American Association of Meat Processors’ Post

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Outreach Specialist at AAMP

I was able to take this course and I can confidently say it would benefit new and old butchers and all other meat/poultry industry professionals. What a phenomenal training resource from carcass fabrication to marketing to food safety!

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Earlier this year, the American Association of Meat Processors (AAMP) announced a partnership with Range® Meat Academy, an online training program designed to address the industry-wide need for more butchers and meat cutters. To introduce the program to its members, AAMP is hosting a webinar on Wednesday, July 10, at 11:00 AM Eastern Time. During this one-hour session, Range Meat Academy founder Kari Underly will explain how the training works and how AAMP members can implement it in their workplaces. Registration for this free webinar is available at https://bit.ly/aamprange. #workforcedevelopment #apprentice #meatcutter #training #meatproccesor

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