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Recognizing the growing interest in nature-driven itineraries, Vogue spotlights foraging experiences at destinations around the world, including two Auberge properties, Wildflower Farms in the Hudson Valley and Domaine des Etangs in Southwest France. From harvesting ingredients on the farm at the nature-driven upstate escape to forest foraging mushrooms and chestnuts at the French countryside retreat, one-of-a-kind experiences bring guests closer to the earth to appreciate nature’s bounty. Read more about the hyper-local food journeys that are taking center stage in travel: https://lnkd.in/guEb2xFu

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There is something so wonderfully delicious about eating farm fresh ingredients 🤎

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SO well deserved. Literally our clients favorite hotels 😍 😍

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