Ammar Rasheed Ahmed’s Post

experience gives new ideas in his field

Excited to Share Task 2 from the Global Food Safety Standards Internship! * I'm thrilled to share the completion of my second task from the GFSS Internship, which delved into the critical area of "Quality Control in Food Industries" Grateful for the opportunity to learn and grow in this vital aspect of the food industry. Looking forward to applying these insights in future prospects! In this session, we covered: 1. Importance of QC: Ensures products meet quality, safety, and regulatory standards, protecting consumers and the company's reputation. 2. Scope and objectives of QC department: Oversees quality control processes, sets standards, monitors production, and ensures compliance with regulations. 3. Regulatory standards and compliance: Adheres to industry-specific regulations (e.g., FDA, ISO) and standards (e.g., GMP, GLP) to ensure product safety and quality. 4. Setting quality specifications: Establishes criteria for raw materials, production processes, and finished products to ensure consistency and quality. 5. Inspection of raw materials: Verifies raw materials meet quality standards, are authentic, and are properly stored. 6. Monitoring production process: Oversees production to ensure adherence to quality standards, SOPs, and regulations. 7. Equipment functionality and temperature control: Ensures equipment is properly maintained, calibrated, and temperature-controlled to prevent contamination or quality issues. 8. Documentation and record keeping: Maintains accurate records of quality control activities, test results, and certifications. 9. Corrective action and preventive action: Investigates quality issues, implements corrective actions, and takes preventive measures to avoid future occurrences. 10. Challenges in QC and solutions: - Challenges: resource constraints, regulatory changes, and supply chain disruptions. - Solutions: invest in technology, training, and process improvements; stay up-to-date with regulatory changes; and develop robust supply chain management strategies.

To become a Quality Coordinator in the food industry, you can follow these steps: 1. Obtain a relevant education: Pursue a degree in food science, food safety, quality management, or a related field. This will provide you with a strong foundation of knowledge in food industry regulations, quality control principles, and food safety practices. 2. Gain industry experience: Seek opportunities to gain practical experience in the food industry. Consider internships, entry-level positions, or volunteer work in quality assurance or quality control departments of food companies. This will give you hands-on experience and a deeper understanding of quality management processes. 3. Acquire certification: Consider obtaining certifications that are recognized in the food industry, such as the Certified Quality Auditor (CQA) or Certified Quality Technician (CQT) offered by the American Society for Quality (ASQ). These certifications demonstrate your knowledge and competence in quality management. 4. Develop technical skills: Familiarize yourself with quality management software, statistical analysis tools, and other quality control tools commonly used in the food industry. Stay updated on industry trends and advancements in quality control techniques. 5. Build a network: Attend industry conferences, seminars, and workshops to connect with professionals in the food industry. Engage in networking opportunities to learn from experienced quality coordinators and gain insights into their career paths. 6. Demonstrate leadership and communication skills: Develop strong leadership and communication skills, as these are essential for coordinating and managing quality initiatives within a food company. Effective communication with team members, management, and external stakeholders is crucial for success in this role. 7. Stay updated on regulations: Keep abreast of food safety regulations and industry standards to ensure compliance and maintain high-quality standards in the food industry. Regularly update your knowledge through industry publications, training programs, and continuing education courses. By following these steps, you can position yourself as a qualified candidate for a Quality Coordinator role in the food industry. #quality #foodindustry

Calling all aspiring Food Technologists! Don't settle for just QA/QC after graduation. The food industry is bursting with exciting career paths waiting to be explored! ✨ I met so many talented students who were eager to land internships in Quality during their first few years at university. While QA/QC is vital, it's just one piece of the vast food technology! Think about it – wouldn't you love to explore the world of product development, crafting innovative food solutions that tantalize taste buds? Or perhaps marketing speaks to you, where you can tell the captivating story of a brand's journey, from farm to fork? Here's the thing: Internships are a chance to discover your passion within the food industry. It's like a culinary adventure, where you can taste different departments and see which one excites your palate the most. Remember, internships are meant to bridge the gap between theory and practice, and they don't have to fill a semester gap – they can ignite a lifelong career path! Fuel Your Passion: 1. Network: Talk to friends, seniors, teachers, and even industry professionals! Find out what sparks your interest. 2. Upskill: Consider internships in various fields. Discover your strengths. 3. Fuel Your Growth: Pursue higher education (MS, MBA, MTech, PhD) to amplify your expertise. Beyond QA/QC, Suggesting some good career roles : 1. Sales & Marketing: B2B (Food/Pharma/Nutra) - Become a product champion! 2. Product Management: Develop innovative food solutions from concept to launch. 3. Regulatory Affairs & Audits: Ensure food safety and compliance. 4. Branding/Digital Marketing: Tell your food's story and build a loyal following. 5. Export Management: Take deliciousness global! 6. Supply Chain Management: Master the art of getting food from farm to fork. 7. Corporate Quality & Operations: Be the guardian of quality and efficiency. 8. R&D/NPD: Fuel innovation in esteemed research labs (with relevant education). 9. Government Roles: Contribute to public health and food safety (FSSAI, NIFTEM etc.). 10. Entrepreneur: Have a brilliant food idea? Turn it into a reality! So, dear food tech student, don't limit yourself! Explore the exciting world of Research & Development, where you'll be at the forefront of innovation. Maybe delve into the world of regulations, ensuring food safety for millions. The possibilities are endless! The world needs your unique food expertise! Keep Searching! There's more to discover! Ready to explore your options? Let's go!

Calling all aspiring Food Technologists! Don't settle for just QA/QC after graduation. The food industry is bursting with exciting career paths waiting to be explored! ✨ I met so many talented students who were eager to land internships in Quality during their first few years at university. While QA/QC is vital, it's just one piece of the vast food technology! Think about it – wouldn't you love to explore the world of product development, crafting innovative food solutions that tantalize taste buds? Or perhaps marketing speaks to you, where you can tell the captivating story of a brand's journey, from farm to fork? Here's the thing: Internships are a chance to discover your passion within the food industry. It's like a culinary adventure, where you can taste different departments and see which one excites your palate the most. Remember, internships are meant to bridge the gap between theory and practice, and they don't have to fill a semester gap – they can ignite a lifelong career path! Fuel Your Passion: 1. Network: Talk to friends, seniors, teachers, and even industry professionals! Find out what sparks your interest. 2. Upskill: Consider internships in various fields. Discover your strengths. 3. Fuel Your Growth: Pursue higher education (MS, MBA, MTech, PhD) to amplify your expertise. Beyond QA/QC, Suggesting some good career roles : 1. Sales & Marketing: B2B (Food/Pharma/Nutra) - Become a product champion! 2. Product Management: Develop innovative food solutions from concept to launch. 3. Regulatory Affairs & Audits: Ensure food safety and compliance. 4. Branding/Digital Marketing: Tell your food's story and build a loyal following. 5. Export Management: Take deliciousness global! 6. Supply Chain Management: Master the art of getting food from farm to fork. 7. Corporate Quality & Operations: Be the guardian of quality and efficiency. 8. R&D/NPD: Fuel innovation in esteemed research labs (with relevant education). 9. Government Roles: Contribute to public health and food safety (FSSAI, NIFTEM etc.). 10. Entrepreneur: Have a brilliant food idea? Turn it into a reality! So, dear food tech student, don't limit yourself! Explore the exciting world of Research & Development, where you'll be at the forefront of innovation. Maybe delve into the world of regulations, ensuring food safety for millions. The possibilities are endless! The world needs your unique food expertise! Keep Searching! There's more to discover! Ready to explore your options? Let's go!

Calling all aspiring Food Technologists! Don't settle for just QA/QC after graduation. The food industry is bursting with exciting career paths waiting to be explored! ✨ I met so many talented students who were eager to land internships in Quality during their first few years at university. While QA/QC is vital, it's just one piece of the vast food technology! Think about it – wouldn't you love to explore the world of product development, crafting innovative food solutions that tantalize taste buds? Or perhaps marketing speaks to you, where you can tell the captivating story of a brand's journey, from farm to fork? Here's the thing: Internships are a chance to discover your passion within the food industry. It's like a culinary adventure, where you can taste different departments and see which one excites your palate the most. Remember, internships are meant to bridge the gap between theory and practice, and they don't have to fill a semester gap – they can ignite a lifelong career path! Fuel Your Passion: 1. Network: Talk to friends, seniors, teachers, and even industry professionals! Find out what sparks your interest. 2. Upskill: Consider internships in various fields. Discover your strengths. 3. Fuel Your Growth: Pursue higher education (MS, MBA, MTech, PhD) to amplify your expertise. Beyond QA/QC, Suggesting some good career roles : 1. Sales & Marketing: B2B (Food/Pharma/Nutra) - Become a product champion! 2. Product Management: Develop innovative food solutions from concept to launch. 3. Regulatory Affairs & Audits: Ensure food safety and compliance. 4. Branding/Digital Marketing: Tell your food's story and build a loyal following. 5. Export Management: Take deliciousness global! 6. Supply Chain Management: Master the art of getting food from farm to fork. 7. Corporate Quality & Operations: Be the guardian of quality and efficiency. 8. R&D/NPD: Fuel innovation in esteemed research labs (with relevant education). 9. Government Roles: Contribute to public health and food safety (FSSAI, NIFTEM etc.). 10. Entrepreneur: Have a brilliant food idea? Turn it into a reality! So, dear food tech student, don't limit yourself! Explore the exciting world of Research & Development, where you'll be at the forefront of innovation. Maybe delve into the world of regulations, ensuring food safety for millions. The possibilities are endless! The world needs your unique food expertise! Keep Searching! There's more to discover! Ready to explore your options? Let's go! hashtag #foodtechnology hashtag #foodscience hashtag #FoodTech hashtag #CareerGoals hashtag #Repost hashtag #Share

Wrong actions at work lead to poor performance. Happy New Week! After completing university, I had the opportunity to undertake my National Service at a food processing company. I was very excited and eager to start working soon to appreciate more of the practical aspects of the theoretical knowledge I had gained from studying Food Science and Technology. To cut a long story short, I started working and was given the role of a QA supervisor. Wow! It was no small QA supervisory role! 😂 When I began my supervisory role, it was not easy. Because I was a fresh graduate and inexperienced, the facility staff did not have much respect for me. As a result, when I gave them instructions, they often did not attend to them properly, and some even disregarded my instructions altogether. That was frustrating! Later, when my supervisor came around to check and verify, she would find that cleaning activities and other tasks the facility staff were supposed to do were not completed properly, which meant I had not supervised effectively, right? Hmmm... After noticing this, my supervisor advised and trained me to adopt the right attitude during supervision: being strict, decisive, confident, and communicating effectively with the team. I started implementing these strategies, and supervision began to improve significantly. All activities, including cleaning tasks, were completed well and up to standard. I also came to accept that safety, quality, and meeting standards in the food industry cannot be compromised. Can I also hear from you about some mistakes you made in the workplace and how you overcame them? Wishing you the best! #MicrobiologyandFoodScience #WrongActions #RightActions #GoodPerformance #Day22of25

Calling all aspiring Food Technologists! Don't settle for just QA/QC after graduation. The food industry is bursting with exciting career paths waiting to be explored! ✨ I met so many talented students who were eager to land internships in Quality during their first few years at university. While QA/QC is vital, it's just one piece of the vast food technology! Think about it – wouldn't you love to explore the world of product development, crafting innovative food solutions that tantalize taste buds? Or perhaps marketing speaks to you, where you can tell the captivating story of a brand's journey, from farm to fork? Here's the thing: Internships are a chance to discover your passion within the food industry. It's like a culinary adventure, where you can taste different departments and see which one excites your palate the most. Remember, internships are meant to bridge the gap between theory and practice, and they don't have to fill a semester gap – they can ignite a lifelong career path! Fuel Your Passion: 1. Network: Talk to friends, seniors, teachers, and even industry professionals! Find out what sparks your interest. 2. Upskill: Consider internships in various fields. Discover your strengths. 3. Fuel Your Growth: Pursue higher education (MS, MBA, MTech, PhD) to amplify your expertise. Beyond QA/QC, Suggesting some good career roles : 1. Sales & Marketing: B2B (Food/Pharma/Nutra) - Become a product champion! 2. Product Management: Develop innovative food solutions from concept to launch. 3. Regulatory Affairs & Audits: Ensure food safety and compliance. 4. Branding/Digital Marketing: Tell your food's story and build a loyal following. 5. Export Management: Take deliciousness global! 6. Supply Chain Management: Master the art of getting food from farm to fork. 7. Corporate Quality & Operations: Be the guardian of quality and efficiency. 8. R&D/NPD: Fuel innovation in esteemed research labs (with relevant education). 9. Government Roles: Contribute to public health and food safety (FSSAI, NIFTEM etc.). 10. Entrepreneur: Have a brilliant food idea? Turn it into a reality! So, dear food tech student, don't limit yourself! Explore the exciting world of Research & Development, where you'll be at the forefront of innovation. Maybe delve into the world of regulations, ensuring food safety for millions. The possibilities are endless! The world needs your unique food expertise! Keep Searching! There's more to discover! Ready to explore your options? Let's go! #foodtechnology #foodscience #FoodTech #CareerGoals #Repost #Share

Calling all aspiring Food Technologists! Don't settle for just QA/QC after graduation. The food industry is bursting with exciting career paths waiting to be explored! ✨ I met so many talented students who were eager to land internships in Quality during their first few years at university. While QA/QC is vital, it's just one piece of the vast food technology! Think about it – wouldn't you love to explore the world of product development, crafting innovative food solutions that tantalize taste buds? Or perhaps marketing speaks to you, where you can tell the captivating story of a brand's journey, from farm to fork? Here's the thing: Internships are a chance to discover your passion within the food industry. It's like a culinary adventure, where you can taste different departments and see which one excites your palate the most. Remember, internships are meant to bridge the gap between theory and practice, and they don't have to fill a semester gap – they can ignite a lifelong career path! Fuel Your Passion: 1. Network: Talk to friends, seniors, teachers, and even industry professionals! Find out what sparks your interest. 2. Upskill: Consider internships in various fields. Discover your strengths. 3. Fuel Your Growth: Pursue higher education (MS, MBA, MTech, PhD) to amplify your expertise. Beyond QA/QC, Suggesting some good career roles : 1. Sales & Marketing: B2B (Food/Pharma/Nutra) - Become a product champion! 2. Product Management: Develop innovative food solutions from concept to launch. 3. Regulatory Affairs & Audits: Ensure food safety and compliance. 4. Branding/Digital Marketing: Tell your food's story and build a loyal following. 5. Export Management: Take deliciousness global! 6. Supply Chain Management: Master the art of getting food from farm to fork. 7. Corporate Quality & Operations: Be the guardian of quality and efficiency. 8. R&D/NPD: Fuel innovation in esteemed research labs (with relevant education). 9. Government Roles: Contribute to public health and food safety (FSSAI, NIFTEM etc.). 10. Entrepreneur: Have a brilliant food idea? Turn it into a reality! So, dear food tech student, don't limit yourself! Explore the exciting world of Research & Development, where you'll be at the forefront of innovation. Maybe delve into the world of regulations, ensuring food safety for millions. The possibilities are endless! The world needs your unique food expertise! Keep Searching! There's more to discover! Ready to explore your options? Let's go! Interested in a career as a techno-commercial professional in the food industry? Join Foodyaari’s upcoming webinar on "Techno-Commercial Roles for Food Technologists" to learn more. Date: 26th Oct 2024 ( Saturday ) {{ Link in comment }} #foodtechnology #foodscience #FoodTech #CareerGoals #Repost #Share

Sharing for my network, check that your teams have replied to the simple question asked below. Apprenticeships offer an alternate route into different roles and this is one the food industry worked hard to build. It is important that your thoughts are heard as part of the review. Thanks!