How does the microbiome affect poultry performance? Trials show that reducing feed microbial loads: → Positively impacts weight gain and feed conversion during an NE challenge in broilers. → Reduces broiler breeder mortality, eggshell contamination, and chick quality from 25 to 60 weeks of age. Get the study below. https://hubs.ly/Q02DT5Z50
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Heat stress is becoming a serious challenge to the poultry industry which impacting the bird health, production, and economic feasibility. Implementing a combination of solutions such as management practices, environmental modification, genetic selection, and adjustment in diet nutrition will help in arresting the repercussions of heat stress on industry. Future-Proofing Poultry: How to Breed Heat-Resistant Chickens By Mr. Aniket Shinde For the full article check out https://lnkd.in/g3P_us6d #HeatStress #poultryindustry #poultryfarming #poultryhealth #poultryproduction #climatechange #globalwarming #NIAM #Article
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Doctor Of veterinary Medicine Marketed by All kind of poultry medicine C.E.O (AL QAIM PHARMA MULTAN)
Escherichia coli, or E. coli is distributed among poultry of all ages. The Escherichia bacteria is a natural inhabitant of the gut in poultry and most other animals. Normally, it is kept in check by other bacterium in the gut, but if large colonies form it can cause severe discomfort, illness, and mortality. Symptoms of Ecoli Respiratory distress, reduced appetite and poor growth. Lesions seen at post mortem are airsacculitis, pericarditis, perihepatitis and peritonitis
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Poultry production is facing more challenges than ever, from regulations to disease outbreaks. But by focusing on strategies like optimizing feed efficiency and gut health, farms can boost profitability. Nurturing the gut early on helps chickens reach their genetic potential and resist pathogens. #poultryproduction #farmingtips 🐔🌱
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Using Termin-8 to sanitize feed led to improved broiler performance, lower mortality and better feed conversion in a recent NE challenge. Optimizing gut health in antibiotic-free poultry production through #cleanfeed. See the most recent study below. https://hubs.ly/Q02NB_3b0
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What does lower grain prices + higher export prices mean for hog farmers? Improving profits. 💸 In his latest National Hog Farmer article, senior Swine Lending Specialist Chris Murphy examines recent activity in the swine market - from lower grain prices, to disease outbreaks, genetic improvements and high export values. While the market appears to be trending upward, it's crucial for industry players to closely monitor marketing plans and market conditions with stakeholders. 🔗 https://bit.ly/3xU74I7
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🐔✨ Explore the significance of selecting the right enzymes to enhance gut health in poultry with our seasoned nutritionist Dr. Yasir Bashir. Dive into this intriguing post now! #PoultryNutrition #GutHealth #Expertssuggest"
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Mycotoxins, derived from molds, threaten flock health and profitability. Learn more about how to prevent, detect, and neutralize mycotoxins in poultry feed at https://loom.ly/I_Bu4Ss
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Mycotoxins are toxic chemicals produced by fungi that readily colonise crops in the field and in storage. They can impact growth, fertility, disease immunity and overall performance. UFAC has created a non-digestible mycotoxin binder called mycotrap. mycotrap can be easily incorporated into livestock feed and can help avoid illnesses and symptoms. It is proven to minimise the levels of mycotoxins throughout the gastrointestinal tract. Interested in learning more about mycotoxins and how mycotrap can help? Read our blog here: https://bit.ly/3uyrYux
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Learn how genetic advancements impact cattle nutrition and appetite. Explore in-depth discussions on 'David L Lalman beef production systems Ep. 58', available on major platforms.
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Vitamin D, crucial for cattle health, requires more than just sunshine. Known for enhancing bone strength through calcium and phosphorus regulation, Vitamin D also boosts immunity and muscle development in cattle. However, natural sunlight and standard supplementation often fall short of maintaining optimal Vitamin D levels. Recent studies highlight the need for targeted supplementation, tailored to consider the specific life stage, seasonal variations, and geographical location of the cattle. Advanced methodologies in Vitamin D administration are crucial to facilitate effective assimilation, thereby promoting enhanced health and productivity in beef cattle. Check out the latest research from DSM experts: https://lnkd.in/d3DEJFyE
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3moThank you Nick for this compelling article.