Professional Photographer and Writer, Photography Workshop Teacher and Photography Author/Content Provider
This video is an update, the second step, in the process of making Photosynthetic Bacteria plant food from scratch.
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Professional Photographer and Writer, Photography Workshop Teacher and Photography Author/Content Provider
This video is an update, the second step, in the process of making Photosynthetic Bacteria plant food from scratch.
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Discover your milk industry future today at the Institute of Dairy. Choose the right course for you:
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Professional Photographer and Writer, Photography Workshop Teacher and Photography Author/Content Provider
In this video we'll show you how to make your own photosynthetic (PSB) plant food with no starter. Many people who have viewed our first video about PSB have asked how they can make it without using a starter, so we've produced this video to show you how.
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#Brinda Thaker Keeping in mind of Millets, a healthy and alternative grain in food industry, We would like to share a small information on Millets with this article towards consumer awareness
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The latest Dairy Promotion Update newsletter is hitting mailboxes. Learn more about Midwest Dairy's efforts to grow trust and demand in dairy this spring!
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🤠 What Makes Milk "Milk"? 🥛 I do not think it is fair to rename plant-based milk to something else. 👇 Plant Based News got me thinking: if people find it cringey to call plant-based products by the same name as milk produced by mammals, why is it so natural or easy to call drinks made from soybeans, almonds, oats, coconuts, and rice "Soy Milk," "Almond Milk," "Oat Milk," "Coconut Milk," and "Rice Milk"? For most of us, especially in hospitality, milk is something we add to coffee, tea, or chocolate. We don’t put "soy juice" in our coffee, right? The majority of people use milk for their cereals, regardless of its origin. 𝑱𝒖𝒔𝒕 𝒃𝒆𝒄𝒂𝒖𝒔𝒆 𝒘𝒆 𝒉𝒂𝒗𝒆 𝒕𝒉𝒆 𝒐𝒑𝒕𝒊𝒐𝒏 𝒕𝒐 𝒄𝒂𝒕𝒆𝒓 𝒕𝒐 𝒅𝒊𝒇𝒇𝒆𝒓𝒆𝒏𝒕 𝒅𝒊𝒆𝒕𝒂𝒓𝒚 𝒏𝒆𝒆𝒅𝒔 𝒘𝒊𝒕𝒉𝒐𝒖𝒕 𝒄𝒐𝒎𝒑𝒓𝒐𝒎𝒊𝒔𝒊𝒏𝒈 𝒕𝒉𝒆 𝒆𝒏𝒋𝒐𝒚𝒎𝒆𝒏𝒕 𝒐𝒇 𝒂 𝒅𝒊𝒔𝒉 𝒅𝒐𝒆𝒔𝒏'𝒕 𝒎𝒆𝒂𝒏 𝒘𝒆 𝒔𝒉𝒐𝒖𝒍𝒅 𝒕𝒂𝒌𝒆 𝒂𝒘𝒂𝒚 𝒕𝒉𝒆 𝒄𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒎𝒆𝒂𝒏𝒊𝒏𝒈 𝒐𝒇 "𝒎𝒊𝒍𝒌." If we can differentiate between cow milk and goat milk, then why should plant-based milks need to change their names when they serve the same purpose? #ToMilkOrNotToMilk
Is it cringey to call plant-based products the same name as their meat counterparts? Have your say...
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Evolving always. Adapting. Consulting with small scale food processors, food prod dev. Former CEO, Lumi Foods (Blue Heron Creamery ) Author: The Art Of Plant-Based Cheesemaking 2017, 2nd ed 2021 New Society Publishers
In light of some.conversations I've been having in different circles about the state of plantbased foods, acceptance, perception, growth, etc. https://lnkd.in/gYQp9veN
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Professional Photographer and Writer, Photography Workshop Teacher and Photography Author/Content Provider
How To Make PhotoSynthetic Bacteria (PSB) Plant Food In this how to video you'll learn how to make your own photosynthetic bacteria (PSB) plant food. You'll also learn about the main reasons this is a great additive to your garden. It's pretty simple really. All you need is a collection of bottles to make the plant food in. We reuse large drinking water bottles. You'll also need some eggs, fish sauce, msg, and a PSB starter.
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Check out the latest blog post exploring "The million-dollar mystery of milk.com" and gain insights into the dairy industry. Learn about the intriguing backstory of the domain and its impact on the industry. Click the link to read more: https://ift.tt/xya5ikD. #socialmediamarketing #blogpost #hustle
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