Alessia Cogliandro’s Post

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Government Affairs expert

This weekend, I had the chance to attend a wine contest in a small village in Tuscany featuring local and artisanal “vino contadino” – wine made for personal enjoyment only. It was a unique event that even attracted professional wine growers, sommeliers, and renowned critics. During the closing dinner, I had insightful conversations with wine producers and academic experts about New Genomic Techniques (#NGTs). The producers themselves raised the topic, highlighting #NGTs as a valuable tool to reduce crop protection products in vineyards, potentially cutting treatments from 11-12 times a year to just 2 or 3. However, these passionate individuals expressed their frustration with the lack of an enabling legislation for the use of #NGTs. They are committed to their craft and the environment, and their concerns about coping with the pressures of climate change are valid. As we look to the future, it’s crucial to support these hardworking producers. Why are they not allowed to access #NGTs to enhance sustainability and productivity? How are they going to deal with increased pressure from climate change? What are we waiting for? #Sustainability #Wine #Agriculture #Innovation #ClimateChange #NGTs Photo by Andrea Moretti

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