Aramark’s Post

We love Food Science Practicals! Why? Because, unlike Chemistry, you actually get to taste your results! We'll let you cook in your Food Science/ Food & Nutrition GCE Practicals, but here's a recipe for success to make sure it's a five-star dish. ✨ 🔗 Food Science Practicals Tips: https://buff.ly/3w4sgL3 Stay tuned for more appetizing tips. 📝🍲

What sets CNM apart from other chef training is that our students first study how food is digested and processed in the body, how other organs such as the liver, pancreas, kidneys and the lymph flow are affecting nutrition and absorption of nutrients. Students then study Nutrition; how to combine food correctly to avoid adverse body reactions; what the best foods are to manage weight, gain energy and support certain health conditions. To supervise student progress, students are regular assessed online, until they have proven to have all the Chef skills needed to become a successful Natural Chef. With the support of an experienced Natural Chef tutor, the Natural Chef Online Diploma teaches students the skills and knowledge that can be transferred to a culinary setting for a career in food. Learning core chef techniques through observation of our Natural Chef experts will teach students the fundamentals on their journey to becoming competent chefs. Study online, wherever you are, worldwide. info@naturalchef.com or visit our website: https://lnkd.in/ega5ic_z #culinaryschool #cookeryschool #baking #healthyrecipes #healthyliving #healthylifestyle #healthyfood

Knife skills…. Last week I posted about Food Inc. 2 and ultra processed foods? The conversation can go in so many different directions and one is obviously knowing what is in your food and reading labels. Another conversation can be around cooking education. When I saw the movie screening it included a panel of experts and a great discussion unfolded after the film. Among all of the topics, this one hit home....The importance of knife skills to make cooking easier (and also safer). Take a listen to this short clip from Ayr Muir, the founder of Clover Food Lab. Boom! What do you think? How do you feel about your knife skills? If you need help, you are in luck. I am always teaching knife skills as part of my regular classes, but I am working on rolling out a new program to teach kitchen basics and knife skills starting in September. Are you interested? Please comment below or send me a PM to let me know and I will add you to the interest list. In case you were wondering, the panelists were: Ayr Muir, the Founder and former CEO of Clover Food Lab; Alice Lichtenstein, the Stanley N. Gershoff Professor of Nutrition Science and Policy in the Friedman School of Nutrition at Tufts University, and director of the Cardiovascular Nutrition Team at the USDA Jean Mayer Human Nutrition Research Center on Aging, whose research is focused on assessing the interplay between diet and cardiovascular disease risk factors; Will Masters, a Professor of Food Economics and Policy in the Friedman School of Nutrition at Tufts University; and Jody Adams, an award-winning chef and restauranteur, overseeing a portfolio of highly acclaimed restaurants in the Boston-area, Trade, Porto, and the chain Saloniki. #knifeskills #foodeducation #healthyfood #cookingeducation #kitchenbasics #cloverfoodlab

🇬🇧 Across the cost sector, providing food that tastes great and is also good for nutrition is key – whoever the service user. In healthcare, food is vital to patient outcomes - providing nutritious meals that support wellbeing and aid recovery is key. In education it’s important to provide healthy food students will enjoy, to support their learning and help them concentrate. And in prisons, it’s about providing nutritious and flavorsome meals that are also cost effective and convenient for caterers. Wherever your kitchen is based and whoever you are catering for in the cost sector, Whirl liquid butter alternatives reduce complexities when catering at scale and can help you to meet a multitude of challenges. #butteralternatives #veganbutter #cateringatscale #costsectorcatering

The next article in the lineup is the Food Log. Crafted for clarity and ease of use, Macro Chief’s food logging flow streamlines the nutrition tracking process. Featuring over 1 million verified foods, the log allows you to quickly save food, favorite meals, build recipes, scan barcodes, and copy and paste prior foods or meals, making daily tracking as easy as can be. https://lnkd.in/gCHdN2nG #macrochief #ios #swiftui

Our new training resources have been designed to support discussion and reflection on the food, nutrition and dining practices in your service.   ‘A reflection on practice’ PowerPoint Download and customise this presentation to promote discussion and educate staff on supporting the food, nutrition and dining experience of older Australians in their care. This training resource supports an exploration of food, nutrition and dining in aged care, specifically: 🔹 the dining experience 🔹 resident food and drink choices 🔹 supporting residents with swallowing difficulties 🔹 supporting oral health. This resource is designed to support discussions about what ‘best practice’ looks like and a reflection on how it applies in practice. Access this presentation via our website: https://lnkd.in/gdwwuJi8   Stand-up discussion notes This resource provides suggestions for group learning experiences and discussion notes that managers can use during stand-up meetings. Their purpose is to promote discussion, reflection and education, supporting staff to improve the food, nutrition and dining experience of older Australians in their care. Access this resource via our website: https://lnkd.in/gG8sWV5P #ACQSC #AgedCare #BestPractices #FoodForThought #Food

Jeanie Subach, EdD, RD, CSSD, LDN is the type of dietitian I strive to be. She uses whatever platform and resources she has to build up the people around her. I experienced that as one of her students and admire the program she’s built to teach young adults with disabilities how to prepare and enjoy healthy foods! How can we all be a little more Jeanie-like with our skills?

Excited to share my first article on Medium about 6 Nutritious Recipes for Your Busy Week! As someone who is passionate about health and wellness, I know how challenging it can be to maintain a nutritious diet with a hectic schedule. That's why I've compiled a collection of quick, easy, and delicious recipes to help busy individuals stay healthy. From salmon with roasted veggies to overnight oats and green smoothies, this article has something for everyone. Each recipe includes step-by-step instructions and highlights the key nutritional benefits. Under the expert guidance of the incredible mentor, Kibria Ahmad, I had the privilege to refine my content writing abilities during my time at atomcamp. Check out the full article using the link below and let me know what you think! I hope these recipes inspire you to prioritize your health, even on your busiest days. #nutritiousrecipes #HealthyRecipes #BusyLifestyle #NutritiousEating #EasyMeals #MealPrep #WeeklyMeals #HealthyLiving #FitnessMotivation

Creating delicious, nutritious and varied texture modified food (TMF) from scratch requires more effort than just blending and serving. For those on a texture-modified diet (TMD) the right texture, consistency and fortification is incredibly important - and producing it to this high standard in-house can be surprisingly time-consuming and difficult. Producing in house texture modified food requires extensive labour, equipment, space and capability - and it can take up to 23 steps just to produce one variety of food for an aged care facility. Read more about The Pure Food Co different, in our blog: https://lnkd.in/giRgrBYd