Akro Fragrances by Olivier Cresp’s Post

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What is Aroma? If you are not sure, check out this blog post: https://bit.ly/4bLW6UH

Sipping Greek Coffee: A Cup of Tradition and Protest: In the winding lanes of Athens or the tranquil villages sprinkled across the Greek Islands, the aroma of Greek coffee wafts through the air, signaling a tradition that runs deep in the culture of Greece. This tiny cup of coffee, served in an almost ritualistic manner, is more than just a caffeinated beverage; it's a symbol of hospitality, conversation, and even political history. Originally known as Turkish coffee, this aromatic delight was rebranded as "Greek coffee" during a period of tension between Greece and Turkey in the 1960s. This renaming was not just a mere marketing ploy but a declaration of national identity and cultural ownership. The same brew is also known as Arabic, Cypriot, or Armenian coffee, depending on who is savoring it, yet the Greeks have firmly made it a part of their own cultural narrative. What sets Greek coffee apart is its rich aroma and the presence of "kaimaki," a creamy froth that forms at the top when it's brewed to perfection. Achieving the kaimaki is considered the hallmark of a well-prepared cup and it requires a particular cooking method. The coffee is brewed in a special small pot known as a "briki," which is designed to encourage the kaimaki to form. The coffee is finely ground, almost to a powder, which allows it to fully absorb the water, enhancing its flavor. Served in small cups, often accompanied by a loukoumi (Turkish delight) or a spoonful of sweet preserves, Greek coffee is an invitation to pause and savor life. Consumed slowly, it allows time for conversation and reflection, offering a momentary escape from the hustle and bustle of life. It's not merely about the intake of caffeine but a comprehensive experience that engages all senses. So the next time you find yourself in Greece, don't miss the opportunity to experience this rich and complex tradition. Regardless of the season or the time of day, a cup of Greek coffee is always a good idea. It’s not just a drink; it’s a cupful of Greek history, culture, and hospitality.

Sipping Greek Coffee: A Cup of Tradition and Protest: In the winding lanes of Athens or the tranquil villages sprinkled across the Greek Islands, the aroma of Greek coffee wafts through the air, signaling a tradition that runs deep in the culture of Greece. This tiny cup of coffee, served in an almost ritualistic manner, is more than just a caffeinated beverage; it's a symbol of hospitality, conversation, and even political history. Originally known as Turkish coffee, this aromatic delight was rebranded as "Greek coffee" during a period of tension between Greece and Turkey in the 1960s. This renaming was not just a mere marketing ploy but a declaration of national identity and cultural ownership. The same brew is also known as Arabic, Cypriot, or Armenian coffee, depending on who is savoring it, yet the Greeks have firmly made it a part of their own cultural narrative. What sets Greek coffee apart is its rich aroma and the presence of "kaimaki," a creamy froth that forms at the top when it's brewed to perfection. Achieving the kaimaki is considered the hallmark of a well-prepared cup and it requires a particular cooking method. The coffee is brewed in a special small pot known as a "briki," which is designed to encourage the kaimaki to form. The coffee is finely ground, almost to a powder, which allows it to fully absorb the water, enhancing its flavor. Served in small cups, often accompanied by a loukoumi (Turkish delight) or a spoonful of sweet preserves, Greek coffee is an invitation to pause and savor life. Consumed slowly, it allows time for conversation and reflection, offering a momentary escape from the hustle and bustle of life. It's not merely about the intake of caffeine but a comprehensive experience that engages all senses. So the next time you find yourself in Greece, don't miss the opportunity to experience this rich and complex tradition. Regardless of the season or the time of day, a cup of Greek coffee is always a good idea. It’s not just a drink; it’s a cupful of Greek history, culture, and hospitality.

Sipping Greek Coffee: A Cup of Tradition and Protest: In the winding lanes of Athens or the tranquil villages sprinkled across the Greek Islands, the aroma of Greek coffee wafts through the air, signaling a tradition that runs deep in the culture of Greece. This tiny cup of coffee, served in an almost ritualistic manner, is more than just a caffeinated beverage; it's a symbol of hospitality, conversation, and even political history. Originally known as Turkish coffee, this aromatic delight was rebranded as "Greek coffee" during a period of tension between Greece and Turkey in the 1960s. This renaming was not just a mere marketing ploy but a declaration of national identity and cultural ownership. The same brew is also known as Arabic, Cypriot, or Armenian coffee, depending on who is savoring it, yet the Greeks have firmly made it a part of their own cultural narrative. What sets Greek coffee apart is its rich aroma and the presence of "kaimaki," a creamy froth that forms at the top when it's brewed to perfection. Achieving the kaimaki is considered the hallmark of a well-prepared cup and it requires a particular cooking method. The coffee is brewed in a special small pot known as a "briki," which is designed to encourage the kaimaki to form. The coffee is finely ground, almost to a powder, which allows it to fully absorb the water, enhancing its flavor. Served in small cups, often accompanied by a loukoumi (Turkish delight) or a spoonful of sweet preserves, Greek coffee is an invitation to pause and savor life. Consumed slowly, it allows time for conversation and reflection, offering a momentary escape from the hustle and bustle of life. It's not merely about the intake of caffeine but a comprehensive experience that engages all senses. So the next time you find yourself in Greece, don't miss the opportunity to experience this rich and complex tradition. Regardless of the season or the time of day, a cup of Greek coffee is always a good idea. It’s not just a drink; it’s a cupful of Greek history, culture, and hospitality.

Sipping Greek Coffee: A Cup of Tradition and Protest: In the winding lanes of Athens or the tranquil villages sprinkled across the Greek Islands, the aroma of Greek coffee wafts through the air, signaling a tradition that runs deep in the culture of Greece. This tiny cup of coffee, served in an almost ritualistic manner, is more than just a caffeinated beverage; it's a symbol of hospitality, conversation, and even political history. Originally known as Turkish coffee, this aromatic delight was rebranded as "Greek coffee" during a period of tension between Greece and Turkey in the 1960s. This renaming was not just a mere marketing ploy but a declaration of national identity and cultural ownership. The same brew is also known as Arabic, Cypriot, or Armenian coffee, depending on who is savoring it, yet the Greeks have firmly made it a part of their own cultural narrative. What sets Greek coffee apart is its rich aroma and the presence of "kaimaki," a creamy froth that forms at the top when it's brewed to perfection. Achieving the kaimaki is considered the hallmark of a well-prepared cup and it requires a particular cooking method. The coffee is brewed in a special small pot known as a "briki," which is designed to encourage the kaimaki to form. The coffee is finely ground, almost to a powder, which allows it to fully absorb the water, enhancing its flavor. Served in small cups, often accompanied by a loukoumi (Turkish delight) or a spoonful of sweet preserves, Greek coffee is an invitation to pause and savor life. Consumed slowly, it allows time for conversation and reflection, offering a momentary escape from the hustle and bustle of life. It's not merely about the intake of caffeine but a comprehensive experience that engages all senses. So the next time you find yourself in Greece, don't miss the opportunity to experience this rich and complex tradition. Regardless of the season or the time of day, a cup of Greek coffee is always a good idea. It’s not just a drink; it’s a cupful of Greek history, culture, and hospitality.

What’s your vibe today? Are you wanting something that smells refreshing? Energizing? Here’s a cheat sheet for all the oils that you can use to match your desired aroma. 😍 I love Oregano for the strong, powerful protective results it delivers and probably not one I would select to use for aroma (unless you like to smell like dinner 😆) https://rpb.li/tVZpJK

Why Gong cha is good for you ? One of the aspects that really draws me to Gong cha Global, and what I find most appealing, is the ability to customize the sugar level in your tea, even opting for sugar-free if desired. Additionally, the tea is genuinely premium, freshly brewed every four hours to guarantee its quality. This stands in stark contrast to the overly sugary, low-quality options offered by many bubble tea shops. Moreover, indulgence shouldn't be overlooked; it's essential to allow customers the freedom to choose if they wish to treat themselves. Gong cha excels in this by offering customizable options that cater to both health-conscious individuals and those looking to indulge. 😇 Come to taste !  #sugarfree #customize

The Buddha's hand fruit, originating from East Asia, resembles a hand with elongated fingers. Despite its unusual appearance, it's prized for its fragrance and flavor, often used in culinary and medicinal practices. Rich in antioxidants, vitamins, and minerals, it offers numerous health benefits. Its zest can add a unique citrusy flavor to dishes, while its peel is used in traditional medicine for its aromatic and therapeutic properties. From aiding digestion to promoting relaxation, the Buddha's hand fruit is a versatile addition to both cuisine and wellness practices. https://lnkd.in/eAaC8bh6

"The Ultimate Guide: Everything You Need to Know About [Topic]" Everything to know about coffee Coffee is one of the most popular beverages consumed worldwide, with a rich history dating back centuries. From its origins in Ethiopia to its widespread cultivation and consumption today, coffee has become a beloved drink for many. There are different types of coffee beans, each with their own unique flavors and characteristics. Arabica beans are known for their smooth, complex taste, while Robusta beans are more bold and bitter. The brewing method used can also greatly impact the flavor of the coffee. From classic drip coffee makers to fancy espresso machines, there are a variety of ways to make your perfect cup of joe. In addition to its delicious taste, coffee also has several potential health benefits. Studies have shown that moderate coffee consumption can improve mental alertness, mood, and even reduce the risk of certain diseases. Overall, coffee is a versatile and beloved beverage that has become an essential part of many people's daily routines. Whether you prefer it black, with cream and sugar, or as a fancy latte, there's a perfect cup of coffee out there for everyone. 1. #All 2. #Everything 3. #Info 4. #Facts 5. #Comprehensive 6. #Detail 7. #Understanding 8. #Learn 9. #Guide 10. #Topic 11. #Subject 12. #Expert 13. #Information 14. #Knowledge 15. #Essentials 16. #Basics 17. #Overview 18. #Details 19. #Exploration 20. #Resource