Arkansas Agricultural Experiment Station’s Post

Enhance your poultry production! Watch Eagle’s NEW webinar to discover how x-ray solutions and strategic insertion points can transform your line. Don’t let another minute slip away—boost your operational efficiency and food safety today! https://buff.ly/4eRmhtC #Poultry #PoultryIndustry #OperationalExcellence #PoultryProduction #FoodSafety

Chilling for Quality: Essential Step in Poultry Processing During the pre-chilling stage, eviscerated poultry undergoes a rapid cooling process to ensure optimal freshness and food safety. By immersing the birds in a chilled water bath or passing them through a cooled tunnel, we reduce their temperature swiftly, inhibiting bacterial growth and preserving product quality. #eruisequipment #chickenplucking #poultryprocessing #poultryequipment #chickenplucker #slaughterhouse #slaughterline #slaughterequipment #poultryslaughterequipment #abattoir

Chilling for Quality: Essential Step in Poultry Processing During the pre-chilling stage, eviscerated poultry undergoes a rapid cooling process to ensure optimal freshness and food safety. By immersing the birds in a chilled water bath or passing them through a cooled tunnel, we reduce their temperature swiftly, inhibiting bacterial growth and preserving product quality. #eruisequipment #chickenplucking #poultryprocessing #poultryequipment #chickenplucker #slaughterhouse #slaughterline #slaughterequipment #poultryslaughterequipment #abattoir

Chilling for Quality: Essential Step in Poultry Processing During the pre-chilling stage, eviscerated poultry undergoes a rapid cooling process to ensure optimal freshness and food safety. By immersing the birds in a chilled water bath or passing them through a cooled tunnel, we reduce their temperature swiftly, inhibiting bacterial growth and preserving product quality. #eruisequipment #chickenplucking #poultryprocessing #poultryequipment #chickenplucker #slaughterhouse #slaughterline #slaughterequipment #poultryslaughterequipment #abattoir

Chilling for Quality: Essential Step in Poultry Processing During the pre-chilling stage, eviscerated poultry undergoes a rapid cooling process to ensure optimal freshness and food safety. By immersing the birds in a chilled water bath or passing them through a cooled tunnel, we reduce their temperature swiftly, inhibiting bacterial growth and preserving product quality. This critical step guarantees that our poultry meets the highest standards for safety and taste. #eruisequipment #prechillingmachine #poultryslaughterequipment #abattoir

Elevate your poultry line with insights on x-ray solutions and insertion points in Eagle’s NEW poultry webinar. https://buff.ly/3TVA4Y1 You can’t afford another wasted minute on your production line—learn how x-ray systems improve operational efficiencies, overall food safety and more. #Poultry #PoultryIndustry #OperationalExcellence

Chilling for Quality: Essential Step in Poultry Processing During the pre-chilling stage, eviscerated poultry undergoes a rapid cooling process to ensure optimal freshness and food safety. By immersing the birds in a chilled water bath or passing them through a cooled tunnel, we reduce their temperature swiftly, inhibiting bacterial growth and preserving product quality. This critical step guarantees that our poultry meets the highest standards for safety and taste. #eruisequipment #prechillingmachine #poultryslaughterequipment #abattoir

Chilling for Quality: Essential Step in Poultry Processing During the pre-chilling stage, eviscerated poultry undergoes a rapid cooling process to ensure optimal freshness and food safety. By immersing the birds in a chilled water bath or passing them through a cooled tunnel, we reduce their temperature swiftly, inhibiting bacterial growth and preserving product quality. This critical step guarantees that our poultry meets the highest standards for safety and taste. #eruisequipment #prechillingmachine #poultryslaughterequipment #abattoir

Quick and simple safety tip for avoiding a case of cross-contamination “fowl” play. Which refrigerator shelf have you been storing your meat & poultry? Learn more: https://lnkd.in/egH8ybgM #FoodSafety

Ongoing Investigation into Boar's Head Facilities Nationwide The U.S. Department of Agriculture (USDA) has revealed that Boar's Head processing plants are now part of an ongoing law enforcement investigation following a deadly listeria outbreak linked to their deli meats. The outbreak has already caused 59 hospitalizations and 10 deaths, with products traced back to a now-closed Virginia plant. This case emphasizes the critical role of food safety and regulatory compliance in preventing public health risks. The USDA's Food Safety and Inspection Service (FSIS) has cited serious issues at the Virginia plant, including mold and insect infestations, and continues to investigate other Boar's Head facilities across the country. As safety professionals, it's vital to learn from these incidents and stay informed to protect consumers and workers alike. We must advocate for stringent safety protocols and accountability in all industries to prevent future tragedies. Stay updated with us for more safety insights and news. #SafetyProfessionals #FoodSafety #WorkplaceSafety #PublicHealth #BoarsHead #USDAInvestigation