Big News: JOIN OUR TEAM! Grand Opening of Our Dual Restaurant in New York City! We are looking for an Executive Chef (Italian cuisine). Check it out: https://lnkd.in/eHPXXVjm Join us and be part of the leading culinary scene! Check out are vacancies here, as we are currently looking for an Executive Chef 🍽 🔪 🍴 Apply today at hr@aqua-us.com 📩 #GlobalTeam #Talent #HospitalityPassion #WorldwideExpansion #NewYorkCity
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F&B Operations | Management | Head Hunter | Staffing | Planning | Consulting | Sourcing | Recuritment | Purchasing | Inventory Control | Training | Coach
Connect with Biki Joshi!!
Looking for a strong Chef de Partie to join a high end fast paced restaurant. Must be with strong leadership skill and must have experience working in a fast paced restaurant mostly focused on pasta section.
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Please see below!
Kitchen masters! We are now looking for 4 head chefs in Amsterdam and 1 in Utrecht also 1 with nice working hours: 9 to 5 timeline Production Head Chef. 4-6k per month. Also looking for strong CDP's for fine dining or close to fine dining with salary up to 3200 EUR per month. Let me know if you want more information! #cook #chefs #Chefdepartie #HeadChef #Amsterdam #Hospitality
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What is a Sous Chef? In the bustling heart of every successful kitchen, there exists a hierarchy that ensures everything runs like a well-oiled machine. Among the crucial roles within this structure is that of the sous chef. Often considered the right hand of the Head Chef, the Sous Chef is integral to the kitchen’s success, balancing culinary expertise with managerial skills to keep the culinary engine running smoothly. But what exactly does a sous chef do, and why is this role so vital in the culinary world? https://lnkd.in/e-NMqgFv
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Learning Program Manager | Innovator | Drives Continuous Improvement Initiatives
New job opportunities
Looking for 3 figures to complete my team for the winter season in Casa d’Angelo Aventura. The candidates have to be professional and also knowledgeable in Italian fine dining cuisine. Bilingual (English/spanish) preferred. Morning line cook Prep cook Pastry chef/ cafeteria
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Great opportunities
Please visit the below links to know more about the open positions. We look forward to receiving your applications! Demi Chef De Partie - Asian Kitchen https://lnkd.in/dzKwzbNd Demi Chef De Partie - Pastry Kitchen https://lnkd.in/dUJxm8f8 Cook 1 - Asian Kitchen https://lnkd.in/d7fYi37n Cook 2 - Asian Kitchen https://lnkd.in/dYmskFux Cook 2 - Italian Kitchen https://lnkd.in/dzm3MN2c Cook 2 - All Day Dining https://lnkd.in/dU46v6MG #culinary #chef #cook #commis #kuwait #fourseasons #foodandbeverage
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book quickly...
Head of Sales, Brand & Creative | High energy, creative marketer who places the consumer at the heart | Loves to inspire | Brings imagination to life
🐉 YEAR OF THE DRAGON 🐉 *NEXT WEEK* we welcome award-winning Cantonese and Asian Chef, 廖志倫 D. to the Royal Over-Seas League (parent company to Six Park Place). Daren's bespoke menu is exclusively available in the members' 1910 Dining Room from the 5-14th February. Daren's career highlights include the role of Executive Sous Chef at Hakkasan Group, Executive Chef at Duddell’s London, to his current role as Executive Chef at the renowned Blue Jasmine Restaurant, Southampton. We look forward to seeing Daren create his dishes in our kitchen from Monday! 🏮Members' can book | dining@rosl.org.uk #ROSL #ChineseNewYear #YearOfTheDragon #CantoneseCuisine #AsianFood #Michelinstar #AwardWinningChef #membership #membersclub #memberexperience #finedining DL Cuisine Concepts Ltd.
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What is a chef de cuisine vs. executive chef? According to the kitchen brigade system, the chef de cuisine is second-in-command to the executive chef. However, sometimes restaurants will have either an executive chef OR a chef de cuisine, rather than both positions. Below the chef de cuisine is the sous chef de cuisine (colloquially known as the sous chef) #kitchenlife #culinary #chef #learning #skilletkitchen
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In every dish lies a story, with each ingredient playing a role. As a chef, I craft flavors into a masterpiece, touching hearts and tantalizing senses. 𝗖𝗼𝗺𝗺𝗲𝗻𝘁 𝘆𝗼𝘂𝗿 𝗯𝗶𝗴𝗴𝗲𝘀𝘁 𝗰𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲 𝗶𝗻 𝘁𝗵𝗶𝘀 𝗮𝗿𝗲𝗮! #RestaurantEquipment #IndustrialCateringEquipment #KitchenDesign #ContinentalEquipment
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In every dish lies a story, with each ingredient playing a role. As a chef, I craft flavors into a masterpiece, touching hearts and tantalizing senses. 𝗖𝗼𝗺𝗺𝗲𝗻𝘁 𝘆𝗼𝘂𝗿 𝗯𝗶𝗴𝗴𝗲𝘀𝘁 𝗰𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲 𝗶𝗻 𝘁𝗵𝗶𝘀 𝗮𝗿𝗲𝗮! #RestaurantEquipment #IndustrialCateringEquipment #KitchenDesign #ContinentalEquipment
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Executive Chef at Prime seven nine
1mohi can send me more information please