Our AlixAlumni community celebrated a decade of AlixPartners in Switzerland with a cooking class in Zurich. Guided by an expert chef, they whipped up a delicious meal while catching up on each other’s personal and professional news. Thank you to all who were in attendance for this special milestone celebration!
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"🎉✨ Indulge in a feast of flavors with our delicious cuisine, Served right on time for your special occasions! 🍽️ Whether it's a birthday bash, anniversary extravaganza, or a corporate event, We've got your cravings covered. Experience culinary excellence with every bite and make your celebrations unforgettable! #SNCelebrations #FoodieDelights #OnTimeFeasts"
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Technology leadership in Fintech | AI | Automation | E-commerce. Cofounder - BrokerBotics, Taste Supply. Fractional CTO Novela.
Do you make #specialty #food in #Virginia? Reach out to Whitney Matthews and she'll get you onboarded on to Taste Supply. If you're already selling on Shopify it takes 5 minutes to get started. #foodie #cville #shopify #ecommerce #specialtyfood
Meet Whitney Matthews, our Chief Culinary Officer. 👋 From an early age, Whitney’s first toys were pots and pans, and the kitchen became her playground. With deep German roots, she learned that food is an expression of love, time, and dedication. This passion led her to attend culinary school and become a chef. 👩🏼🍳 Whitney loves connecting with our food makers and hearing the stories behind their creations. Now at Taste Supply, she's excited to bring these unique and heartfelt food experiences to your table. 🍴❤️🌎 #meettheteam #chiefculinaryofficer #tastesupply #specialtyfoods #virginiasmallbusiness #foodandbeverage #fmcg #vendor #foodmaker #business #smallbusiness #shopsmall #supportsmallbusinesses
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The key to running a successful kitchen is what I call the ‘3 F’s.’ Be Firm, Be Fair, and Be Friendly with your staff, your guests, and yourself." #cheflife #cheflife #chef #food #foodie #motivation #motivationalquotes
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[Foodservice Professionals] What’s Hot in 2024? We asked our favorite chef partners – including Chefs Robbie Felice, Yuu Shimano, Raymond Li Jr., Christine Ha, and Andrew Hunter – to share the trends, flavors and ingredients they’re most inspired by as they look ahead to 2024. Click below to check out their hot list. And now we’re asking you. What’s the trend you’re most eagerly anticipating in the year ahead. Let us know in the comments below. View the hot list: https://lnkd.in/eAG-2rkj #foodservice #foodserviceindustry #cheflife #foodservicetrends #flavortrends
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What's on the Founder's menu tonight? A five-course meal that fuses the freshest high-quality ingredients with the latest trends in MMM 🦞 Serving you is our head chef Juha Nuutinen (and I'll be the rat from Ratatouille) 👨🏼🍳🐭 Book your table via the link in the comments ⬇️ #marketingmixmodelling #foundersdemo #datadrivenmarketing #ifyoucanthandletheheat #getoutofthekitchen
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Food can be a sensory and cultural experience that goes beyond providing energy. It can evoke emotions, memories, and cultural diversity. For queries and information, please call at 8882929792 or write us at - info@prhospitality.in #prhospitality #foodconsultancy #foodconsultancyservices #consultancy #hotelsandrestaurants #chef #cheflife #cheftips #chefconsultant #cheftalk #chefstable #chefstyle #chefspecial #chefsplate #chefskills #cheflife #chefwork #food #foodstyling #foodblog #foodblogger #foodiesofindia #greatchefs #cookinglove #cookingart #ChefTips #masterchef #ArtOfCooking
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Creating stand-out dishes with incredible flavour comes down to tried and tested culinary techniques that deliver every time. However, diners want more today. They are hungry for culinary adventure, which means creating new taste and texture combinations that excite. Discover more on March 26th with the launch of the @Unilever Food Solutions Future Menus Trend Report 2024. #foodtrends #foodtrends2024 #chefsofinstagram #chef #cheflife #futuremenus2024 #futuremenus
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Decorated, and visionary culinary professional dedicated to connecting people to their best hospitality experience, as well as overseeing the culinary journey of brands.
We believe Team building Culinary events provide benefits to your employees in these several ways: 1. Improved Communication: Team building cooking activities provide opportunities for employees to interact in a more casual and relaxed setting, fostering better communication and understanding among team members. 2. Enhanced Collaboration: By working together in a non-work environment, like our kitchen in #Calgary, employees can develop a better understanding of each other's strengths, weaknesses, and working styles, which can lead to improved collaboration in the workplace. 3. Increased Morale: WE ARE FUN! Participating in enjoyable activities outside of the office can boost morale and create a more positive work environment, leading to higher job satisfaction. 4. Strengthened Relationships: Team building cooking events allow employees to build stronger, more meaningful relationships with their colleagues, leading to a more cohesive and supportive work environment. 5. Personal Development: Our culinary team building activities involve simple/fun problem-solving tasks, leadership exercises, and other challenges that can help employees develop new skills and gain confidence. WE ARE NOW BOOKING WINTER DATES IN Calgary: contact Chef at 403.667.9811
Our fantastic team gathered this week to celebrate the season with joy and holiday cheer. With the guidance of the incredibly talented Chef Marina Mellino from The Spice Chica (www.thespicechica.com), our team prepared an extra special holiday feast. Our delightful menu included a fresh caprese salad, homemade gnocchi, and a delectable tiramisu. From our table to yours, we extend warm wishes for a happy and safe holiday season!
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Siphon Brewing Mastery & Consulting: Elevating Guest Experience, Creating Culinary Opportunities, and Driving Revenue Forward for Fine Dining Establishments.
Are you preparing and serving your coffee with the same level of care and attention to detail as your wine? Are you? Because coffee is culinary. Imagine how happy your guests will be when you prepare and serve their coffee with the same level of care and attention to detail as you do for the wine. As a leader in the culinary world, you know that improving the guest experience is a win-win. As a leader, you know. Let's get started, because a thoughtful by-the-cup coffee program will enhance your guest experience and create new food pairing opportunities so that you will enjoy increased profits and set the new standard of excellence. You will set a new standard of excellence. #finedining #guestexperience #hospitality #hospitalityindustry #foodandwine #culinary
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When you do your food with your experience as chef how about the food for the guests
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