Ashland’s Post

View organization page for Ashland, graphic

112,121 followers

Who helps you produce plant-based burgers? We do. Benecel™ MX 100 modified cellulose is designed for formulating alternative protein products and suitable for large-scale, high-speed production. Benecel™ MX 100 has the highest gel strength in Ashland’s Benecel™ portfolio, providing the firm, meat-like texture consumers prefer in alt- protein formulations. Join Ashland solvers at the 2024 IFT FIRST Annual Meeting and Exhibit in Chicago booth 1436 to learn more. https://bit.ly/4bIkncP

  • No alternative text description for this image
Mohand Melbouci

Technology Leader - Performance Chemicals

1mo

Worked on this project from 1992 to 1995 in France. Back then, soya burgers were the focus. Good to see same old stuff is still in progress😁

Like
Reply

To view or add a comment, sign in

Explore topics