Andrew Watman’s Post

ESPRESSO MARTINI The honour of this deliciously smooth cocktail invention goes to British bartending guru Dick Bradsell. He is credited with revolutionizing the cocktail scene in London in the 1980s, through his work at bars such as The Player, 6 Degrees and Match. Bradsell is also credited with the invention of modern classics like the Bramble. The story goes that Bradsell created the drink – originally called The Vodka Espresso then the Pharmaceutical Stimulant – at Fred’s Club in the late 1980s. A young model, who Bradsell claims is now world famous, sidled up to the bar and asked for something to “wake me up and f**k me up”. His solution was a combination of vodka, fresh espresso, coffee liqueur and sugar, shaken into a frothy mix of bittersweet addiction. The Espresso Martini is now a world wide classic. Many more have claimed to have invented it but we believe it has to have been Dick Bradsell. Why do we garnish an Espresso Martini with 3 coffee beans? Have you ever wondered why there are always three coffee beans garnishing your espresso martini? This is the cocktail’s trademark and are said to represent health, wealth and happiness and come from the traditional serving of Sambuca in Italy, where the beans are called con la mosca, which means “with the fly”. You can chew and eat the coffee beans in both cocktails but it is a personal choice! How to make an Espresso Martini 50ml Vodka 25ml Coffee liqueur 25ml Fresh Espresso Sugar syrup to sweeten to taste 3 coffee beans to garnish

In addition to reviewing spirits, I also review RTD cocktails for Wine Enthusiast. The last batch included a line-up of RTD espresso martinis - and the instructions were surprisingly confusing (hello, how do you "squeeze" a canned cocktail?). Here's my WE story unraveling why pre-mixed espresso martinis are different from other RTD drink styles. https://lnkd.in/gHDa9g28

Tribini Espresso Martinis deliver the deep, dark roasted flavors that coffee lovers desire. Link below to learn more and see what our panel had to say about these RTD Espresso Martini cocktails. #rtd #rtdcocktails #readytodrink #vodka #espresso #cocktails #spiritsindustry #alcoholindustry

Today we go behind the scenes with BAR BUOY Ltd. ✨ What are you making in the video? “Our Espresso Martini cocktail.” Tell us a little about what you are doing in the video. “In the video, you can see Tim pouring it out into a glass after it’s been shaken. Whilst our cocktails are ready-made, we do recommend that the bottled cocktails are still shaken in a shaker so that you create the perfect serve. This is particularly important for the Espresso Martini so that you achieve a lovely foam on top.” Why are you keen to share this part of the process? “A lot of people assume that an Espresso Martini in a bottle won’t look as it should in a glass, and won’t achieve a foamy top. However because we use real coffee (we have partners Owens Coffee - an organic and fair-trade coffee company based in Devon) the oils in the coffee are present so when shaken over ice, they will react and that’s what creates the crema.” Where do you draw your inspiration from? “From day one we’ve been really clear that we want our products to be quality. Living in Devon we are surrounded by amazing food and drink producers so what better place to start sourcing our ingredients than on our doorstep? We joined an amazing membership organisation called Food & Drink Devon and to date have collaborated with 6 other members in order to use their ingredients in our products. This also means that our supply chain is incredibly short which in turn makes it more sustainable as well as allows us more control.” What do you love about the Espresso Martini? “When we hold tasting nights at Bar Buoy HQ I love watching the reaction of customers when they see how we can achieve the perfect serve with our bottled Espresso Martini. Then they taste it and are blown away by the flavour.” Have you experienced any challenges with the Espresso Martini and how have you overcome these challenges? “I think the challenge is ensuring that our customers know that shaking our Espresso Martini is a key process. We call our bottled cocktails ‘ready-to-serve’ as we recommend they are ’served’ as they should be. We call our new canned range ‘ready-to-drink’ as they’ve been designed so that all you need to chill and sip.” How do you feel about the finished product? “Proud of our products! And we also just found out that our Espresso Martini won a Gold award in the Taste of the West Awards so it’s not just us!” I love everything about BAR BUOY Ltd. - they're local, sustainable, high-quality cocktails mixed to perfection and they taste absolutely delicious! What is not to love? My favourites are the Bramble and the Passion Fruit Martini. Do you have a favourite? If you would like some of Bar Buoy’s multi-award-winning cocktails in your Bespoke + Local gift box, just let me know during our consultation.✨ #BespokeAndLocal #MadeInDevon #BehindTheScenes #MeetTheArtisans

Why Do Bartenders Dread Making Espresso Martinis? Why Do Bartenders Dread Making Espresso Martinis? How Much Time Does an Espresso Martini Take to Make? The Espresso Martini: Is It Worth the Mess? How Can Making Espresso Martinis be Difficult for Bartenders? What Makes Espresso Martinis So Expensive? Espresso martinis are a beloved cocktail among bar patrons, yet many bartenders often find them troublesome to mix. Here are a few reasons why. An espresso martini is a refreshing cocktail combining espresso, vodka, and coffee liqueur - often shaken before being garnished with one or more coffee beans for decoration. To read the rest of this article, please click on the link below: https://lnkd.in/ewAxc3zt

💚 How to elevate your cocktails with Pagotini sorbet ice Our Mojito Sorbet is a perfect example of our innovative approach to flavours: imagine the refreshing taste of a mojito captured in a scoop of sorbet! We have it! It’s perfect on its own, but a step further is to make it a delightful addition to your favourite cocktails. 🍹 Hence the introduction of "Parad*ice," a unique concept that adds a twist to cocktails and mocktails by adding sorbet ice. In collaboration with Bacardi-Martini's Tails, we've crafted exquisite recipes, backed by top ambassadors. Each recipe promises to elevate your aperitifs with minimal effort and cost. Why "Parad*ice" is a game-changer for the horeca professional: 💡Visual Appeal: A scoop of sorbet adds a new, visual dimension to cocktails. 💡Flavour Impact: The sorbet slowly releases its flavour, adding lasting freshness. 💡Cost-Effective: Customers are willing to pay a bit more for this unique experience. Discover how Pagotini can transform your menu 🌟 https://lnkd.in/dqdDsA_g

Espresso martini: the liquid version of a power nap. ☕🍸  🍸 Espresso Martini Glass: Chilled martini glass 🍹 Ingredients: Vodka: 45 ml Coffee Liqueur: 30 ml Freshly Brewed Espresso: 30 ml, cooled Simple Syrup: 10 ml (optional, adjust depending on the sweetness of your coffee liqueur and personal preference) 🔧 Methods: Mix: In a shaker, combine 45 ml vodka, 30 ml coffee liqueur, 30 ml freshly brewed espresso, and 5 ml simple syrup (if using). Shake: Add ice to the shaker and shake vigorously. This not only chills the drink but also ensures a nice frothy top from the espresso. Strain: Strain the mixture into a chilled martini glass to keep out the ice and enhance the frothy top. Garnish: Garnish with three coffee beans in the centre of the froth for traditional presentation and added aroma. Suggested Australian Spirits For Vodka - Kangaroo Island Spirits Pure Vodka For Coffee Liqueur - Unico Zelo Unico Cafe #yourbaryourway #CoffeeCocktails #AfterDinnerDrink #elixelite

How the martini became the world’s most iconic cocktail It has a glamorous history and can be endlessly personalised At Dukes Bar in London there is a limit of two martinis per person. Enrico Chiappini, one of the bartenders, says that in his 16 years he has made almost no exceptions. That is because the bar’s martinis, made with chilled gin or vodka and vermouth, are famously dangerous: each contains 120ml of booze. Two hold ten shots. A “boozy cultural prism” is what Alice Lascelles, who writes a column in the Financial Times, calls the drink in a new book, “The Martini”. It is resilient and adaptable. As distilling improved in the 20th century, drinkers started to request dry cocktails. In the 1980s tastes swung the other way, with fruity froths and coffee liqueur filling the Y-shaped glasses. Yet the martini’s basic recipe has always been simple. It requires no specialised equipment. That makes it “a kind of perfection that’s well within one’s grasp”, writes Ms Lascelles. During Prohibition in the 1920s in America, martini-making moved from bars to homes. A century later, covid lockdowns once again enticed many to experiment with mixology at home. A study by Claire Warner and Tristan Stephenson, two mixologists, identifies at least 21 variables yielding 6.9 quadrillion possible martini combinations.

"Mastering the art of espresso brewing ☕️✨! If you're craving that perfect shot of liquid gold, here are 3 essential tips that will elevate your espresso game: 1️⃣ Cleanliness is Key: A pristine espresso group head and portafilter are your secret weapons. A clean setup ensures pure flavors and a flawless extraction. Say goodbye to any lingering bitterness! 🧼✨ 2️⃣ Heat Up for Success: Don't skip the preheating step! Warm up your cup and portafilter to create an optimal environment for your espresso to shine. It's like giving your brew a cozy hug before it dazzles your taste buds! ☕️🔥 3️⃣ Fresh & Finely Ground: Fresh coffee beans and the right grind size hold the power to craft a velvety, even golden crema. Remember, the crema speaks volumes about your brew. Aim for that perfect balance – not too light, not too dark – to unlock a symphony of flavors. 🌟🤎 And here's the golden rule: If you're seeing a crema that's too pale or too intense, bitterness might sneak into your cup. But with these tips, bitterness won't stand a chance! 🚫😌 Ready to explore the world of espresso excellence? Follow us for more pro tips, tantalizing recipes, and an educational coffee journey that'll awaken your inner barista! 📚👨🎓✨

Happy World Cocktail Day! 🍸 It'll come as no surprise that our favourite cocktails at Lincoln & York are those that are coffee based, and with Espresso Martinis seeing a 23% increase in menu appearance there’s never been a better time to perfect your coffee cocktails. Coffee concentrate is a great option for coffee-based cocktails and offers multiple benefits to operators: 🌟 Expand menus: one product - multiple uses from cocktails to iced lattes. 🌟 Streamline operations: save time on drink preparation and increase speed of serve. 🌟 Reduce waste: only use what you need. 🌟 Improve consistency: whilst also delivering on the all-important great taste and quality that consumers expect. We’ve been making some cocktails in our coffee lab using coffee concentrate from our friends over at Solo Coffee. If you’d like to know more about the benefits of coffee concentrate and how it could help your business alongside our roast and ground coffee offer, then get in touch and the team will be happy to help! #WorldCocktailDay #Coffee #CoffeePartner