Per Capita Meat Consumption in the U.S., 1960-2023.
American Association of Wine Economists AAWE’s Post
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In 1991, U.S. consumers spent 11.4% of their disposable personal income on food, according to data from the U.S. Agriculture Department. At the time, households were still dealing with steep food-price increases following an inflationary period during the 1970s. More than three decades later, food spending has reattained that level, USDA data shows. In 2022, consumers spent 11.3% of their disposable income on food, according to the most recent USDA data available. https://archive.ph/Ziccn
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High food prices have become major talking points in the upcoming presidential election, with both sides pointing to different causes for pricey grocery store receipts over the past four years. Economists say a number of factors have been at play, depending on the type of food. #economy #foodprices
What's really behind high food prices?
agri-pulse.com
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Current Scope of Food Inflation While food inflation affects everyone, its impact is more pronounced on low-income families, who spend a larger percentage of their income on food. This exacerbates social inequality and can lead to increased poverty and food insecurity. While global trends affect food inflation, local factors like currency fluctuations, political instability, and agricultural policies also play a role, causing variation in food price inflation across different regions. An increase in extreme weather events—such as droughts, floods, and wildfires—has negatively affected agricultural production in various parts of the world. Climate change continues to disrupt traditional farming patterns, causing volatility in food prices. The prices of agricultural inputs such as fertilizers, animal feed, and energy have increased due to supply chain disruptions and global economic conditions. Rising fuel costs, in particular, have significantly impacted transportation and farming costs. There is a growing trend towards sustainable, organic, and locally sourced food products, which often come at a premium. While this shift is positive for the environment, it can contribute to higher average food costs, especially in urban areas. In some countries, depreciation of the local currency has made imports more expensive, contributing to higher food prices. This is particularly impactful in nations that rely heavily on imported food products. With concerns over the environmental impact of livestock farming, there is increasing demand for plant-based and lab-grown meat alternatives. These products, while gaining popularity, tend to be priced higher than traditional protein sources. #inflation #foodinflation #currenttrend #trends
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The latest dairy report shows that the lift in mid-point farm gate milk price has been positive, however higher than expected inflation has continued to squeeze margins. This has influenced the level of activity in the market. Read more here: https://lnkd.in/g89JTAN6
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The latest dairy report shows that the lift in mid-point farm gate milk price has been positive, however higher than expected inflation has continued to squeeze margins. This has influenced the level of activity in the market. Read more here: https://lnkd.in/g89JTAN6
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U.S. Beef and Pork Consumption Slips Lower. Last summer, we noted that the USDA's projections for meat consumption in 2023 and 2024 were bleak. While beef and pork consumption did dip, reality hasn't been as bad as initially anticipated. But remember, only considering changes in per capita consumption - and ignoring price changes - doesn't tell us anything about consumer demand. Read the full article here: https://lnkd.in/gHwWHzWg
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