Annex Cloud’s Post

The McRib: A Limited Edition Controversy 🍔💰 In this video, we dive into the fascinating saga of the McRib at McDonald's. Is it truly limited edition, or just a clever marketing strategy? Join us as we explore its journey from farewell tours to triumphant returns! #McRibMystery #FoodieDebate #LimitedEdition #FastFoodFun #MarketingMagic #McDonaldsHistory #RibWars #CulinaryCuriosities #TasteTest #FoodControversies

Curious how the FrothStop Multi-Pour Machine works? 🍺 It's simple! In just 6 seconds, you can enjoy a perfectly poured beer. 🚀 But that’s not all—this fully automated, self-service machine can pour up to 10 drinks per minute! ⚡ Speed: Pours a beer in just 6 seconds, ensuring fast service. 🎯 Efficiency: Serving up to 10 drinks per minute. 🤖 Self-Service: No staff needed, reducing operational costs. 🍹 Versatility: Serves beer, other alcoholic drinks, and soft drinks. 🎉 Fan Experience: Eliminates long queues, so fans can focus on the action. ✅ Reliability: Consistently delivers the perfect pour every time. 🏟️ Scalability: Ideal for large venues, from stadiums to festivals. Ready to revolutionize your venue's hospitality? Watch the video and see why FrothStop is the ultimate solution for serving thousands of fans with ease! #Innovation #SportsVenues #FanExperience #BeverageTech #FrothStop

Yeah we know you can smile anytime you have a taco BUT today is both Smile Day 😁 AND Taco Day 🌮!!!!! Now that is cause for celebration...have a wonderful day! 🥳 #tacoday #smileday #smallbusiness #supportlocal #localtacoshop #socialmediamarketing #smallbusinessowners #HowCanIBeOfAssistance #socialmedia #smallbusiness #yougotthis

I have noticed that the American restaurant industry is facing significant challenges. The current pandemic, combined with the consistently increasing labor costs, has resulted in a difficult situation for restaurant owners. They are struggling to find employees who can work for lower wages due to the decrease in sales. Consequently, many restaurants are left with only minimum wage workers who may not speak English fluently and may not be very friendly. These workers often move slowly and make mistakes while taking orders, which leads to an unsatisfactory experience for the customers, regardless of the quality of the food. This raises the question of why customers should be expected to tip when they receive poor service, which only leads to decreased sales for the restaurant. We believe that our company's AI can help address these issues in a more compassionate and efficient manner than humans. https://lnkd.in/gp5Sjftz

Let's face it. Ride Share and #Food delivery have completely transformed the #transportation and #foodservice landscapes. They have created #jobs and #extraincome opportunities for folks just like you and me. Whether you drive for extra income or as a full-time #job, you need to protect yourself. I have just the #resource that you need! Watch this video. Tag a driver for anyone of the following below or DM me for more... #Rideshare #Uber #Lyft #UberEats #DoorDash #GrubHub

Lessons from the Pit Crew: How Jeff Gordon’s Team Transformed My Bussers I’ve never been much of a motor car fan, but one day in the early 2000s, I overheard two customers at the bar passionately discussing something that stopped me in my tracks: “The pit crew won the race for Jeff Gordon.” They were talking about the Pepsi 400, where Jeff Gordon’s legendary 11.8-second pit stop outpaced the NASCAR average of 13 to 16 seconds. That flash of precision and teamwork didn’t just keep him in the race—it put him in the winner’s circle. As the buzz about his crew’s performance grew, I found myself looking across the dining room at my support staff. And in that moment, I had a profound realization: I had drastically underinvested in my bus team. Bussers Are the Pit Crew of the Restaurant: a) You can’t seat guests at dirty tables. b) You can’t deliver seamless service without a clean, reset stage. c) And you can’t succeed when the people responsible for this are undertrained, undervalued, and overlooked. The truth? I had no clear metrics or goals in place to take them—or our operation—to an elite level. And it showed. Changing the Game. Inspired by that moment, we decided to rethink everything about how we approached our bus team: i) Named a Captain: We tapped our most energetic, detail-oriented busser to lead the team and work directly with our AGM. ii) Invested in Induction Programs: We revamped training to ensure every busser understood the importance of their role and had the tools to succeed. iii) Added Daily KPIs: We tracked table-turn times and reset quality, giving them measurable goals to strive for. iv) Celebrated Wins: We recognized their efforts during and after shifts, creating a culture of appreciation and pride. No longer unsung heroes, our bussers became the backbone of the restaurant floor. The Results? Transformational. Within months, we: :: Halved table-turn times, dramatically improving guest flow and satisfaction. Boosted staff culture, with bussers feeling empowered and engaged. :: Unlocked an Unintended Bonus: The servers, impressed by their impact, voted to increase the bussers’ tip share. :: Our Bus Program became the perfect training ground for future servers—teaching efficiency, precision, and attention to detail. Takeaway: If you want extraordinary results, invest in the areas others overlook. Bussers are the start and end of the Guest Experience Chain, and I’ve never seen a business lose when they make this team a priority.

Sneak preview. Stay tuned. INPIEQ #Inpieq

🎩Transforming Your Racquet Club, One Innovation at a Time. 💡Imagine this: a streamlined pro shop, enhanced customer experiences, and operations running effortlessly—all while you focus on what you do best. 👏Caritra is more than just software—it’s your partner in growth. From managing schedules and bookings to optimizing your marketplace, we help racquet clubs and academies unlock their full potential. Ready to: 🎾 Increase revenue 🎾 Save time on admin tasks 🎾 Deliver unparalleled service to your players It’s time to grow your racquet business with ease and efficiency. Let’s take the first step together. #TennisBusiness #GrowthSolutions #Caritra #RacquetClubInnovation #ProShopTech Sujit Dalai Tarun Kumar Jain Gopal Ratnam AJ Chabria Kyle LaCroix

Check out The Daily Pour’s newest post, detailing how self-pour systems are redefining pickleball. Discover how these 12 pickleball venues use self-pour technology to boost guest engagement, streamline operations, and maximize fun. 👉 Dive into the complete article here: https://hubs.li/Q02P05KN0 #Pickleball #SelfPour #TechInSports #PlayerExperience

Did You Ever Think the US Would Change Its Favorite Beer? Modelo Especial just kicked Bud Light off the throne to become the #1 beer in the USA. This isn’t just about which beer is cooler—it’s about how Modelo played the game differently and won big time. This is exactly what happened: Modelo didn’t just spend money on ads. They got real. Investing in arts and sponsoring live events has made them a favourite, showing that being a part of what people care about really pays off. For any brand looking to dominate, take notes from Modelo. It’s not just about selling; it’s about connecting and being a part of the vibe. Being a part of hundreds of Modelo events over the years has cemented our belief in physical presence, and we are honoured to be creating more upcoming experiences alongside our agency partners. Investing in IRL has never been so lucrative. https://lnkd.in/gWwCqpGM