Andrea Gung’s Post

In a remarkable development, a recent survey conducted by Duo Duo Project in Yulin reveals a significant decline in the regular consumption of dog meat. The survey, conducted just before the infamous Yulin Dog Meat "Festival," indicates that our ongoing efforts to raise awareness and educate the public are making a tangible impact. Read more about the findings from our survey in the latest Duo Duo Project blog post, “Encouraging Trends in Yulin.” https://buff.ly/4cftgvN #FamilyNotFood #FriendsNotFood #EndDogMeatTrade #EndCatMeatTrade #StopYulinFestival #DuoDuoProject

We are asking pet industry players for their thoughts on the cultured meat business. We’d love to hear your insights as we prepare to cover this topic in our October issue! #petindustry #culturedmeat #labgrown #alternativeingredients #survey GlobalPETS (& PETS International magazine)

Discover the Extraordinary Journey of a Butcher in Social Media Find out how a butcher's social media stories can differ from their real-life image. From picturesque cow pastures to the highest quality meat, explore the fascinating aspects of this profession. #ButcherStories #SocialMediaPresence #AuthenticityMatters #FarmToTable #QualityMeat #ChefLife #FoodieCommunity #MeatLovers #FoodMarketing #BehindTheScenes

Made 100% only with Iberian meat, the high amount of fat marbling through the meat means that these burgers stay succulent and juicy once cooked. They’re perfect with a slice of Manchego cheese and crispy fried onions. Add some black garlic aioli for an extra umami hit. The Iberian pig is a unique species of limited production with a presence in only a few places on the Iberian Peninsula. It is a small animal, with slender hindquarters and thin legs that allow it to travel long distances to find food. It also has an elongated and narrow snout to facilitate the search for food. Its skeleton is thin and flexible, with a large amount of fat in the muscle. This is a very peculiar detail of the Iberian meat, resulting in a very high degree of fat infiltration, also called marbling. #ibericomeat #ibericoburger #burger #bbqseason #iberianpig #patanegra #tasteofspain #gastronomy 📷: Campo Grande

Revolutionary Transformation: Plant-Based Meats to Surprisingly Incorporate Animal Fats 🌱🥩 A Montreal-based company claims to have cracked the code for making plant-based meats even more delectable! Their innovative approach? Mixing them with lab-grown animal fat! 🍔🧬🐄 #MontrealInnovation #PlantBasedRevolution #FoodTechBreakthrough #SustainableEating #LabGrownMeats #TastyAndEthicalEn Español: ¡Una empresa con sede en Montreal afirma haber descubierto el secreto para hacer que las carnes vegetales sean aún más deliciosas! ¿Su enfoque innovador? ¡Mezclarlas con grasa animal cultivada en laboratorio! 🌱🥩🍔🧬🐄 #InnovaciónMontreal #RevoluciónBasadaEnPlantas #AvanceTecnológicoEnLaComida #AlimentaciónSostenible #CarnesCultivadasEnLaboratorio #SabrosoYÉtico This headline news segment is brought to you by Spanglish News and BHIVE Labs. If you appreciate our headline summaries, we invite you to explore our collection below. Your purchase supports our mission and makes a real impact.Try BHIVE Nectar and publish your own news on whatever topic/language you choose. Stay top of mind with your network. Go to Nectar.Social for more info or use QR code to access app. BHIVE is a Canadian owned and operated company.

#Fruitlogistica is only one month away. Your chance to discover #XSpectra, our food safety solution. Fruit and vegetables are not unharmed by the presence of foreign bodies, but XSpectra can detect even the most complicated ones that escape normal inspection systems. Insects, plastics, wood and fragments of stones and rocks can be detected by Xnext's inspection systems Come discover our spotlight to 𝐛𝐨𝐨𝐭𝐡 𝐀𝟏𝟐 𝐡𝐚𝐥𝐥 𝟐.𝟏: https://lnkd.in/d3gxdfdz #Fruitlogistica24 #Xnext #XSpectra #Foodsafety

Translation: “We are pleased to see an increase in #foodinsecurity, as it turns out to be advantageous for our business model. The growing number of hungry and starving American families presents us with a unique opportunity. We’re introducing novelty packaging for #foodinsecure households, utilizing air-sealed bags that are intentionally never filled to capacity. This approach allows us to boost our profits by offering less to the consumers, all under the pretense of…” affordability” 🤦🏽♀️ I am uncertain how many among you have endured #foodinsecurity, but when one finds themselves resorting to cereal for dinner, it often signifies a dire situation. Such a choice not only reflects the harsh reality of scarcity but also underscores the broader issue: a lack of access to affordable, nutritious food options for an increasing number of people.

Time is running out, don't forget to register for our upcoming webinar on enhancing food safety with RASFF. Learn about the Rapid Alert System for Food and Feed (RASFF), EU food safety standards, analytical methods, and emerging threats. Don’t miss this great opportunity, register now: https://bit.ly/4agUbGa #FoodContaminants #FoodSafety #RASFF #RegulatoryCompliance #PFAS

I am pleased to share the magazine article I wrote on CBD as adjunct therapy for canine diseases, in the new issue of PetXpert. I summarized the main research findings on the antiinflammatory, anticonvulsant and anxiolytic effects of CBD, as well as its tolerability by dogs. I hope you like it! #cbd #dog #healthandnutrition

With just these 6 simple ingredients, we've pioneered the finest in #dogbiscuits for more than 30 years! 🥳🐾 #NaturesAnimals #NaturesAnimalsBakery #TheBoneCompany #DogTreats #NaturalDogBiscuits #HealthyDogTreats #NaturalDogTreats #MadeintheUSA