American Society for Parenteral & Enteral Nutrition (ASPEN)’s Post

Collaborative research championed by the Academy of Nutrition and Dietetics and the American Society for Parenteral & Enteral Nutrition (ASPEN) on diagnosing malnutrition has just been published — and selected as the AJCN Editor’s Choice for March. DYK it’s estimated that 25% to 50% of hospitalized patients have malnutrition? Malnutrition is a serious health condition that can decrease a person’s quality of life and increase a person’s risk of death. Many of these patients went undiagnosed because health care providers had no universally accepted tool to check — until now. A malnutrition diagnosis tool, referred to as AAIM, can help registered dietitian nutritionists accurately diagnose malnutrition, making RDNs better able to provide medical nutrition therapy that can improve patient outcomes and reduce health care costs. Read more about this tool in AJCN. 👇 #eatrightPRO #dietetics #malnutrition #medicalnutritiontherapy

Food as medicine! Passing the Medical Nutrition Act could be a game-changer in addressing various health concerns, including diabetes, high cholesterol, obesity, malnutrition, and more. Not only will this expansion benefit seniors under Medicare Part B, but it will also address health equity concerns. Let's work towards a healthier future for everyone. #Healthcare #Nutrition #MedicarePartB #PublicHealth #Foodasmedicine #NutritionforDiabetes

Nutrition's Vital Role in Managing Arthritic Pain Arthritis, a global health concern, demands effective symptom control, and nutrition plays a vital role in achieving this. Arthritis encompasses various joint-related conditions united by inflammation, which causes pain and stiffness. Omega-3 fatty acids in salmon and flaxseeds have anti-inflammatory properties, reducing pro-inflammatory molecules and providing natural relief. Colorful fruits and veggies, abundant in antioxidants, combat free radicals, lower inflammation, and oxidative stress, mitigating arthritis symptoms. Conversely, diets high in sugar and processed foods worsen inflammation, emphasizing their reduction. Weight management is crucial as excess weight increases joint stress, exacerbating pain. Hydration is vital to prevent joint stiffness and discomfort. To create personalized dietary plans, consult healthcare professionals or dietitians who consider arthritis type, nutritional needs, allergies, and sensitivities. By making informed nutritional choices, embracing an anti-inflammatory diet, reducing sugar and processed food intake, managing weight, and staying hydrated, individuals can improve their quality of life while effectively managing arthritis pain. The XLR8, your Health team, are dedicated Functional Nutrition Pain Management specialists. Download our Free eBook Extract – Understanding and Managing Pain subscribepage.io/GZ9eYZ Book a call to work with us - https://lnkd.in/gptECjRT #arthritis #healthyaging #senior #functionalmedicine #clinicalnutrition #chronicillness #chronicdisease #weightloss #functionalnutrition #nutritionist #dieting #dietician #nutritionfacts #holistic #holistichealth #healthyfood #foodie #nutrition #nutritionist #healthy #wellness #healthylifestyle #medicine #alternativemedicine #naturalmedicine #perthnutritionist #perthfunctionalmedicine

My latest article examines IBS management complexities with insights from Registered Dietitians Brenda Davis and Vesanto Melina. 🌱 https://lnkd.in/ejrvPrEC #Microbiome #IBS #Nutrition #HealthandWellness #IvyM

🌱 Unlocking the Keys to Kidney Health - Our Proven Methodology 🌱 At Kidney Nutrition Institute and Ren.Nu, we've developed a comprehensive methodology to support individuals with PKD, focusing not just on preventing complications, but, more importantly, on slowing the progression of this condition. 💪 Our approach delves into the following key areas: Sodium Management: We help you get the right amount of sodium to maintain optimal kidney function. Protein Balance: Discover the importance of not just the amount but the type of protein for kidney health. Understanding Ketosis and Fasting: Learn how these practices can positively impact your condition. Gut Health: Explore the gut-kidney connection and its role in PKD management. Inflammation Control: Strategies to manage inflammation, a critical factor in kidney health. Fluid Regulation: Understanding the balance in fluid intake to support your kidneys. Alkaline Diet: Embrace an alkaline diet that aligns with your kidney goals. Thyroid Health: Support your thyroid, an often overlooked aspect of kidney health. 💡 Importantly, we address the myth that lowering potassium and phosphorus levels necessarily improves kidney function. It's not always the case, and our approach is grounded in evidence-based practices. Ready to take charge of your kidney health journey? Let's clear the confusion and work together to make the right choices. Book a FREE call with our expert dietitians today! 📞 🔗 Click here to schedule your appointment:  https://lnkd.in/eAh4FRSJ #KidneyHealth #PKD #NutritionGoals #RenNu #KidneyNutritionInstitute #ExpertDietitians #HealthJourney #ClearTheConfusion

Lots of new content has been added to PEN this week. We've rounded up what's new here 👇 🆕 Safe Recipe Style Guide https://lnkd.in/ed5Y7fSv 🆕 How does blenderised tube feeding compare to commercial enteral formula in adults and children? https://lnkd.in/eMWWbPy5 🆕 Does the use of enteral versus parenteral nutrition or enteral nutrition combined with parenteral nutrition result in improved outcomes in critically ill adults? https://lnkd.in/eH5ERjyH 🆕 What nutrition screening and assessment tools can be used to identify nutritional risk and to assess malnutrition in critically ill adults? https://lnkd.in/e5KbPmv3 🆕 What nutrition monitoring (e.g. overfeeding, underfeeding, refeeding syndrome) is recommended for critically ill adults receiving nutrition support? https://lnkd.in/eXw_vZA8 Plus, check out these updated sections ♻ Bowel obstruction knowledge pathway https://lnkd.in/em47gtVx Malnutrition summary of recommendations and evidence https://lnkd.in/epUk5esm ❓ What strategies can improve intake or nutritional outcomes of adults in hospital (e.g. food service system modifications, protected mealtimes, mealtime assistance, multidisciplinary approaches)? https://lnkd.in/etjsKGrM ❓ Is the practice of measuring gastric residual volume (GRV) in mechanically ventilated critically ill adults who are tube fed into the stomach reliable for predicting tolerance, regurgitation and aspiration? What is considered an acceptable GRV? https://lnkd.in/eYiUymwC Members, access PEN via the BDA here 👇 https://lnkd.in/eZuHfxed

I am proud to share our recent paper entitled "Validity of nutrition screening tools for risk of malnutrition among hospitalized adult patients: A systematic review and meta-analysis". In this study, a total of 51 malnutrition risk screening tools and 9 reference standards were identified. The meta-analyses assessed four common malnutrition risk screening tools against two reference standards (Subjective Global Assessment [SGA] and European Society for Clinical Nutrition and Metabolism [ESPEN] criteria). Please find the full-text paper here: https://lnkd.in/d8iGGfBY

📢As International Thyroid Awareness Week (May 25-31) is approaching, we want to highlight the link between thyroid function and iodine intake. Adequate iodine nutrition is an important determinant of thyroid function worldwide. Dr. Sarah Bath, Senior Lecturer, Public Nutrition, University of Surrey and partner of the EUthyroid 2 consortium, has published a review article on the relationship between thyroid function and iodine intake: 📍Despite the advances made since the 1990s to eliminate iodine deficiency related disorders, iodine deficiency remains a significant public health concern worldwide, particularly during pregnancy and in early childhood. 📍While severe iodine deficiency is less common nowadays, mild-to-moderate deficiency during pregnancy can still have consequences for the brain development of the baby. It is essential to ensure adequate iodine intake before and during pregnancy. 📍Iodised salt programmes have helped many countries improve iodine intake, yet progress is slipping to due to competing priorities. 📍Iodised salt, cow's milk, dairy products, and fish are good sources of iodine, with iodised salt being the simplest method to ensure sufficient iodine intake. 📍A shift towards a predominantly plant-based diet (e.g. plant-based drinks may not be fortified with iodine), people might not get enough iodine. It is important to find a way to get it from the right sources (iodised salt, cow's milk, dairy products, fish). Bath SC. Thyroid function and iodine intake: global recommendations and relevant dietary trends. Nat Rev Endocrinol. Published online May 1, 2024. #InternationalThyroidAwarenessWeek #thyroid #iodine #nutrition #HaDEA

🌞 New evidence highlights the critical role of Vitamin D in supporting overall well-being at a personalised level. 121 Dietitian ensures all patients have their levels checked and corrected along with other essential nutrients as part of their life-changing programs. #Nutrition #Health #VitaminD https://lnkd.in/e8nF_MTe