competition, supply and demand trends, and key factors influencing market shifts. The report includes company profiles and product examples of selected competitors, along with market share estimates for leading companies projected for the year 2034. *𝗕𝘆 𝗧𝘆𝗽𝗲: Black Soldier Fly (BSF), Cricket, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Dog Food, Cat Food, Others *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Yora, Entoma Petfood, Tomojo, Petgood, Wilder Harrier, Entovet , HOPE Pet Food, #InsectKibble #PremiumPetFood #PetNutrition #SustainablePetFood #InsectProtein #PetFoodTrends #EcoFriendlyPetFood #InsectBasedFood #PetHealth #InnovativePetFood #PetFoodRevolution #NutritiousPets #PetFoodMarket #GreenPetFood #HealthyPets #PetFoodIndustry #AlternativeProtein #PetFoodInnovation #SustainableNutrition #HighQualityPetFood