🍫 Chocolate crafting was about mastering the art of creating delicious treats. This is what we celebrated on World Chocolate Day yesterday! No food craft would be complete without adhering to food safety regulations. From maintaining strict hygiene standards to preventing cross-contamination, there are numerous challenges in ensuring that every batch of chocolate is safe for consumption. 🛡️ How can you achieve this? 🔍 You can utilize metal-detectable technology to identify plastic belts made with special compounds. This allows you to eliminate any broken belt fragments that may end up in your chocolate products. All you need are belts with identifiable fragments, such as Dectyl from our range. Protect your chocolate production from the risk of contamination from broken plastic! Learn more about Dectyl here: https://lnkd.in/dszSKZRS #FoodSafety #FoodIndustry #Dectyl #WorldChocolateDay
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Talk to Rydell Beltech next time you need to replace your cooling tunnel conveyor belt and let us explain the features and benefits of our Ammeraal Beltech belting
🍫 Chocolate crafting was about mastering the art of creating delicious treats. This is what we celebrated on World Chocolate Day yesterday! No food craft would be complete without adhering to food safety regulations. From maintaining strict hygiene standards to preventing cross-contamination, there are numerous challenges in ensuring that every batch of chocolate is safe for consumption. 🛡️ How can you achieve this? 🔍 You can utilize metal-detectable technology to identify plastic belts made with special compounds. This allows you to eliminate any broken belt fragments that may end up in your chocolate products. All you need are belts with identifiable fragments, such as Dectyl from our range. Protect your chocolate production from the risk of contamination from broken plastic! Learn more about Dectyl here: https://lnkd.in/dszSKZRS #FoodSafety #FoodIndustry #Dectyl #WorldChocolateDay
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🚨 The Importance of Leak Detection in Food Packaging 🚨 Do you remember my last video? Take a look again at those two packs of bacon. Notice the difference? The left pack has turned gray-green. What’s happening here is more than just an aesthetic issue; it's a sign of compromised food safety. When packaging is not properly sealed, oxygen can infiltrate the pack, leading to oxidation. This chemical reaction not only causes discoloration but also accelerates spoilage, affecting the taste, texture, and safety of the food. Oxidation can promote the growth of spoilage bacteria, making the product unsafe for consumption. At INFICON , we understand the critical importance of ensuring that food packaging is leak-free. Our innovative leak detection system, Contura, is designed to identify even the smallest leaks, ensuring that your products remain safe and fresh for consumers. By investing in advanced leak detection technology, you not only extend the shelf life of your products but also protect your brand's reputation by guaranteeing the highest standards of food safety and quality. Let's commit to better food safety practices together! for any further insights please contact Udo Trockenbroch Alexander Tovar or myself #FoodSafety #LeakDetection #PackagingInnovation #Inficon #Contura #QualityAssurance
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To wash a food contact surface effectively, you should follow these steps: 1. Remove Debris: Scrape off any visible food particles or debris from the surface. 2. Pre-Rinse: Rinse the surface with warm water to remove loose residues. 3. Apply Cleaner: Use a food-safe detergent appropriate for the surface. Apply the detergent using a clean cloth, sponge, or brush. Ensure that the cleaner is evenly distributed and covers all areas. 4. Scrub: Scrub the surface thoroughly to remove any remaining residues or stains. Pay attention to edges and corners. 5. Rinse: Rinse the surface with clean, warm water to remove all soap and residues. Ensure no detergent is left behind. 6. Sanitize: Apply a food-safe sanitizer to the surface. Follow the manufacturer’s instructions for the correct concentration and contact time. 7. Dry: Allow the surface to air-dry or use a clean, dry towel. Avoid using dirty or contaminated cloths. 8. Inspect: Check the surface to ensure it is completely clean and free of residues. Regularly cleaning and sanitizing food contact surfaces helps prevent contamination and ensures food safety.
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What are the essential features of a food pump or a food slurry pump? Let's try to see the main ones: - Food safety: It must be hygienic and easy to clean, to avoid contamination. - Multifunctional: It must be able to handle different types of food products, such as liquids, solids, slurries or mixtures, without damaging them or affecting their quality. - Efficient: Must be reliable and reduce energy (and water) consumption and maintenance costs. - Compatible: with process requirements, such as flow rate, pressure, temperature and viscosity. - Compliant: with national and market regulations and standards. Find out more: https://lnkd.in/gm9kUD2C #PompePemo #PemoPumps #wearepemo #wepumpwhatotherscant #foodindustry
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Facing Challenges with Food Packaging Seals? 🍲 In food processing, consistent and reliable sealing is crucial. Compromised seals can lead to hygiene issues and reduced product shelf life, posing a real challenge. Imagine the hassle of frequent maintenance and the risk of product contamination due to inferior sealing solutions. This not only disrupts your production but also threatens food safety standards. EAFW's PTFE-Coated Bands are here to revolutionise your food processing. Our specialised PTFE coating ensures minimal friction, unbeatable chemical resistance, and even heat distribution – enhancing seal integrity, reducing downtime, and upholding the highest standards of food safety. Elevate your food processing with EAFW's trusted solution, tailored for your industry's unique demands. 🔗 Learn More: eafw.co.uk/products/ 📞 +44 1480 453412 | 📧 office@eafw.co.uk #FoodSafetyFirst #PTFECoating #EAFWExcellence
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🤔 Ever thought about the hidden heroes in the food industry? Meet food grade rubber balls – essential tools that ensure food safety and efficiency! These FDA-approved rubber balls aren't just ordinary playground toys; they're engineered to meet stringent safety standards for food processing. 🔹 Key Uses: Product Separation: Clear barriers between food batches to avoid cross-contamination. Cleaning: Scrub and sanitize equipment effectively. Line Clearing: Aid in smooth product flow. Quality Control: Simulate food products for testing equipment. 🔹 Benefits: Comply with food safety standards. Durable and withstand harsh conditions. Easy to clean and sanitize. Customizable for specific needs. Food grade rubber balls are small but mighty tools that play a vital role in delivering the safe and delicious food we enjoy every day. 🌟 #FoodSafety #FoodProcessing #IndustrialSolutions #FDAApproved #RubberBalls #QualityControl #Sanitation #FoodIndustry #Efficiency #Innovation
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Airborne particle counters are valuable tools across the food and beverage industry, from bakeries to breweries. They provide a crucial layer of protection for our favorite products, ensuring they reach our tables as pure and delicious as intended. Particles Plus Particle Counters can help the food and beverage industry: •𝐈𝐝𝐞𝐧𝐭𝐢𝐟𝐲 𝐩𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 𝐜𝐨𝐧𝐭𝐚𝐦𝐢𝐧𝐚𝐭𝐢𝐨𝐧 𝐬𝐨𝐮𝐫𝐜𝐞𝐬: Dust, mold spores, and even tiny insects can harbor harmful bacteria. Particle counters pinpoint areas with higher particle counts, allowing for targeted interventions like improved filtration or stricter hygiene protocols. •𝐌𝐨𝐧𝐢𝐭𝐨𝐫 𝐚𝐢𝐫 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐭𝐫𝐞𝐧𝐝𝐬: Tracking particle levels over time reveals potential issues like malfunctioning filters or changes in production activities that might impact air quality. •𝐂𝐨𝐦𝐩𝐥𝐲 𝐰𝐢𝐭𝐡 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐫𝐞𝐠𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬: Many countries have strict regulations on airborne particle levels in food production facilities. Particle counters provide objective data to demonstrate compliance and ensure consumer safety. For more information visit www.particlesplus.com or get a free quote https://lnkd.in/d7eQ-MAW #foodsafety #beverageproduction #airquality #technology #publichealth #particles #contamination
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Need a food-grade pump? #Pumps are crucial for transferring, mixing, and dosing ingredients in food production. When it comes to choosing the right pump for your needs, there are a few key things to consider: ✅ Opt for pumps made from food-grade materials like stainless steel for easy sterilisation and compliance with food safety regulations. ✅ Look for pumps with electro-polished surfaces to prevent bacterial build-up and maintain hygiene standards. ✅ Ensure the pump is designed to handle the consistency of the product you're working with. Thick substances like molasses need specialised pumps for viscous fluids, while delicate items like ice cream require a gentle flow to avoid damage. Global Pumps has a wide selection. Not sure which one? Contact us for expert assistance 👉 at globalpumps.com.au #GlobalPumps #SolvingToughChallenges #FoodProduction #FoodProcessingEquipment #FoodProcessing #FoodAndBeverage
Food and beverage pumps - Global Pumps
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🍞 Maintaining high food safety standards is not a matter of choice; it is an imperative requirement for global well-being, ensuring the health and safety of individuals worldwide. Contamination within the bakery industry poses significant health hazards and has the potential to tarnish a brand's reputation. Innovative solutions are available to ensure process hygiene, reduce contamination risks, and maintain product quality. Find out more about our solutions to reduce the potential risk of product cross-contamination: ✅Easy-release belt surface for ease of cleaning ✅Effective product removal with soft plastic scraper ✅Prevent and reduce belt edge fraying ✅Easy detection of belting particles in the products ✅Hygienic dough conveying in the mixing department ✅Effective wet-cleaning of the belting in proofing and mixing departments Uncover the crucial measures ensuring food safety in the production industry, safeguarding every step from dough mixing to packaging stage: 👉 https://lnkd.in/dkKssGnn #foodsafety #beltingsolutions #solutionsinmotion #foodindustry #conveyorbelts
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Training of kitchen staff on " how to taste the food hygienically " 🤓🍎 Tasting of food can be done in several ways🧐🤔 : 1/ using two spoons🥄🥄 " sampling and tasting spoon" , take a small amount of food from the container by using sampling spoon , then transfer the food to the tasting spoon , then taste it . 2/Transfer a small amount of food into a separate bowl and then taste it by using clean spoon .🥣 NB: Once food has been tasted, the dirty spoon must be washed in the dishwashing area.🧤 3/ using one- use clean disposable spoon to taste food then discard it 🥄 Finally, remember ❗ not to use your finger to taste food ❌as these can introduce pathogenic micro- organisms into the food that can result in illness🤒😰 #foodsafety #GreatPlaceToWork #HiltonSafetyAndSecurity #ProtectingPotential #StrongerTogether #ramseshilton
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CEO SAGRESA S.A DE C.V C.A Caribe,Panama
3moVery informative