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We need to start discussing global South solutions to global South problems. register for this webinar here 👇

Uncover the pervasive impact of misinformation and disinformation campaigns shaping the global discourse on our food systems in The Freedom Food Alliance's latest report 👀 Robbie Lockie🚦 and his team expose the manipulative strategies behind the #YesToMeat campaign, the role of AI on social media platforms, the influence of various lobbying groups and much much more. The report subsequently demonstrates how these factors contribute to a negative public perception and impede the journey towards more sustainable food practices. But it’s not all doom and gloom; the report also provides actionable solutions to support the fight against these damaging campaigns. Get your copy of the report here: https://lnkd.in/eqWB4Xdg #misinformation #disinformation #foodsustainability #sustainablefood #foodsystems

In the latest issue of #IllinoisFieldandBean, learn more about ISA's animal ag-industry relationships, both domestically and internationally, to advance market opportunities for Illinois soy farmers. https://bit.ly/3V4mJOO

We’re striving to create a world where we can have our chicken and eat it, too. Recently, our CEO, Uma Valeti, MD was invited to the stage at TED Countdown to emphasize how we're working towards this vision, and how cultivated meat – meat grown directly from animal cells – can play a pivotal role in addressing many of the pressing global challenges we face today. You can watch the full TED talk here https://brnw.ch/21wKRZh #TEDTalks #TedCountdown #UPSIDEFoods #FoodInnovation

Today's Real Pork Scholar Seminar featured an excellent panel with Joe Proudman, Sarah Little, and JoDee Haala. They shared amazing strategies on communicating effectively, connecting with stakeholders, and building trust and credibility with consumers. Some key takeaways: 📘 Health-conscious and ethnically relevant food products can serve as a great entry point to reach new consumers. 📚 Truly understanding what consumers want to know is crucial - take the time to ask questions and gain insights into their needs and preferences. 💡 Effective communication requires blending science with personal experience and showing progress over time. The panelists candidly discussed the difficulties of communicating on behalf of the animal agriculture industry today. They emphasized the importance of clear communication, establishing credibility through transparency, and offering products/messaging that resonate with diverse consumer segments. I'm grateful for the wisdom and experience these industry leaders brought to the table. #RPTC #trustingpork #sciencebehindpork #scienceofraisingpigs #porkresearch #pigsandpeople #swineresearch #Realporkscholar

Last month, Rabo AgriFinance and Rabobank Australia kicked off our quarterly webinar series for beef clients with Senior Animal Protein Analysts Lance Zimmerman and Angus Gidley-Baird. Lance and Angus discussed trends and insights found in the latest beef report and answered questions from producers throughout the U.S. and Australia. We can't wait to continue these and grow more connections between producers throughout our global ag networks! #growingabetterworldtogether

.Uma Valeti, MD raises a critical question: Is Cultivated Meat the Future of Food? The answer is a resounding YES! 🍔 Let's explore the incredible possibilities ahead, like a steak with the nutritional profile of salmon! 🥩🐟 Cultured meat is rapidly advancing, even entering China's 5-year plan. Veterinarians, environmental advocates, and legislators, this is a chance to lead the change by supporting cellular agriculture at all levels. 🌍👩⚕️ Let's champion animal welfare, environmental sustainability, and improved food access. 🌿🌎 Check out Uma Valeti's insightful TED Talk and embrace the "cellebration" of the future! 🌟🔗 https://lnkd.in/ek4vvYH8

There is potential to revolutionize the food industry through Lab-Grown Meat. What implications does this have for the environment and animal agriculture? Grace Christian K. Margarida Pons Romeu #agriculture #technology #innovation #agritech #sustainability #environment #greenconflict #culture #labgrownmeat #foodtech #food #meat #foodindustry #animals #farmanimals

Greenconflict thanks for the article. Indeed, this is a very interesting insight into the food industry and how it is bound to change. This is akin to the introduction of the tractor in agriculture or even how the discovery of crude oil saved the whales!! #labgrownmeat #meatindustry #food #sustainablefood #foodsystems #sustainability #agriculture #greenconflict #agritech #foodindustry #climatechange #environment #foodtech #culture #animals #farmanimals #foodsecurity

📣 Out now | 📖 Scientific reports in the realm of #Microbiome Discover how ‘GUT-MB’ project, focusing on human & animal gut microbiomes & ‘ENV-MB’ project, delving into environmental microbiomes are paving the way for innovative food & feed #RiskAssessment strategies. The projects' findings will promote a comprehensive approach to microbiome-informed safety guidelines, supporting a healthier and more resilient future for our food and environment. Learn more: ⤵️ Lot 1: https://bit.ly/3UIRcSc Lot 2: https://bit.ly/3T3lxtk