Anirudh Kannan’s Post

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Product @ FreshOnTable | UCD | ISB

Why do product managers make terrible chefs? 👨🍳👩🍳 . . . . Because they can never finish a 'sprint' without adding more 'features' to the recipe!" Humorously combining product management terminology with cooking, highlighting the tendency to keep refining and improving, even when it comes to cooking. 🍽️😄 #productmanagement #sprint #cooking #product101

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