Multi-Point Intervention Programs (M-PIPs) allow producers to prevent incoming pathogens using less chemical at a lower cost. Independent research confirms Salmonella risk varies across the production chain, dependent on the raw material involved, environmental conditions and the likely presence of legacy bacteria within the feed mill. It’s easy to see why a single-step intervention, without proper recontamination protection, fails to address the challenge reliably. Deploying Multi-Point Intervention Programs programs help producers and processors: ▪️ Control variable microbial loads ▪️ Reduce or eliminate resident/legacy bacteria in the mill ▪️ Mitigate pathogen transmission ▪️ And maintain a pathogen-free status in facilities and finished products Access the guide below. https://hubs.ly/Q027pSK00
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Multi-Point Intervention Programs (M-PIPs) allow producers to prevent incoming pathogens using less chemical at a lower cost. Independent research confirms Salmonella risk varies across the production chain, dependent on the raw material involved, environmental conditions and the likely presence of legacy bacteria within the feed mill. It’s easy to see why a single-step intervention, without proper recontamination protection, fails to address the challenge reliably. Deploying Multi-Point Intervention Programs programs help producers and processors: ▪️ Control variable microbial loads ▪️ Reduce or eliminate resident/legacy bacteria in the mill ▪️ Mitigate pathogen transmission ▪️ And maintain a pathogen-free status in facilities and finished products Access the guide below. https://hubs.ly/Q02gXkz50
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Multi-Point Intervention Program for pathogen control in animal feed and feed ingredients may sound complicated, but it is as easy as 1. 2. 3. 1. Prevent 2. Eliminate 3. Protect Check out the details here. #cleanfeedexperts #safefeed #saferfood #anitoxexperience
Multi-Point Intervention Programs (M-PIPs) allow producers to prevent incoming pathogens using less chemical at a lower cost. Independent research confirms Salmonella risk varies across the production chain, dependent on the raw material involved, environmental conditions and the likely presence of legacy bacteria within the feed mill. It’s easy to see why a single-step intervention, without proper recontamination protection, fails to address the challenge reliably. Deploying Multi-Point Intervention Programs programs help producers and processors: ▪️ Control variable microbial loads ▪️ Reduce or eliminate resident/legacy bacteria in the mill ▪️ Mitigate pathogen transmission ▪️ And maintain a pathogen-free status in facilities and finished products Access the guide below. https://hubs.ly/Q027pSK00
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Multi-Point Intervention Programs (M-PIPs) allow producers to prevent incoming pathogens using less chemical at a lower cost. Independent research confirms Salmonella risk varies across the production chain, dependent on the raw material involved, environmental conditions and the likely presence of legacy bacteria within the feed mill. It’s easy to see why a single-step intervention, without proper recontamination protection, fails to address the challenge reliably. Deploying Multi-Point Intervention Programs programs help producers and processors: ▪️ Control variable microbial loads ▪️ Reduce or eliminate resident/legacy bacteria in the mill ▪️ Mitigate pathogen transmission ▪️ And maintain a pathogen-free status in facilities and finished products Access the guide below. https://hubs.ly/Q02lwSts0
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What is the most cost-effective way to control pathogens in feed? Consider a Multi-Point Intervention Program which allows producers to prevent incoming pathogens using less chemical at a lower cost. #pathogencontrol #anitoxexperience #cleanfeedexperts
Multi-Point Intervention Programs (M-PIPs) allow producers to prevent incoming pathogens using less chemical at a lower cost. Independent research confirms Salmonella risk varies across the production chain, dependent on the raw material involved, environmental conditions and the likely presence of legacy bacteria within the feed mill. It’s easy to see why a single-step intervention, without proper recontamination protection, fails to address the challenge reliably. Deploying Multi-Point Intervention Programs programs help producers and processors: ▪️ Control variable microbial loads ▪️ Reduce or eliminate resident/legacy bacteria in the mill ▪️ Mitigate pathogen transmission ▪️ And maintain a pathogen-free status in facilities and finished products Access the guide below. https://hubs.ly/Q02lwSts0
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Multi-Point Intervention Programs (M-PIPs) allow producers to prevent incoming pathogens using less chemical at a lower cost. Independent research confirms Salmonella risk varies across the production chain, dependent on the raw material involved, environmental conditions and the likely presence of legacy bacteria within the feed mill. It’s easy to see why a single-step intervention, without proper recontamination protection, fails to address the challenge reliably. Deploying Multi-Point Intervention Programs programs help producers and processors: ▪️ Control variable microbial loads ▪️ Reduce or eliminate resident/legacy bacteria in the mill ▪️ Mitigate pathogen transmission ▪️ And maintain a pathogen-free status in facilities and finished products Access the guide below. https://hubs.ly/Q02DSZ6H0
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Multi-Point Intervention Programs (M-PIPs) allow producers to prevent incoming pathogens using less chemical at a lower cost. Salmonella risk varies across the production chain, dependent on the raw material involved, environmental conditions and the likely presence of legacy bacteria within the feed mill. Deploying Multi-Point Intervention Programs programs help producers and processors: ▪️ Control variable microbial loads ▪️ Reduce or eliminate resident/legacy bacteria in the mill ▪️ Mitigate pathogen transmission ▪️ And maintain a pathogen-free status in facilities and finished products Access the guide below. https://hubs.ly/Q02KQ1tW0
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Friendly Reminder regarding the Toxics Release Inventory (TRI) Program! Section 313 of the Emergency Planning and Community Right-to-Know Act (EPCRA) created the Toxics Release Inventory (TRI) Program, which requires owners and operators of certain facilities that manufacture, import, process, or otherwise use certain toxic chemicals to report annually their releases of these chemicals to each environmental medium. The TRI Program reporting criteria include: a) Federal facilities or facilities with primary North American Industry Classification System (NAICS) Code covered by the TRI Program; b) Facilities with 10 or more full-time employees; c) Facilities that manufacture, process, or otherwise use TRI-listed chemicals such as formaldehyde and lead; and d) Facilities that exceed any of the thresholds for a chemical or chemical category. For example, the thresholds for formaldehyde include 25,000 pounds manufactured or processed, or 10,000 pounds otherwise used; and the thresholds for lead include 10 pounds manufactured, processed, or otherwise used. Facilities that meet all TRI Program reporting criteria must submit TRI Form R for each TRI-listed chemical above reporting threshold to both EPA and the state in which the facility is located. If your facility meets the TRI Program reporting requirements, the TRI forms will need to be submitted by July 1, 2024, for the 2023 reporting year. Don't leave your environmental compliance to chance. Partner with Citadel EHS for peace of mind and professional support. Contact us today to learn how we can help you meet your compliance obligations seamlessly! #environmentalconsulting #environmentalcompliance #citadelehs #NAICS #TRIprogram #TRIprogramreporting https://lnkd.in/gkkmRRYW
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Independent research confirms Salmonella risk varies across the production chain, dependent on the raw material involved, environmental conditions and the likely presence of legacy bacteria within the feed mill. Anitox Multi-Point Intervention Programs (M-PIPs) take a scientific approach to feed safety, focusing interventions where risk is greatest. M-PIP value lies in its ability to help producers use less chemical more efficiently. M-PIP flexibility allows producers to maintain control over microbial levels and adjust the program as needed to maintain standards. M-PIPs effectively: ▪️ Manage high-risk feed ingredients ▪️ Eliminate legacy bacteria colonies ▪️ Prevent recontamination Learn more about implementing an M-PIP program in your feed biosecurity operation. https://hubs.ly/Q02xLcc60
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How would you like an effective biosecurity pathogen control program that uses less chemical, more efficiently? Anitox M-PIPs (Multi-Point Intervention Programs) might be the right choice for you! A scientific approach focusing on interventions where risk is greatest gives producers the opportunity to use less chemical in a more efficient way. These targeted programs offer flexibility to control microbial levels and adjust the program where needed - managing high risk raw materials, eliminating legacy bacteria, or preventing recontamination. Want to learn more? Contact Anitox today! #biosecurity #cleanfeedexperts #anitoxexperience #pathogencontrol
Independent research confirms Salmonella risk varies across the production chain, dependent on the raw material involved, environmental conditions and the likely presence of legacy bacteria within the feed mill. Anitox Multi-Point Intervention Programs (M-PIPs) take a scientific approach to feed safety, focusing interventions where risk is greatest. M-PIP value lies in its ability to help producers use less chemical more efficiently. M-PIP flexibility allows producers to maintain control over microbial levels and adjust the program as needed to maintain standards. M-PIPs effectively: ▪️ Manage high-risk feed ingredients ▪️ Eliminate legacy bacteria colonies ▪️ Prevent recontamination Learn more about implementing an M-PIP program in your feed biosecurity operation. https://hubs.ly/Q02xLcc60
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Understanding Microbial Sporulation in Cleanrooms: https://zurl.co/P6k1 #contaminationcontrol #cleanroomsupplies #cleanroomwipes #disinfectants
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