The Alt Protein Project at EIT Food reposted this
As the new European Parliament steps into its role, EIT Food is driving forward with innovative initiatives to transform our food system. A standout example is the EIT Food Protein Diversification Think Tank, which plays an important role in addressing one of the 7 key food system opportunities and challenges identified for the new Parliament: Making Healthy, Safe, and Sustainable Diets Accessible for All. ✒ https://lnkd.in/d_fWW_eh Key Initiatives of the EIT Food Protein Diversification Think Tank: - Innovative Protein Sources: Developing plant-based, cultured meat, and insect proteins. - Behavioral Insights: Creating food environments that nudge consumers towards healthier choices. - Consumer Engagement: Making healthy options more appealing by addressing price, convenience, and taste. - Industry Collaboration: Reformulating products and promoting healthier options. - Policy Advocacy: Supporting the EU Protein Strategy and streamlining novel food approval. The think tank fosters broad participation to overcome innovation barriers, addressing global challenges in the agri-food system. Join us in supporting this critical mission for a resilient, healthy, and sustainable food system. 🌾🔬🤝 #ProteinDiversification #SustainableFood #ThinkTank #FoodInnovation #ClimateAction #HealthyEating 👉 Learn more about EIT Food Protein Diversification Think Tank https://lnkd.in/dfwvCth8
Mónica Andrés Enríquez Yara International Cortney Price Arvea Marieni (安薇薇) Regenerative Society Foundation Rieke Sproten María Etessam Álvaro Ricard Celorio i Sardà Glindys Virginia L. YPARD Fundacja Terra Nostra Felix Collins Full Circle Biotechnology Kari T. Iliana Ivanova Federico San Bonifacio FoodUnfolded Adam M. Adamek, PhD Anneli Ritala Mirva Lampinen Emilia Nordlund Jette Feveile Young Bram Pareyt Justyna Kulawik-Dutkowska, Ph.D. Frédéric BOUVIER Bernard Pora Mari Sandell Nesli Sozer Stella Spanou Gonçalo Amorim Maija Itkonen Sara Esparza Sengáriz James Dacey Claudia Ciovica Miriam Sastre Acacia Smith Deniz Koca Marja-Liisa Meurice Pihlstrom Lorena Savani Dr. Peter Holl Kevin Camphuis Pauline Grimmer The Good Food Institute Good Food Institute Europe Ewa Rzeszowska