Alfa Laval - Food & Beverage Production’s Post

Food processing and packaging equipment accumulate grease, carbonized residue, seasonings, proteins, harmful bacteria, biofilms, adhesives, labels, and many other contaminants that traditionally take significant time to clean. Dry ice blasting for the food industry provides an in-situ cleaning solution that is non-abrasive, sustainable, does not use water or chemicals, and does not produce secondary waste. #ColdJet #FoodAndBeverage #DryIceBlasting Learn more: https://hubs.li/Q02Gm6jb0

Simply the best way to improve your margin while optimizing your formulation and your environmental impact. Discover our BTR solutions now. #innovationbyapplication #IndustrialBaking #LallemandBaking

How do ingredients for new food products get selected with the green transition in mind? 🌱 A food product consists of many ingredients which each have their own process from field to production. Some ingredients require substantial amounts of water for processing, some need more fertilizer than others, while some require specialized and long-distance transportation or energy-intensive post-processing. Selecting ingredients for a new – or updated – product is therefore never “an easy pick”. However, with data we can compare all ingredients and their stages to make the optimal choice with the least CO2 emissions. Read more about CO2 screenings here: (In Danish) https://lnkd.in/dPSmApiy   #CO2screening #Ingredients #FutureFood #CO2emissions

(Water Quality Matters) Water isn’t just a resource; it’s the lifeblood of our industrial processes. As professionals, we understand that maintaining high-quality water is pivotal for optimal operations, environmental protection, and public health. Let’s dive into it: - Efficiency Boost: Impurities in water can wreak havoc on our equipment. Corrosion, scaling, and fouling lead to reduced efficiency and increased maintenance costs. Imagine a production line halted due to equipment failure—time lost, profits impacted. By prioritizing water quality, we keep our operations humming smoothly. - Product Quality: In industries like food and beverage, water quality directly affects product integrity. Discoloration, off-flavors, and compromised safety result from impurities. Let’s ensure that our beverages, processed foods, and pharmaceuticals meet the highest standards. - Sustainability: Using high-quality water isn’t just about us—it’s about the planet. Sustainable practices reduce energy consumption, minimize waste, and limit pollutant release. By safeguarding water quality, we contribute to a healthier future for all. Remember, every drop counts. Let’s champion water quality in our industry, protect our environment, and secure a better tomorrow. #Water #Ecolab #Nalcowater

"Introducing Triple7 Odour Control: Your eco-friendly solution for effective odour elimination and surface cleaning! 🌱 Say goodbye to toxic chemicals and hello to a non-toxic, biodegradable formula that not only cleans but destroys odours at the source. 🍃 Our surfactant-based cleaner is gentle yet powerful, suitable for a range of applications including water treatment, refuse management, and marine tanks. 💧 With Triple7, you're not just masking odours – you're retarding hydrogen sulfide, enhancing effluent systems, and improving water quality for reuse. 🌊 Plus, our low-allergy, environmentally responsible formula is OMRI listed, ensuring its suitability for organic production. Let's keep our spaces clean and fresh while safeguarding our planet! our product is HACCP certified #EcoFriendly #OdourControl #CleanLiving #SustainableSolutions" #HACCP #ETP #STP #CERTIFIED #ENVIROFLUID #MANNACHEMICALS

For years, industrial gases have been used in the food industry. Gases such as #Nitrogen and #CarbonDioxide have been traditionally used in almost every part of the food industry supply chain – from preservation to packaging. Recently, the use of these important gases has been a crucial factor in how food can be cryogenically frozen to meet ever higher consumer standards around the quality of their foodstuffs at the point of purchase. #Oxygen is increasingly looked at as the world adapts to climate change and new regulatory standards that seek to limit the impact of greenhouse gases used in almost every industry. It goes without saying that the food industry has had to adapt to changes, and, in turn, industrial gas suppliers like #BUSE and the technology they develop has had to offer environmentally safer alternatives to traditional products. Whilst environmental factors contribute to technology development and the use of industrial gases in the food industry, the main drivers are efficiency, lower costs for producers, and the overall quality of the food product at the point of sale. This comes down to one more factor itself – improving the shelf life of food products. If your business wants to lower its costs, improve quality, sustainability and lower your carbon 👣 #SpeakWithTheExperts #TheHomeOfGases #JoinTheConversation ☎️ +44 (0) 121 524 1111 📩 bulkgases@buse-group.uk

For years, industrial gases have been used in the food industry. Gases such as #Nitrogen and #CarbonDioxide have been traditionally used in almost every part of the food industry supply chain – from preservation to packaging. Recently, the use of these important gases has been a crucial factor in how food can be cryogenically frozen to meet ever higher consumer standards around the quality of their foodstuffs at the point of purchase. #Oxygen is increasingly looked at as the world adapts to climate change and new regulatory standards that seek to limit the impact of greenhouse gases used in almost every industry. It goes without saying that the food industry has had to adapt to changes, and, in turn, industrial gas suppliers like #BUSE and the technology they develop has had to offer environmentally safer alternatives to traditional products. Whilst environmental factors contribute to technology development and the use of industrial gases in the food industry, the main drivers are efficiency, lower costs for producers, and the overall quality of the food product at the point of sale. This comes down to one more factor itself – improving the shelf life of food products. If your business wants to lower its costs, improve quality, sustainability and lower your carbon 👣 #SpeakWithTheExperts #TheHomeOfGases #JoinTheConversation ☎️ +44 (0) 121 524 1111 📩 bulkgases@buse-group.uk

Did you know that Electrolyzed Water is more effective than toxic chemicals? 100s of studies support the effectiveness of Electrolyzed Water in Food Manufacturing. Find out how you can eliminate toxic chemicals in your food plant, have superior disinfection, a safer environment for your employees, improved taste and help the planet. Consumers are pushing for this. #foodsafety #chemicalfree #sustainability #innovation

Every year, millions of tonnes of food are wasted, contributing to environmental degradation. DIRECT is a software tool that helps minimize food loss and waste and protect our planet. > 𝗖𝗼𝗺𝗽𝗿𝗲𝗵𝗲𝗻𝘀𝗶𝘃𝗲 𝗠𝗲𝗮𝘀𝘂𝗿𝗲𝗺𝗲𝗻𝘁: DIRECT enables accurate measurement of food loss and waste across the supply chain, helping businesses quantify the cost and identify savings opportunities. > 𝗦𝘂𝗽𝗽𝗹𝘆 𝗖𝗵𝗮𝗶𝗻 𝗘𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝗰𝘆: By identifying where food and non-food material losses occur, DIRECT aids in improving efficiency and reducing environmental impact throughout the supply chain. > 𝗛𝗼𝗹𝗶𝘀𝘁𝗶𝗰 𝗔𝗽𝗽𝗿𝗼𝗮𝗰𝗵: DIRECT tracks material flows, transforming loss and waste into a strategic component of business operations. Learn more today: https://lnkd.in/e4ph7dkd #SDGs #ReduceWaste #FoodWaste

🌍✨ Did you know that approximately one-third of all food produced worldwide goes to waste? 🍽️ This staggering statistic not only impacts our environment but also highlights the need for innovative solutions to minimize food waste. 🌿 Enter Modified Atmosphere Packaging (MAP) - a game-changer in the food industry! 📦✨ MAP involves adjusting the gases within a food package to extend the shelf life of products, preserving their freshness and quality. ⭐ Proseal's GT automatic inline machines utilize a speed-efficient gas flushing system without the need for a vacuum. Paired with a barrier film with a low oxygen transmission rate, this process can drastically affect product longevity. ⏳ 🌐 By adopting MAP, we can significantly reduce food waste, contributing to a more sustainable and efficient food supply chain. 🔄 Let's embrace technology to make a positive impact on both our planet and our communities. 💚🌱 Together, we can create a world where every bite counts and waste is minimized. #oneJBT #Proseal #trayseaingsolutions #casepackingsolutions #foodpackaging #foodtrends #readymeals