Alfa Laval - Food & Beverage Production’s Post

Choosing the right heat exchanger for food processing

Does the fluid in your manufacturing process require precise and accurate temperature control? The Spirax Sarco Turflow heat exchanger is a high efficiency heat transfer product solution that manages the heating and cooling of fluids including process water. The straight corrugated tube design induces optimum turbulent flow conditions, enabling a considerable increase in heat transfer efficiency and easy mechanical or chemical cleaning in any industry inclusive of the food and beverage, and sanitary processes. Learn more now! https://bit.ly/43TmdWf #manufacturingprocess #manufacturing #process #temperaturecontrol #spiraxsarco #heatexchanger #efficiency #heattransfer #heating #foodandbeverage #foodmanufacturing #beveragemanufacturing #foodindustry #beverageindustry #sanitaryprocess

The Ultimate Guide to Using Bubble Washer and Steam Sparger in Green Chilli Paste Processing In green chili paste processing, achieving high standards of cleanliness and efficiency is crucial. A Bubble Washer with a steam sparger is an advanced solution that significantly enhances the process. This equipment, like those offered by Kailas Engineering Systems, effectively removes dirt and contaminants from chilies using a combination of bubbles and steam.   The Bubble Washer operates by generating bubbles that agitate the chilies, loosening impurities. When paired with a steam sparger, it adds another layer of cleanliness by applying steam directly to the chilies. This not only sanitizes the surface but also helps in softening any stubborn residues, ensuring a thorough cleaning process.   Kailas Engineering Systems’ Bubble Washer with steam sparger is designed to maximize efficiency and maintain high hygiene standards, which is essential for producing high-quality green chili paste. By integrating these systems into your production line, you can achieve consistent results and improve overall productivity. This approach ensures that your green chili paste is both clean and safe, meeting industry standards effectively. KAILAS ENGINEERING SYSTEMS  with Kailas Chopade suhas patil Patil Abhijit Magdum Kailas Engineering System #greenchilli #Greenchillipaste #bubblewasher #steamsparger #foodprocessingindustry   #kailasengineering #kailasengineeringsystems #magicofblenching #coolingtechnique  #blanching #vegetableblanching #vegetables #foodprocessingequipments #foodprocessing 

In food production, every detail matters – especially when it comes to making the perfect French fries. With our advanced steam measurement technology, Metra Energie, the Energy Team of Bopp & Reuther, help our customers maintain consistent quality and optimize energy efficiency. Metra Energie's Autarkon EWZ 127.1 Series is specifically designed to perform reliably even in demanding industrial environments. Its compact design allows for an easy integration into your existing processes. Using state-of-the-art differential pressure based flow-measurement and integrated sensors for absolute pressure and temperature, help in achieving the real-time data that enables optimal flow and process control. The Flow Computer ERW 700 ensures detailed and accurate data processing. In French fry production, steam is critical for achieving the perfect moisture balance, which is essential for creating a crispy exterior and fluffy interior.The EWZ127.1 ensures that steam levels are accurately monitored and controlled, helping leading companies produce high-quality fries consistently. With our steam measurement solution, our customers can continuously meet the highest quality standards while optimizing efficiency and reducing waste. Want to know how our products can enhance your production process? Feel free to reach out to our sales team via sales@bopp-reuther.us or info@bopp-reuther.us. For more details about our solutions for Thermal Energy and Steam Measurement see www.bopp-reuther.us, under “energy measurement” or www.metra-emt.de. #foodmanufacturing #energyefficiency #smartmanufacturing #foodprocessing #instrumentation 

Swift Drying, Unmatched Quality! 🌞✨ Krishna Engineering presents Tray Dryers designed to revolutionize your drying experience. ⏩💼 From efficiency to energy savings, our Tray Dryers are your ultimate production companion. 🔄💡 Experience the power of precision drying – Choose Krishna Engineering for a seamless journey from wet to wow! #traydryer #manufacturingefficiency #krishnaengineering #traydryermachine #fyp #post #funfacts #manufacturinginnovation #manufacturingindustry #explorepage

Falling film evaporators and forced circulation evaporators are two distinct types of evaporators used in various industries, including the food processing industry like tomato-paste production. Here are the key differences between the two: 1. Flow pattern: The main difference lies in how the liquid is distributed over the heating surfaces. In a falling film evaporator, the liquid forms a thin film that flows down the heating surface due to gravity. On the other hand, a forced circulation evaporator uses pumps to circulate the liquid through the evaporator tubes. 2. Heat transfer: Falling film evaporators rely on natural convection for heat transfer, where the temperature difference between the heating surface and the liquid promotes evaporation. Forced circulation evaporators, on the other hand, utilize enhanced heat transfer by actively circulating the liquid through the evaporator tubes using pumps. This facilitates higher flow rates and faster evaporation. 3. Residence time: Falling film evaporators typically have a shorter residence time for the liquid on the heating surface, as the film flows quickly downwards. This can be advantageous when dealing with heat-sensitive products, as it reduces the exposure to high temperatures. Forced circulation evaporators may have a longer residence time, allowing more efficient evaporation for liquids with higher viscosity or those requiring longer contact time with the heating surface. 4. Efficiency: Forced circulation evaporators often have higher evaporation rates compared to falling film evaporators due to the forced flow of the liquid. They are capable of handling higher volumes of liquid and achieving higher concentrations in a shorter period of time. Falling film evaporators, while not as efficient in terms of evaporation rates, are known for their gentle treatment of the liquid, making them suitable for heat-sensitive products. 5. System complexity: Falling film evaporators are generally simpler in design and operation, requiring minimal mechanical components. They are easier to clean and maintain. On the other hand, forced circulation evaporators involve the use of pumps, valves, and additional equipment for liquid circulation, making them slightly more complex and requiring more maintenance. Ultimately, the choice between falling film evaporators and forced circulation evaporators depends on factors such as product characteristics, desired evaporation rates, energy efficiency, and the specific requirements of the production process. Each type offers its own advantages and considerations, and manufacturers decide which one suits their needs best based on their unique circumstances. Saeed Baeghbali #foodtechnology #foodmachinery #tomatopaste #evaporator #fallingfilm Picture source: CFT website

High-pressure receivers allow corrugators to capture condensate and reuse it as boiler-feed water. Learn how Kadant Johnson's robust design allows them to recycle their condensate. https://lnkd.in/gix2phU9

A great case study highlighting the advantages of using an in-pipe, free-floating, multi-sensor technology like INGU's Pipers® for rising main inspections. #pipers #wastewater #conditionassessment #waterutilities #waternetwork #structuralfailure #pipemaintenance

The single-stage screw compressor units of the GEA Grasso M Series are the #1 choice in the small to medium industrial cooling capacity range across many applications. Thanks to its advanced engineering design GEA Grasso M helps to reduce the life cycle costs of the refrigeration plant. Learn more about the advantages of this compressor unit.

This is the Wogaard A/B Box! Our brand new Coolant Oil Saving Solution. Imagine the following situation. You would like to collect coolant not only from the swarf bins but also from other areas around the machine, such as trays, magazines, or any other areas in which coolant pools can be present. Why? The answer is very simple:  Coolant doesn't just accumulate in swarf bins, but also pools in automation areas, tool magazines, trays for finished parts, and even the machine's underbelly. The new Wogaard A/B Box, in combination with our renowned Coolant Saver or Oil saver, will further maximise coolant reclaim also providing a cleaner and safer working area around the machine and reducing resources to clean and vacuum the floor. With only one Coolant Saver or Oil Saver, you will be able to collect cutting fluids from: 🛢️♻️  Automation areas in facilities where transfer parts dripping cause coolant pools. 🛢️♻️ The underbelly of machines. 🛢️♻️ Parts collection trays. Do you have any Coolant or Oil Savers installed in your machines already? The A/B box will open a new possibility then! Get in touch today you have any Coolant or Oil Savers in your installed in your machines already, as the A/B Box could open a new range of possibilities for your business. More information on the link below: https://lnkd.in/ep3-Q-nK #ABBox #cncprecision #manufacturingindustry #precisionengineering