Amy Dickens’ Post

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Director at JAD Agriculture, JAD Speckle Park

The Speckle Park breed is soaring to new heights over in New Zealand, with the establishment of a Speckle Park beef brand - Speckle Beef - that is already in 60 high end restaurants domestically, and exporting too. Demand for the brand is through the roof. What is particularly interesting, as highlighted in this story, is their desire to supply consumers with efficiency-produced, fast finishing beef. Consumers are increasingly wanting to know where their food comes from and that its production has a low environmental footprint. Speckle Park delivers an outstanding eating experience without the need for any intensive and expensive medium to long-fed feed regimes. They’re early maturing, quick to finish, and the beef tastes amazing off grass, or even just a short-fed program. More efficient, less methane emissions, fewer days on the planet. The consumer is demanding this, and this will only intensify going forward. Well done to all involved in establishing the Speckle Beef brand in New Zealand. We wish you all the very best with its growth. So inspirational! #specklepark #specklebeef #speckleparknewzealand #neatmeat

Faster beef finishing the wave of the future

Faster beef finishing the wave of the future

https://www.farmersweekly.co.nz

Jen Ryder

Creating space for business leaders to grow I Vistage Peer Advisory Group Chair

5mo

Looks so good I can almost taste it... A reflection of the care and effort put in by our farmers 🙏

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