Alcami Corporation’s Post

North America accounted for 49.58% of the non-alcoholic wine market in 2023. The growing awareness of health risks associated with excessive alcohol consumption is driving demand for non-alcoholic wine alternatives and prompting manufacturers to invest in research and development in North America. Visit @ https://lnkd.in/djKvne9b to dive deep into the regional dynamics of the non-alcoholic wine market. #GVR #nonalcoholicwine #nonalcoholicdrinks #marketinsights #regionalinsight #research #IndustryInsights 

Did you know that Mainz Rheinhessen is Germany's largest wine-growing region & a promising location for life sciences? 🍇🔬 📽 Check out the latest video in our series exploring the cities and districts of the Frankfurt RheinMain region to learn more! #Frankfurt #RheinMain #Frankfurtrheinmain #Mainz #Rheinhessen #Germany #lifesciences #wine #video

The biodynamic Château Edmus from the AOP Saint-Émilion Grand Cru is launching an alcohol-free wine. The rise of No-Low alcohol wines is indeed gaining strength. Currently, the Bordeaux region is introducing some products to the market. Discussions surround the innovations, and that is a focal point for the sector development. According to La Revue du vin de France, the Bordeaux Families cooperative is reported to have invested €2.5m in vacuum distillation facilities for producing (partially) de-alcoholized wines, aiming to market 500,000 bottles in this category by 2024.

Do you know the Piwi grapes? This and more to discover at our booth. Book your tasting! Venite a scoprire i nostri vini

See you in 🇩🇰, 🇫🇷 & 🇩🇪. Spent grains, the unused grains from brewing processes, represent the second largest side stream in the food and beverage industry. Let's work together to make more efficient use of our resources! #upcycling #sustainability #ressourceoptimisation #circulareconomy

Today is National Prosecco 🍾 Day The Glera grape which is used to produce Prosecco, is believed to be of Slovenian origin and was probably cultivated in the vineyards of the Italian village of “Prosecco” in Trieste which shares a border with Slovenia. It is thought to have been referred to by the Romans of the area, as far back as 200 BC, as Puccino. The first documented mention of Prosecco comes in a poem written in 1754 by Aureliano. In 1772 Francesco Maria Malvolti first linked the Conegliano Valdobbiadene region and Prosecco, but it wasn’t until the 1930s that the boundaries of the production area for Prosecco were officially outlined. The first known spelling of prosecco was in fact ‘‘Prosecho’’, mentioned by a Englishman named Fynes Moryson who visited the north of Italy. Moryson noted ‘‘Prosecho’’ as among the famous wines in Italy in 1593. Production techniques were altered and improved, and a higher quality wine was produced. But what is the chemistry ⚗️ of Prosecco/ Champagne 🍾 #science #Prosecco #wine #foodscienceandtechnology #foodscience #chemistry #organicchemistry #wineindustry #italian #italy #italianfood #scienceandtechnology #infographic via Compound Interest | Chemistry infographics

The biggest bev-alc event of the year is right around the corner. That’s right — Wine & Spirits Wholesalers of America Access LIVE is only two weeks away! Will we be seeing you in Vegas? Join BrandMuscle and over 2,500 wholesalers, suppliers, and retailers to see what’s new in the bev-alc industry. If you’ll be there, make sure you swing by our booth for some BIG announcements. Are you ready for this? Register in the comments, or comment “VEGAS” below if you’ll be there! #WSWA #WSWA2024 #wineandspirits #AccessLIVE24

🇮🇹 Italy is a major wine-producing country and the 2nd largest consumer of wine in Europe, with over 46.6 liters consumed per capita (AD'OCC). With a diversity of wine styles, Italy's viticulture is characterized by the relief of its sites inherited from its ancient past. Echoing the CIBUS International Food Exhibition held last month in Parma, WinePilot invites you to take a look at the Italian wine industry 🍇 With 20,000 visitors and 1,500 foreign buyers, this event promotes innovation and supports the development of startups through its connections and synergies with major companies. What are the main Italian grape varieties? What are the wine appellations? Answers right here 👇 #Cibus2024 #Italy #Wine

📝Intense and complex aromatic profile with plenty of Mediterranean herbs complemented by a touch of iodine and supported with citrus. The lean palate has bright acidity with oily texture, resulting in a moderately long wet stone mineral finish. This is the tasting note elaborated by our jury for the selected wine of Azienda Vitivinicola Chessa 🍷 #5StarWines2023 #WineWithoutWalls2023 #5StarWinestheBook #ItalianWinery #ItalianWine #VinoItaliano

RUBY™ - Exploring a new sensory frontier - The first wine yeast specifically selected for thiol expression in red wines   The role of volatile thiols in red wines has been underestimated and we now know that they can make a significant contribution to the intensity and diversity of the sensory profile. Rigou et al. (2014) showed the correlation between thiols concentration and the specific sensory impact in red wine: 4MMP was linked to blackcurrant aroma while 3MHA and 3MH acted as enhancers of this perception. The presence of 3MH and 3MHA was associated with more intense red fruit aromas (Sibert et al., 2019). More recently, research by Panzeri et al. (2020) showed that 4MMP is linked to black fruits (including blackcurrant) and red berry fruits (such as raspberry); 3MH and more particularly 3MHA enhanced this aromatic perception, also adding plum and berry jam aromas.   And for subscribers to the Wine and Viticulture Journal, here is a link to another insightful article on https://lnkd.in/gdmupcXf Contact Eveline Bartowsky or Lallemand Oenology Australia for more insights.