Anitox’s Post

PH plays a significant role in fermentation, influencing enzyme activity and microbial growth. OptimOH reduces the use of corrosive chemicals within the fermentation process by facilitating necessary pH changes and preventing biofilm formation. Effectively reducing bacteria preserves essential sugars for complete fermentation and lowers levels of organic acids, which, if unchecked, could stress yeast and hinder fermentation. Ethanol producers use OptimOH to: ▪️ aid in necessary pH reductions ▪️ eliminate bacteria, supporting healthy fermentation ▪️ facilitate the re-use of process water, mash and yeast innoculum

CRUDE PROTEIN ASSAY of portobello mushroom: Kjeldahl digestion method Digestion of organic matter with sulfuric acid in the presence of a catalyst, Rendering the reaction product alkaline then distillation and titration of the liberated ammonia, Calculation of the nitrogen content, Multiplication of the result by the conventional factor 6.25 to obtain the crude protein content.

Valorisation Process Using Lactic Acid Bacteria Fermentation Induces Significant Changes in the Physical and Functional Properties of Brewers Spent Yeast https://lnkd.in/dh-fmDRN

Explore the enzymatic way to process fruits to elevate the over juice quality. Enzymes are an important biochemical tool for fruit liquefaction, pressing, clarification, and the production of clear concentrated fruit juices and purees. Enzymes can help in higher product yield with lesser power consumption during their processing. #enzymesolutions #juiceprocessing #clarification #viscosityreduction

Vinegar is produced by the two-stage fermentation of raw materials containing sugar or starch. In the first fermentation, yeasts convert sugar to alcohol (ethanol). In the second fermentation (acetification) ethanol is oxidized to acetic acid by acetic acid bacteria. Learn more: https://lnkd.in/eWXWF-b2

Learn how SFC is a powerful ally in analyzing natural products Over the years, supercritical fluid chromatography (SFC) has become more efficient, greener, and faster. Due to its versatility, Prep SFC can be a significant asset in separating different compounds such as lipids, flavonoids, or terpenes. To delve deeper into the benefits of prep SFC, check out the article Padma wrote for our Colorful Researchers blog. 🔗 Read here: https://lnkd.in/gaQWHgkQ

Is Subpar Silage Fermentation Degrading Amino Acids?

🚀 Experience accelerated yeast growth and improved fermentation with our Acid Protease enzyme! 🧬 Its unique formulation is designed to enable the hydrolysis of proteins in raw materials, facilitating saccharification and supercharging yeast growth for increased alcohol yields. 🍺 With our enzyme, benefit from: Enhanced fermentation performance 📈 Reduced need for urea and ammonia usage 🚫💼 An excellent all-in-one solution for your fermentation needs 🌿 Our Acid Protease enzyme not only boosts your production efficiency but also contributes to a more sustainable and eco-friendly process by minimizing the use of harsh chemicals. Ideal for brewers, distillers, and bioethanol producers aiming for top-notch quality and yield. 🌍 Elevate your fermentation process and witness remarkable outcomes with our advanced enzyme technology. Let's innovate and lead the way to more efficient and sustainable alcohol production together. 🥂 #FermentationExcellence #AcidProtease #YeastGrowth #SustainableBrewing #enzymes #AlcoholYieldIncrease #InnovationInFermentation

💡How do you control the effects of temperature on #ethanol production? The success of sustainable and efficient ethanol productions relies on various factors that can affect #fermentation: temperature is one of them and plays a pivotal role in creating the suitable environment for yeast to convert feedstocks into ethanol. Discover how #temperature affects yeast rehydration, growth, glucoamylase activity, and fermentation to better understand how to counteract temperature-related challenges ⤵️ https://lnkd.in/dr4EMySA