What is a Multi-Point Intervention Program? Independent research confirms Salmonella risk varies across the production chain, dependent on the raw material involved, environmental conditions and the likely presence of legacy bacteria within the feed mill. It’s easy to see why a single-step intervention, without proper recontamination protection, fails to address the challenge reliably. Deploying Multi-Point Intervention Programs programs help producers and processors: ▪️ Control variable microbial loads ▪️ Reduce or eliminate resident/legacy bacteria in the mill ▪️ Mitigate pathogen transmission ▪️ And maintain a pathogen-free status in facilities and finished products Access the guide below. https://hubs.ly/Q0231fjQ0
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High-quality feed provides the necessary nutrients for optimal growth, enhancing feed conversion efficiency and reducing waste. #cleanfeedexperts
❞Preventing and controlling feed-borne pathogens is vital for the health and productivity of our production systems, as the introduction and spread of pathogens can compromise intestinal integrity, leading to inflammation, dysbiosis and increased disease susceptibility. An integrated feed biosecurity approach...❞ 𝗖𝗹𝗶𝗰𝗸 𝘁𝗼 𝗿𝗲𝗮𝗱 𝗺𝗼𝗿𝗲 👉 https://lnkd.in/dC2_J6JR In this article, Dr. Yun-Mei Amy Lin, Technical Director at Anitox, gives our readers details regarding the impact of feed quality on animal health and productivity. 𝗖𝗹𝗶𝗰𝗸 𝘁𝗼 𝗿𝗲𝗮𝗱 𝗳𝘂𝗹𝗹 𝗶𝘀𝘀𝘂𝗲 👉 https://lnkd.in/dw_a7tMu #animalfeed #animalhealth #animalnutrition #animalperformance #animalbasedproducts #Anitox #broilerperformance #feedingredients #feedsupplychainswinefeed
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Research has shown that viruses like PEDV and ASFV can survive in feed and its ingredients, causing devastating outbreaks when introduced to the herd. By implementing proper hygiene and safety practices, such as the use of feed sanitizers, swine producers can prevent viral and bacterial contamination in their feed. Prioritizing feed safety will not only protect herd health but also promote productivity and ensure the long-term success of the operation. Learn more today. https://hubs.ly/Q02SPm4-0
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Another productive workshop in the Dominican Republic on effective mitigation and prevention of swine viruses through feed with our partners at Sonapec. Creating a biosecurity program begins with identifying critical control points (CCPs) in the feed supply chain, including feed mills, transport vehicles and silos. By adopting advanced feed safety measures, cleaning protocols, and pest control systems, swine producers can reduce the risk of disease transmission. Leveraging technologies such as effective feed sanitizers, air filtration and automated hygiene monitoring fortifies farms against viral threats, ensuring long-term herd health and operational resilience. Access the workshop below. https://hubs.ly/Q02SC9H40
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Achieving and maintaining optimal pellet durability requires careful attention to moisture management throughout the pellet production and handling process. Some strategies to consider include: 💦 Precise moisture control 🌽 High-quality ingredients 🛠️ Proper conditioning 🌡️ Optimized pelletizing parameters ☀️ Post-pelleting drying 🚛 Effective storage practices Moisture plays a crucial role in determining the durability, strength and hardness of feed pellets in animal nutrition. Understanding the impact of moisture on pellet quality and implementing effective moisture management strategies is essential for maintaining optimal pellet durability standards. Listen in with Technical Director, Jose Ramirez, to learn more. https://hubs.ly/Q02SnqPc0
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Feed sanitation is more than just a preventative measure; it's the first line of defense in a comprehensive biosecurity strategy. Research has shown that birds fed feed with reduced microbial loads are better equipped to deal with stressors leading to dysbiosis, ultimately leading to healthier birds. By stopping pathogens at the source, farmers protect animal health, maintain productivity standards and ensure that both animal welfare and food safety standards are upheld. Proper feed sanitation is not just best practice—it’s a fundamental step in creating a safe and sustainable poultry farming operation. Talk to your #cleanfeedexpert today to create your personalized feed biosecurity program.
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Decreasing microbial loads may help reduce pathogen prevalence in feed and support the development of a healthy microbiome, generating improvements in bird health and performance. These benefits translate directly into real revenue for producers, making clean feed a cost-effective food safety and poultry performance strategy. Listen in as Dr. Enrique Montiel discusses the role of feed quality in poultry production, emphasizing its impact on bird performance and biosecurity. https://bit.ly/3zI8I0K
Discover the impact of reducing microbial loads on poultry health with Dr. Enrique Montiel on The Poultry Nutrition Blackbelt Podcast.
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Effective mitigation of swine viruses, such as PEDV, PRRS and ASFV, in swine feed involves rigorous measures at various stages. Managing feed as a fomite and achieving animal performance and productivity goals require that producers reduce microbial loads and the prevalence of pathogens in feed and feed ingredients. Listen in with Technical Directors, Dr. Yun-Mei Amy Lin and Dr. Francisco Domingues as they discuss practical ways to mitigate swine disease. https://hubs.ly/Q02RxFL50
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Managing feed as a fomite and achieving animal performance and productivity goals require that producers reduce microbial loads and the prevalence of pathogens in feed and feed ingredients. Producers milling and utilizing clean feed are better prepared to achieve operational performance and productivity goals due to lower feed-source pathogen prevalence, reduced microbial load and spoilage-causing organisms.
Mitigate Swine Viruses with Effective Feed Pathogen Control Tools
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PH plays a significant role in fermentation, influencing enzyme activity and microbial growth. OptimOH reduces the use of corrosive chemicals within the fermentation process by facilitating necessary pH changes and preventing biofilm formation. Effectively reducing bacteria preserves essential sugars for complete fermentation and lowers levels of organic acids, which, if unchecked, could stress yeast and hinder fermentation. Ethanol producers use OptimOH to: ▪️ aid in necessary pH reductions ▪️ eliminate bacteria, supporting healthy fermentation ▪️ facilitate the re-use of process water, mash and yeast innoculum
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An excellent seminar on 'Clean Feed: Homogeneity for Optimal Feed Performance' in Medan, Indonesia. Clean feed experts, Budi Budiman and Haryono JATMIKO provided a lively demonstration for assessing feed mixing efficiency while Dr. Enrique Montiel shared valuable insights on the impact of feed quality on poultry health.
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