ARCAN Machinery’s Post

Do you want to know Who We Are? We, Suntory Beverage & Food (SBF), are the ones who are Always Together with Seikatsusha. "Seikatsusha" /sei-katsu-sha/- is a Japanese origin term, that means people who live their lives, and it includes our customers, suppliers, partners, local communities, and employees.  We see a person as a "Seikatsusha," a real human being, with their own unique personality, values, and feelings, and understand them as deeply as possible to enrich their lives with our products. “To inspire the brilliance of life, by creating rich experiences for people, in harmony with nature.” This is our purpose common across the Suntory group. Who We Are is SBF’s DNA, stating how we fulfill the purpose.  This Who We Are is common across the SBF group, and it is something we have inherited for years. It defines how we think and act, and the very core of everything we do.  Deep dialogue with "Seikatsusha" is giving birth to so many new innovations, everywhere in the world. Learn more about the meaning behind Who We Are : https://bit.ly/4a0b47V #SuntoryBeverageAndFood #SBF #Suntory  #WhoWeAre #AlwaysTogetherWithSeikatsusha

Opening a sattvic restaurant in Mongolia, getting recognition and expanding all the way to Canada? Surendra, my mentee, defied expectations with his sattvic restaurant chain in Mongolia. The Challenge: Mongolia is a meat-loving nation. Could a vegetarian restaurant survive there? Mongolians lead the world in consumption of mutton & goat meat, pork. Camel meats and beef is also popular there. The Answer: With unwavering faith and a commitment to quality, Surendra's Namaste Indian restaurants became a culinary sensation. 🇮🇳 The Impact High-profile clientele: Visited by Prime Ministers and the Dalai Lama. Global recognition: Named one of the "Top 6 Indian culinary experiences in the world." International expansion: Opening a new branch in Ontario, Canada. Surendra's story is an inspiration to put a faith in Vedic wisdom. It proves that passion, perseverance, and a unique vision can lead to success, even in the most unexpected places. Here are some key takeaways from my mentorship to Surendra: >>Don't be afraid to disrupt the market. >>Focus on quality and a differentiated experience. >>Build strong relationships with your community. At the Onatrio eateries, he does not wants to push what succeeded in Mongolia. He expects the eatery's menu to derive tastes from Punjab, Rajasthan and Lucknow cuisine. #disruptiveleadership #glocal #india

Partnerships are key to sucsess!

I want to share with you the top 3️⃣ food trends I personally observed at ISM Cologne that are highly relevant for the attractions industry. 🎠 It's also an opportunity for me to express my gratitude to the ISM staff for their brilliant organization of the trade fair. ⭐ The conferences were excellent, and the show floor was brimming with innovations! 💯 Check out some of them in the visuals below. 🎢🍽 #ismfamily #snacking #attractionsindustry #foodtrends

The stage is set for an insightful conversation with Mr. Heemanshu Ashar at the fifth edition of Brews & Spirits Expo. A visionary in the beverage industry, Mr. Ashar will be joining the panel discussion titled "𝑭𝒓𝒐𝒎 𝑰𝒏𝒅𝒊𝒂 𝒕𝒐 𝒕𝒉𝒆 𝑾𝒐𝒓𝒍𝒅," where he will delve into the dynamic journey of Indian drinks brands making their mark on the global stage. As Indian beverages move beyond borders, this session will explore the motivations, challenges, and strategies behind this international expansion. What drives Indian brands to seek opportunities overseas❔ How are they navigating crowded categories like gin and whisky in foreign markets❔ Mr. Ashar’s expertise will guide us through the intricacies of globalizing Indian alcobev, from exports to establishing production bases abroad. Join us for a deep dive into the global landscape of the beverage industry, where Mr. Ashar will share success stories, lessons learned, and insights on what it takes for Indian brands to stand out in the international arena. 🎟️Register as a Delegate now: https://lnkd.in/gVG3PXpx John Distilleries Ltd., | PDA Ventures Pvt Ltd | Brews & Spirits | Nazeeba Zarin | Praveen Nair | Infant Vikas | Khushboo Bafna | Deepu Abel | Raghav Tare | Akash D. | Kevin Thomas #BrewsAndSpiritsExpo2024 #BeverageIndustry #GlobalExpansion #IndianBrands #InternationalMarkets #IndustryExperts #PanelDiscussion #BrewsAndSpiritsExpo

Preserving Goan Culinary Heritage: GI Tags for Fish Curry Rice and Traditional Bread The State Intellectual Property Corporation is leading efforts to secure geographical indication (GI) tags for iconic Goan culinary products like fish curry rice and traditional bread variants such as the pao, poie, and uno. The initiative aims to document and preserve the cultural heritage of these dishes, involving locals in the process. GI labeling ensures authenticity, protects against distortion, and celebrates Goa's gastronomic tradition. Goa has already obtained GI status for various products, including cashew feni, mancurad, Harmal chilli, bebinca, khajem (sweet), Myndoli banana, cashew kernel, seven-ridge okra, and Khola chilli. Indian Patent Office Office Of The Controller General Of Patents, Designs And Trade Marks (CGPDTM) Geographical Indications of India #GoanCuisine #GICertification #CulinaryHeritage #Preservation #Authenticity #GoaGI #CulturalTradition #IntellectualProperty #IPNews #Patents #TrademarkLaw #IPProtection #InnovationUpdate #LegalTech #IPStrategy #TechLaw #LegalNews #ipquad #ipquadpartners Source: https://lnkd.in/gxsaf5Hz

Another #Agave #Spirits brand, this time flourishing far from the traditional #appellationoforigin in the #Tequila region. In an intriguing twist, agave plants have taken root in #India. But, could this development spell trouble for the Tequila industry? 🤔 We beg to differ. Rather than posing a threat, this expansion could enhance consumer appreciation for #agave-based spirits. By exploring diverse flavor profiles, enthusiasts may ultimately find themselves drawn back to the authentic Tequila crafted in #Mexico. Despite India's imposing import taxes, we foresee a promising market for Tequila and Mezcal in the region. Let's observe if these forecasts hold true.

🍇 Australian Wine Thrives in Vietnam's Booming Market 🥂 Aussie wines are making a significant impact in Vietnam, with sales reaching AUD 11.5 million last year—doubling figures from two years prior. This surge comes amid enhanced bilateral relations and growing recognition of Australian products in Vietnam. 🌏 At the South Australia Wine Connect 2024 gala in Hanoi, Australian Ambassador Andrew Goledzinowski highlighted the deepening ties between the two countries, which have set the stage for expanded wine trade opportunities. 📈 The Vietnamese wine market, valued at $347.10 million in 2022, is expected to nearly double by 2030, reaching $692.27 million. This growth trajectory is fueled by rising disposable incomes and a robust retail sector that saw a nearly 20% increase in 2022. 🍷 The SA Wine Connect event extended to Ho Chi Minh City, featuring Master Class wine-tasting sessions that attracted hundreds of wholesalers and retailers. Renowned Australian wineries like Turkey Flat, First Drop, and Sorby Adams showcased their products, targeting sophisticated consumers aged 25 and above. 📚 These educational initiatives are proving crucial for Vietnamese wine enthusiasts, particularly those between 25 and 40 years old, who are increasingly seeking premium experiences. The success of these events has been amplified by significant social media buzz, underlining the growing importance of Vietnam as a key market for international wine exports. #WineIndustry #AustralianWine #MarketExpansion #Vietnam #CulturalExchange #BusinessGrowth

The more flavourful the chai, the more productive the team. 💪 Introducing zoChai, India's first chai brewer that boils all its ingredients—just like home. Each cup of chai is freshly brewed, and never stored. More reasons to 💙: ⚡️ 1/3rd the maintenance time of your current chai machine (10 mins only) 🙌 No hidden costs—since each cup is freshly brewed, you never pay for stored chai that may go untouched 💸 6X more cost-effective than ordering in Set up a FREE demo here: https://bit.ly/zochai

Wines Unearthed at Vinexposium Wine Paris & Vinexpo Paris for the first time this year! Thank you Meininger's International for featuring us! #winebusiness #internationalwinefair #winesunearthed Judy Kendrick Robert Joseph Tiago Cristóvão Los Cerros de San Juan 'Many of the new non-French exhibitors such as Tiago Cristóvão of Quinta da Boa Esperança in Portugal have been watching the fair’s progress over the last few years. “We be present for the first time, because we have seen that this event has increased in quality with the presence of importers and distributors from all corners of the world".' 'The total area of the fair has grown and now covers seven halls instead of six: Italy now occupies an additional hall (2), formerly the spirits area, and shares another with Spain (5.1) which is also home to a new feature called Wines Unearthed. Originally created for the London Wine Fair, this area is dedicated to producers that have yet to secure distribution in a number of key markets, and offers them the chance to exhibit for a far more limited cost than a traditional shell-scheme stand. The focused approach of this part of Wine Paris and its affordability has appealed to small wineries like Sonnenmulde BioWeine in Neusiedlersee, Austria. “Of course, as a family-owned winery, it is not possible to attend all big international wine fairs, so we always think very carefully about which fair could be successful for us… Although the main market for our organic wines still is the Austrian market, we started to export some time ago and our wines can be found in various countries. It is usually very difficult to gain a foothold in foreign markets without participating in a trade fair because the personal contact is still very important".' 'Other exhibitors believe that Wine Paris may attract visitors who don’t currently go to ProWein. Matias Prezioso, of Los Cerros de San Juan, Uruguay explains his decision to take part in Wines Unearthed. “For a traditional winery, currently in a phase of expansion and premiumization, Wine Paris is a renowned event that attracts a wide audience, including importers, distributors and people from the wine industry in general. By exhibiting at the fair, we effectively position ourselves in a market that appreciates and seeks premium wines. After two editions participating in Prowein, in 2024 we decided to participate in Wine Paris as the time of year to have contact with potential importers to distribute our brand in different countries in Europe".'