Areas’ Post

🗞️Good News Airport F&B Operators - Our Exclusive Airport F&B Market Intelligence Report for the North America Region is now available.  A Collaboration Between tRetail Labs and The Moodie Davitt Report! Are you ready to unravel the mysteries of airport dining? Our comprehensive analysis delves deep into the intricacies of North American Airport Food & Beverage Trends, providing precise market-size estimations across various categories including restaurants, bars, cafés, and fast-food outlets. Say goodbye to guesswork and hello to valuable insights into average spending patterns and the leading airports in the region. 💡 Uncover new growth opportunities and actionable insights to stay ahead in this dynamic industry. More than just data – powered by #nRture, tRetail Labs Intelligence Platform- we capture traveller sentiment, reflecting their preferences and real experiences in each dining category. 🔗 Don't Miss Out! Request Your Copy!  #Airport #FoodandBeverage #MarketIntelligence #TravellerIntelligence #CompetitorsBenchmarking #CompetitiveIntelligence

The Moodie Davitt Report, in partnership with retail technology specialist and analytics company tRetail Labs, has today proudly released the first of seven extensive Airport Food & Beverage Market Intelligence Reports. The 86-page Asia Report includes a first-ever market-size estimation of the various dining categories and formats that make up the airport F&B business, including restaurants, bars, cafés, fast-food outlets and more. The report goes into further detail on average spend by category and the airports leading the market in the Asia region. Also explored are the cuisines on offer within each category as well as the most-prevalent brands. This insight is all brought to life by overlaying the traveller view, identifying sentiment about their preferred options, and actual experience in each dining category. More about the ground-breaking report series (which covers more than 350 airports and 16,000 F&B outlets), and how to order, via the link. Great work from Jess Allerton, Sushanta Das, Sossina Shenkute and all the others involved in the publication of this ground-breaking research. #travelretail #foodandbeverage #airports https://lnkd.in/er_ubZQz

🍽️ Exciting news for the restaurant industry! According to The Guardian, restaurants are finding creative ways to reconnect with diners by offering personalized reservation experiences 👩🍳🍷. By taking the time to understand guests' preferences and providing tailored service, they're making dining out feel even more special. This personalized approach is a great way to show customers that their experience is valued and can lead to stronger guest loyalty. Check out the article for valuable insights into how restaurants are adapting to bring back diners in a post-pandemic world. #RestaurantIndustry #CustomerExperience #DiningOut 🌟 https://ift.tt/oavKhtE

The Moodie Davitt Report and retail technology specialist and analytics company tRetail Labs are pleased to present a taster (see image) from our recently released Asia Airport Food & Beverage Market Intelligence Report, one of seven ground-breaking regional research reports. The publication for the region includes a first-ever market-size estimation of the various dining categories and formats that make up the airport F&B business, including restaurants, bars, cafés, fast-food outlets and more. The report goes into further detail on average spend by category and the airports leading the market in the Asia region. Also explored are the cuisines on offer within each category as well as the most-prevalent brands. This insight is brought further to life by overlaying the traveller view, identifying sentiment about their preferred options, and actual experience in each dining category. More information about the research and how to order this and other regional reports in the series via this link: https://lnkd.in/ezbDZktm #travelretail #airports #foodandbeverage Sushanta Das Sossina Shenkute Jess Allerton

Wendy's backed off from dynamic pricing. It shows guests are not yet ready for this pricing strategy in the restaurant industry. This leads a question: why do consumers overwhelmingly accept dynamic pricing in the airline, hotel, and event industries, but push back against it in restaurants? Perhaps the answer lies in the fact that, from most guest's perspective, dynamic pricing only works in restaurants when it's about dynamically discounting, rather than dynamically increasing prices. #restaurantindustry #dynamicpricing #innovation https://lnkd.in/ggC5WNvz

The Moodie Davitt Report and retail technology specialist and analytics company tRetail Labs are pleased to present a taster (see image) from our recently released North America Airport Food & Beverage Market Intelligence Report, one of seven ground-breaking regional research reports. The publication for the region includes a first-ever market-size estimation of the various dining categories and formats that make up the airport F&B business, including restaurants, bars, cafés, fast-food outlets and more. The report goes into further detail on average spend by category and the airports leading the market in the North America region. Also explored are the cuisines on offer within each category as well as the most-prevalent brands. This insight is brought further to life by overlaying the traveller view, identifying sentiment about their preferred options, and actual experience in each dining category. More information about the research and how to order this and other regional reports in the series via this link: https://lnkd.in/dSQKGaeS #travelretail #airports #foodandbeverage Sushanta Das Sossina Shenkute Jess Allerton

The Moodie Davitt Report, in partnership with retail technology specialist and analytics company tRetail Labs, today proudly releases the first of seven extensive Airport Food & Beverage Market Intelligence Reports. The 86-page Asia Report includes a first-ever market-size estimation of the various dining categories and formats that make up the airport F&B business, including restaurants, bars, cafés, fast-food outlets and more. The report goes into further detail on average spend by category and the airports leading the market in the Asia region. Also explored are the cuisines on offer within each category as well as the most-prevalent brands. This insight is all brought to life by overlaying the traveller view, identifying sentiment about their preferred options, and actual experience in each dining category. More about the ground-breaking report series (which covers more than 350 airports and 16,000 F&B outlets), and how to order, via the link. #travelretail #foodandbeverage #airports Jess Allerton Sushanta Das Sossina Shenkute https://lnkd.in/ezbDZktm

The Moodie Davitt Report, in partnership with retail technology specialist and analytics company tRetail Labs, proudly released the first of seven extensive Airport Food & Beverage Market Intelligence Reports. The 86-page Asia Report includes a first-ever market-size estimation of the various dining categories and formats that make up the airport F&B business, including restaurants, bars, cafés, fast-food outlets and more. The report goes into further detail on average spend by category and the airports leading the market in the Asia region. Also explored are the cuisines on offer within each category as well as the most-prevalent brands. This insight is all brought to life by overlaying the traveller view, identifying sentiment about their preferred options, and actual experience in each dining category. More about the ground-breaking report series (which covers more than 350 airports and 16,000 F&B outlets), and how to order, via the link. #travelretail #foodandbeverage #airports Jess Allerton Sushanta Das Sossina Shenkute https://lnkd.in/ezbDZktm

The Moodie Davitt Report and retail technology specialist and analytics company tRetail Labs are pleased to present a taster (see image) from our recently released North America Airport Food & Beverage Market Intelligence Report, one of seven ground-breaking regional research reports. The publication for the region includes a first-ever market-size estimation of the various dining categories and formats that make up the airport F&B business, including restaurants, bars, cafés, fast-food outlets and more. The report goes into further detail on average spend by category and the airports leading the market in the North America region. Also explored are the cuisines on offer within each category as well as the most-prevalent brands. This insight is brought further to life by overlaying the traveller view, identifying sentiment about their preferred options, and actual experience in each dining category. More information about the research and how to order this and other regional reports in the series via this link: https://lnkd.in/dSQKGaeS #travelretail #airports #foodandbeverage Sushanta Das Sossina Shenkute Jess Allerton

Hey #PyramidFamily! Check out this recent article in CoStar featuring our Senior Vice President of Food and Beverage, Patrick Berwald: "Experience is the Only True Differentiator in Hotel Food and Beverage." Patrick shares how Pyramid Global is leading the way by focusing on guest experiences and innovation, all while navigating post-pandemic challenges. From delivering unique, experience-driven dining to creating unforgettable moments, we're proud to see our team #BetheDifference in hospitality. Want to learn more? Click the link below to read the full article and listen to the podcast! Article Link: https://lnkd.in/g3aBjmzD