New Orleans marketing consultant specializing in digital and social media strategies. 2019 Ada Lovelace Women in Tech Awards Finalist. Youth volleyball coach.
Exciting news for foodies! Check out the hottest new restaurants in the New Orleans area that you must try in 2024. From innovative cuisines to mouthwatering dishes, this article has got you covered. #NewOrleansEats
Manager of Social Media at New Orleans & Company for @visitneworleans and @neworleansandco
Exciting news for foodies! Check out the hottest new restaurants in the New Orleans area that you must try in 2024. From innovative cuisines to mouthwatering dishes, this article has got you covered. #NewOrleansEats
Lemonade is a summer favorite and a year-round menu staple! Did you know that lemon has a 70 menu versatility score and a 100 food versatility score? According to Datassential, menu versatility indicates whether an item is used in many different cuisines/types of restaurants. Food versatility indicates whether an item is used in many different applications/dishes. Kickstart your summer menu with new Maui® Lemonade! Craft a classic lemonade or offer craft lemonades by mixing with syrups, smoothie mixes, or value-added fruit from Lyons.
Full Stack Developer || Coordinator of School of UI/UX || Kiet'27 || DSA C++ || Leetcode!!
"🍽️ Excited to unveil our latest project: the sleek and delicious Food Menu for CSS! 🎉 Dive into a world of culinary delights crafted with passion and style. From savory starters to decadent desserts, our menu promises to tantalize your taste buds and elevate your dining experience. Check it out now and get ready to embark on a gastronomic journey like no other! #CSS #FoodMenu #CulinaryCreativity"
🔹 Head of Sales 🔹 Giving caterers and their customers the gift of time through AI-powered self checkout
The world-famous English breakfast. DONE ✅ Wherever there is a cooked breakfast on offer, we usually see the pay-by-item English breakfast on the menu. Imagine being in your stunning new staff restaurant & having to have all your new shiny AI self-checkouts turned off or locked... having to switch back on those old-school staffed tills just to handle the breakfast service... not the best look right? Deligo AI self-checkouts have you covered for all your mealtimes, every single day... not just for lunch on a Monday, Tuesday and Friday when the meal is super simple, and it is presented just right 🍝
Who doesn’t love a classic English breakfast? 🥓🍳 Deligo is the only AI self-checkout that loves it as much as we do: it instantly recognises each delicious component—bacon, eggs, sausage, beans, and more—with precise, individual pricing. It’s all hassle-free and lightning-fast, so your customers can enjoy their breakfast without a hitch. Deligo makes dining seamless and enjoyable, one breakfast at a time. 🍽️ Contact us to find out more: https://lnkd.in/dmbwNJrc #selfcheckout #smartcheckout #contractcatering #catering #foodservice
29% of diners think dishes taste better when they look better. 🧐 A thoughtfully plated dish can help customers better appreciate the flavors. And Instagram-worthy dishes can generate buzz. Here are our favorite quick tips for restaurant plating. 🎉 #kraftheinz #foodservice #chef #cheflife
What are your favorite foods? How often do you dine out? Participate in our food survey and influence the future of dining in Kurdistan. Take the survey now! Survey Link 🔗: https://shorturl.at/nin3t
Another thing you can do is visit a restaurant that serves authentic food from that country. Read: Ways to Explore the World through Cuisine 👉🏻 https://lttr.ai/AU3FN #AuthenticFood #WorldCuisine #CulinaryTraditions
🌟 Phrase of the Day: “To Clear the Table” 🌟 Today’s phrase is “to clear the table.” 🍴✨ “To clear the table” means to remove dishes, cups, and food from the table after eating. This helps keep the dining area clean and ready for the next meal. 🍽️ 🫲#PhraseOfTheDay #esl #clasesdeinglés #aprenderinglés #englishclasses #learnenglish #englishvocabulary #ClearTheTable
The weekend is here; I’m attaching a link to the Michelin Guide for those who love an exceptional meal. “The MICHELIN Guide is a trusted source of restaurant reviews that use summaries of the inspectors’ experiences and a system of symbols to convey their ratings. Among these symbols, the globally renowned MICHELIN Stars are the most revered. Restaurants can receive one to three MICHELIN Stars based on the quality of their food, which is evaluated on the following criteria. 1. Quality of products 2. Mastery of flavor and cooking techniques 3. The personality of the chef represented in the dining experience 4. Harmony of flavors 5. Consistency between inspectors” https://lnkd.in/g_BKd5t3
Check this out. Can one imagine this bowl of onion soup beomf brought to your table. Check out the link below on the resurgence of onjon soup. #usfoods
Whenever a cuisine is having a moment, its most iconic dishes are also enjoying a lift – like onion soup, courtesy of the resurgence of French restaurants during the last several years: https://bit.ly/3Gu13mz #usfoods (I am an associate at US Foods®, Inc.)
