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Founder : Natural Ecosystems Restoration

The Importance of Pollinators for Food Production 🐝 Pollination Powerhouse: Over 75% of the world's major food crops benefit from natural pollination, impacting both the quantity and quality of our harvests. These pollinator-dependent crops contribute a significant 35% to the total volume of food produced globally. 🐤 Vulnerability and Value: While the level of dependence on natural pollination varies, it's estimated that 5-8% of current global food production, with a staggering market value of $235 billion to $577 billion annually, relies heavily on this process. 🦋 Pollinator Peril: The situation is concerning. The International Union for Conservation of Nature (IUCN) Red List reports that 16.5% of vertebrate pollinators, like birds and bats, face the threat of global extinction. This number jumps to a worrying 30% for island species. 🐞 Insect Woes: While there's no global Red List assessment specifically for insects, regional and national studies paint a grim picture. In Europe alone, 9% of bee and butterfly species are classified as threatened, with populations declining for a significant portion (37% for bees and 31% for butterflies). National assessments, where available, often show an even more alarming trend, with over 40% of bee species potentially facing extinction. #biodiversity #pollinators #pollination #planetregeneration #regenerativeagriculture #naturecapital #naturefinance Read Full Summary https://lnkd.in/geHm9Pma

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David H. Davis , MS, CWB®

Wildlife Biologist at United States Department of Defense

4mo

Thanks for sharing this global news Lots of good information.

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