Associated Luxury Hotels International (ALHI)’s Post

Wedding Indian Food Menu List for Catering. Are you planning a wedding and searching for the perfect Indian food menu list for catering? Look no further. Indian cuisine is known for its vibrant flavors, rich spices, and diverse culinary traditions, making it an ideal choice for a memorable wedding feast. In this article, we will explore the diverse world of Indian wedding catering, from traditional dishes to modern fusion flavors, and provide you with essential tips for creating the perfect menu that will delight your guests. Indian wedding catering is a celebration of culinary artistry, hospitality, and cultural heritage. From elaborate multi-course meals to exquisite desserts, every aspect of the dining experience is carefully curated to create a feast that reflects the joyous occasion of matrimony. Whether you are planning a traditional Indian wedding or seeking to incorporate ...

The Five Mother Sauces: Essential Foundations of French Cuisine - https://lnkd.in/ggMGwkak #hotels #hoteljobs #hotelcareers #hotelcareer #hospitalityjobs #hospitalitycareers #hospitalityindustry

Unveiling Superstitions in Dining Culture: An Italian Culinary Odyssey #DiningCulture #ItalianCuisine #Superstitions #LuxuryHospitality #StRegisExperience As a Food & Beverage professional at the prestigious 5-Star Hotel, I've had the privilege of immersing myself in the captivating tapestry of dining culture, particularly within my cherished Italy. In this post, join me as we journey through the enchanting world of food and beverage superstitions that infuse a distinctive charm into our culinary traditions. Pasta Superstitions in Italy  In Italy, pasta traditions are rich with superstitions. For example, cutting spaghetti with a knife is believed to bring bad luck, as it symbolises severing the thread of life. Whistling while cooking pasta is also avoided, as it's thought to invite financial troubles. These pasta-related superstitions add unique layers to the Italian dining experience. Toasting Traditions Toasting in Italy is a venerable ritual, and it's imperative to make eye contact with each of your dining companions during a toast. Neglecting this may, according to tradition, lead to seven years of misfortune in one's romantic life! Moreover, when raising a glass of wine for a toast, maintaining eye contact with your toastmate is a must, as preventing your gaze is believed to sabotage trust. Salt and the Evil Eye More than just a seasoning, salt plays a crucial role in warding off the evil eye in Italy. If you happen to spill salt, tradition dictates that a pinch should be tossed over your left shoulder to blind the malevolent forces and safeguard against bad luck. This superstition is so deeply ingrained that many restaurants provide small salt containers to ensure a ready remedy. The Number 13 and Dining Tables The number 13 carries the same stigma in Italy as in many other cultures. You'll rarely find a table set for 13 guests in most restaurants; instead, tables are arranged for either 12 or 14 to avert any potential misfortune. This age-old superstition continues to hold sway today. Olive Oil Spills and Good Luck  In Italian dining culture, a spilled drop of olive oil is seen as a sign of impending good luck and prosperity. This superstition is rooted in the historical significance of olive oil in Mediterranean cuisine, symbolising abundance and health. So, when olive oil spills in an Italian kitchen, it's considered a positive prophecy, adding a touch of luck to the culinary experience. These are just a few superstitions that enrich Italy's dining culture. We take great pride in embracing and honouring these traditions, crafting each dining experience to be an unforgettable journey filled with delectable cuisine, fine wine, and a sprinkle of Italian superstition. Have you encountered intriguing food and beverage superstitions in your travels, or do you want to delve deeper into Italian dining culture? Share your experiences or inquiries in the comments below. 

Elevate Your Dining Experience with Exquisite Grappa Pairings! #GrappaPairing #Sommelier #Spirits As a professional sommelier in a luxury 5-star hotel, I'm always in search of ways to elevate your dining experience, and today, I'd like to introduce you to a hidden gem in the world of spirits – Grappa. Grappa is a unique and potent Italian spirit. Its ABV typically ranges from 35% to 60%. The exact ABV can vary depending on the specific Grappa and its production process. This range allows for variability in the strength of different Grappas, with some on the lower end and others on the higher end. The Art of Grappa Production: The journey of Grappa begins in the picturesque vineyards of Italy. This exquisite spirit is a product of the craft of distillation, using the grape pomace left over from the winemaking process. The pomace, made up of grape skins, seeds, and stems, is carefully selected and processed to create this magnificent elixir. The distillation process often passed down through generations, is a testament to the artisanal craftsmanship involved in Grappa production. Discovering the Best Regions: When exploring the world of Grappa, it's essential to know that the best regions for its production are often found in the enchanting landscapes of Veneto, Trentino, and Friuli. These regions are renowned for their winemaking traditions, and the Grappa produced here is a true reflection of the rich terroir and expertise in distillation. Now that we've delved into the art of Grappa production and its finest regions let's explore how to incorporate this remarkable spirit into your high-standard dining setting: 1. Aperitif Perfection: Start your culinary journey with a delicate Grappa aperitif. Its strong, warming presence awakens the palate, preparing it for the delights to come. 2. Pairing with Appetizers: Pair Grappa with a selection of artisanal cheeses, cured meats, or fresh oysters. The spirit's rich, fruity notes complement the savoury and salty flavours, creating a symphony on your taste buds. 3. Main Course Harmony: For a robust main course, a well-aged Grappa, with its nuanced oak and vanilla undertones, beautifully complements dishes like grilled lamb, truffle risotto, or wild mushroom steak. 4. Dessert Elegance: Cap off your meal with a dessert Grappa. Its sweetness and warmth are the perfect accompaniment to indulgent chocolate, creamy tiramisu, or citrus-infused delicacies. 5. The Art of Digestif: In the true Italian tradition, enjoy a Grappa digestif after your meal. Its potency aids in digestion, leaving you with a contented and warm feeling. 6. Educate and Engage: Consider organizing Grappa tastings for your esteemed guests, allowing them to explore the intricacies of this magnificent spirit. Incorporating Grappa into your luxury dining experience adds a touch of elegance and sophistication, enhancing the flavours and creating memorable moments. It's a remarkable choice for those seeking a unique and authentic experience.

Culinary Couture: How Private Chefs Market is Redefining Luxury Gastronomy In the rarefied world of haute cuisine, where discerning palates demand nothing short of perfection, one company is elevating the art of culinary procurement to unprecedented heights. Private Chefs Market, nestled in the epicenter of gastronomic excellence at France's Rungis International Market, has masterfully positioned itself as the ne plus ultra of food and beverage, hospitality sourcing. This import-export powerhouse has deftly transcended the role of mere supplier, emerging as the quintessential personal shopper for an elite clientele. Their mantra, "Trendsetting The New Glocal with Authenticity," encapsulates a philosophy that marries global sophistication with local authenticity—a combination that resonates deeply with their discerning customer base. What truly sets Private Chefs Market apart in this competitive landscape is their unparalleled access to the crème de la crème of French gastronomy. They don't just source products; they curate experiences, navigating the labyrinthine world of rare and exquisite ingredients with the finesse of a seasoned connoisseur. The company's reach extends far beyond the kitchen, catering to a lifestyle of uncompromising luxury. From opulent villas and exclusive chalets to lavish yachts and private jets, Private Chefs Market ensures that every setting is imbued with culinary excellence. Their seamless transition from B2B to B2C services demonstrates a keen understanding of the evolving needs of the ultra-luxury market. In an era where authenticity and provenance are paramount, Private Chefs Market stands as a beacon of trust. Each product in their carefully curated selection tells a story of exceptional taste and unwavering commitment to perfection. It's not just about delivering ingredients; it's about crafting narratives of culinary artistry that resonate with the world's most sophisticated gourmands. As the lines between culinary art and lifestyle continue to blur, Private Chefs Market is at the forefront, orchestrating a symphony of taste, luxury, and exclusivity. In doing so, they're not just meeting the expectations of their high-net-worth clientele—they're redefining them, setting new standards in the realm of gastronomic opulence. For those who view dining not just as sustenance but as a transcendent experience, Private Chefs Market offers a portal to a world where every meal is a masterpiece, every ingredient a work of art, and every delivery a celebration of the extraordinary. In the fast-evolving landscape of luxury lifestyle services, this company isn't just keeping pace—it's setting the tempo, one exquisite morsel at a time. www.privatechefsmarket.com #rungismarket #paris #france #gastronomy #marchederungis #terroir #privatechef #personalchef #cheflife #food #finedining #conciergeservice #concierge #luxurylifestyle #privatechefsmarket

Culinary Couture: How Private Chefs Market is Redefining Luxury Gastronomy In the rarefied world of haute cuisine, where discerning palates demand nothing short of perfection, one company is elevating the art of culinary procurement to unprecedented heights. Private Chefs Market, nestled in the epicenter of gastronomic excellence at France's Rungis International Market, has masterfully positioned itself as the ne plus ultra of food and beverage, hospitality sourcing. This import-export powerhouse has deftly transcended the role of mere supplier, emerging as the quintessential personal shopper for an elite clientele. Their mantra, "Trendsetting The New Glocal with Authenticity," encapsulates a philosophy that marries global sophistication with local authenticity—a combination that resonates deeply with their discerning customer base. What truly sets Private Chefs Market apart in this competitive landscape is their unparalleled access to the crème de la crème of French gastronomy. They don't just source products; they curate experiences, navigating the labyrinthine world of rare and exquisite ingredients with the finesse of a seasoned connoisseur. The company's reach extends far beyond the kitchen, catering to a lifestyle of uncompromising luxury. From opulent villas and exclusive chalets to lavish yachts and private jets, Private Chefs Market ensures that every setting is imbued with culinary excellence. Their seamless transition from B2B to B2C services demonstrates a keen understanding of the evolving needs of the ultra-luxury market. In an era where authenticity and provenance are paramount, Private Chefs Market stands as a beacon of trust. Each product in their carefully curated selection tells a story of exceptional taste and unwavering commitment to perfection. It's not just about delivering ingredients; it's about crafting narratives of culinary artistry that resonate with the world's most sophisticated gourmands. As the lines between culinary art and lifestyle continue to blur, Private Chefs Market is at the forefront, orchestrating a symphony of taste, luxury, and exclusivity. In doing so, they're not just meeting the expectations of their high-net-worth clientele—they're redefining them, setting new standards in the realm of gastronomic opulence. For those who view dining not just as sustenance but as a transcendent experience, Private Chefs Market offers a portal to a world where every meal is a masterpiece, every ingredient a work of art, and every delivery a celebration of the extraordinary. In the fast-evolving landscape of luxury lifestyle services, this company isn't just keeping pace—it's setting the tempo, one exquisite morsel at a time. www.privatechefsmarket.com #rungismarket #paris #france #gastronomy #privatechef #personalchef #cheflife #food #finedining #conciergeservice #concierge #luxurylifestyle

Dive into our latest blog where we reveal how #Quinoa can redefine wedding dining - making it both delightful and nutritious. Perfect for the health-conscious and flavor-seekers alike! https://lnkd.in/gmEtdxDj

Materia do portal "Journeying The Globe" sobre o Curry Pasta e outros restaurantes indianos em Curitiba. O texto conta a experiência do viajante estrangeiro e colaborador do portal, James Ardimento aqui no Curry Pasta. "A modern Indian restaurant run by an Italian fusion cuisine chef called Rafael Lafraia. Whether you order Indian or Italian cuisine, or a mixture of both, it is no surprise that the Curry Pasta ranks amongst the top Indian restaurants in Curitiba." "Curry Pasta is guaranteed to captivate your taste buds and makes a great date night destination. Just make sure to secure a reservation beforehand." https://lnkd.in/dPp_6eDs

Experience the Renaissance of Greek Cuisine Right in Hershey, PA! 🍴✨ Discover the charm of traditional Greek flavors fused with a contemporary twist at Simply Greek! Nestled in the heart of Hershey, this gem is a vibrant celebration of authentic Greek dishes, paying homage to a rich culinary history while embracing modern dining trends. 🇬🇷 Greek gastronomy is not just about enjoying a meal; it's about stories, culture, and an immersive experience. At Simply Greek, they promise to take you on a cultural journey through each dish, carefully crafted to transport your senses straight to the Mediterranean. In today's fast-paced world, it's rare to find a place that values both tradition and innovation the way Simply Greek does. Their culinary philosophy is simple yet profound - serve genuine Greek cuisine that resonates with the authenticity of a mother's kitchen, yet sings in harmony with the modern palate. Beyond the delectable food, it's Simply Greek's spirit of community and adaptability that truly sets them apart. Their robust social media presence and community engagement keep the essence of Greek hospitality alive, even through challenging times like the pandemic. They've skilfully navigated these waters, ensuring that patrons can still enjoy their favorite Greek meals, be it through inventive takeout or a mindful dining experience. 🍽️👌 Eager for a dining experience that's not just a meal but a cherished memory? Then Simply Greek is your destination - where each visit promises to be a heartwarming odyssey rich with flavors and stories. Remember, it's not just about the roots of the cuisine but how it weaves into the tapestry of our lives today. So, embark on your own culinary odyssey - join the family table at Simply Greek, where every bite is an adventure, and every flavor, a chapter of an epic tale. 🚢🌊 For reservations, simply dial (717) 298-6668 - your table at Simply Greek is waiting! #GreekCuisine #SimplyGreek #AuthenticDining #HersheyPA #CulinaryAdventure #ModernDining #Foodies #ExperienceGreece #CommunitySpirit #TraditionMeetsTrend https://ayr.app/l/QvKk

Michelin rocks the boat in Shanghai In what appears to be a response to those who have deemed the Shanghai Michelin Guide too mild and biased toward Cantonese and French restaurants, the 2019 edition, which was released in late September, has rocked the boat a little by stripping three restaurants of their stars. The most notable of the three was Tang Court, which received three stars in the first two guides. It is now a two-star establishment alongside the likes of L'Atelier de Joel Robuchon and Canton 8, which made headlines for being the cheapest two-star restaurant on the planet in the inaugural edition. This downgrade also means that Ultraviolet by Paul Pairet, which serves innovative cuisine by combining food with multisensory technologies, is the only three-star restaurant in Shanghai.   President of Michelin China Bruno de Feraudy and a mascot unveil the latest Shanghai Michelin Guide. Photos Provided to China Daily Jin Xuan, a Cantonese restaurant in the Ritz Carlton Pudong, and Kanpai, a Japanese-style establishment on the Bund, both lost their only stars in the current edition. A total of 34 restaurants were awarded Michelin stars in the 2019 edition, up by four last year. The winners this year include one new two-star restaurant and five debutants in the one-star category. Although some have pointed out the departure of Tang Court's chef as the reason behind the loss of its star, industry insiders told China Daily that it is not so much a matter of the restaurant resting on its laurels but more about the guide's response to criticism in China. Each of the guide's former editions has been slammed for overlooking Shanghainese and other types of Chinese cuisine and instead dishing out stars to Cantonese restaurants. Statistics from the Shanghai Tourism Administration show that nearly a quarter of the 43,000 restaurants and eateries in the city offer traditional or modern Shanghainese cuisine, also know as benbangcai, yet these establishments account for less than 10 percent of the winners in the inaugural guide. Spicy Sichuan cuisine and refined Huaiyang cuisine, both of which can be easily found in Shanghai, also had a limited presence in the inaugural guide. The latest Shanghai Michelin Guide seems to have addressed these issues with diversity. Among the new entrants in the one-star category are Moose, which serves Huaiyang cuisine, Xin Rong Ji, which specializes in Taizhou cuisine from East China's Zhejiang province, and Amazing Chinese Cuisine (Jing Xi Hui), a Chaozhou cuisine restaurant. Bruno de Feraudy, president of Michelin China, said at a news conference that the restaurant scene in Shanghai could be best summarized by the words "dynamic" and "global" as the city of 24.8 million residents has accommodated not only the most traditional and modern cuisines, but also a variety of foods from all over the world. He expressed hope that local foodies could use the Michelin stars to explore the dynamics of Sh