HOW NOT WHAT - are we missing the point ? To get better F&B returns from your next hotel development project, focus on the How not the What. The world’s best restauranteurs know it's the mood, vibe, and most of all the daily operation of the food, drink and service that delivers success. Those thousands of tiny, daily details matter far more than the original idea. Yet so much time, resource and debate goes into determining What the F&B should be in a hotel project, much less into How it’s going to be brought to life. Is it time for a rethink? #hotels #hotelsandresorts #hotelindustry #hotelinvestment #hoteldevelopment #hoteldesign #restaurants #restaurantindustry #restaurantconsulting
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Great work from the team !
Proud to announce we’ve been appointed as F&B consultants for the first IHG hotel in Tajikistan. #fbconsultant #globalfoodies #ihghotels #FBdesign #luxuryhospitality #centralasiahospitality #hotelproject #dushanbe #tajikistan
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Is the true cost of underperforming hotel F&B greater than you thought? #hotels #hotelindustry #hoteldevelopment #hotelrestaruants #hotelconsulting #hotelfoodandbeverage
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Say hello to Nastasja if you’re going to be there (known by all as Nasti)
Excited to be attending the AHC this year! Looking forward to connecting with brilliant minds, sharing ideas, and discovering new perspectives. See you there! #AHC2024 #Hospitality #Growth #F&B
I've registered for #AHC24 and by sharing this on social I'm contributing to AHC's charity partner Cameron's Companions
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The embarrassingly outdated hotel service that guests and teams hate #hotels #hoteloperations #hotelF&B #foodandbeverage #hotelfood #hotelconsulting
The Service Every Hotel Needs to Stop - NOW!
Alec Howard on LinkedIn
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Why Are Our Hotel Kitchens So Expensive? #hotels #hotelkitchens #kitchendesign
Sorry, How Much?
Alec Howard on LinkedIn
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Is that the process by which our hotels come to life, from planning through development to launch and beyond fit for purpose? #hoteldevelopment #hotelF&B #hotelrestaurants
Do We Have A Clue?
Alec Howard on LinkedIn
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The Future of Luxury? So here’s a question, does anyone who designs or operates upscale hotels really know what the future of luxury is? Are we worrying ourselves stupid about things guests don’t care about and failing to care about the things they do? Are our models, our brands and our operating standards out dated, irrelevant and out of step? Asking for a friend obviously! #hotels #hoteldevelopment #hotelindustry #hotelconsulting #hotelrestaurant #hotelF&B
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PLANET: Food & Beverage Consultants are back Cape Town for a new project with old (and new) friends. Sure you know this already, but Nastasja Botes is keen to point out that the city, with its surrounding winelands, can boast some of the world’s best foodie experiences. Being South African born she is of course hopelessly biased, but she’s not wrong. #hoteldevelopment #hotelconsulting #hotelindustry #hoteloperations
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