Auguste Escoffier School of Culinary Arts’ Post

If you've wanted to get a taste of what we're all about at Escoffier, then we invite you to visit our #EscoffierATX and #EscoffierBCO campuses on Saturday, October 19th, 2024 for our Oktoberfest Open House Event!🎃🍽️ Meet our instructors, learn more about our programs, and enjoy culinary demos! To learn more about these events and to register today, visit https://ow.ly/YXXS50TK5gn

If you are attending next month's Onsite Graduation Ceremony in Boulder, then don't forget to review your graduation checklist in your student email to ensure that you are prepared for your big day!✅ For additional information on this ceremony, visit https://ow.ly/Eipg50TK59T We can't wait to see you there!🤗🎓

Attention #EscoffierOnline Graduates!!🎓🤩 If you are planning to participate in this year's Boulder Virtual Graduation Ceremony on November 15th, 2024, then you MUST submit your RSVP by October 25th! This ceremony is open to all who have met all of their graduation requirements and were notified of their eligibility. If you have questions about your eligibility or any additional questions regarding this ceremony, please email Career Services at careerservices@escoffier.edu For more information about the ceremony or to submit your RSVP, visit https://ow.ly/xjss50THTgh

In today's episode of #TheUltimateDishPodcast, we chat with the founder and chief sweet tooth behind the beloved blog 'Joy The Baker', Joy Wilson!😊🥧 With a platform amassing over half a million followers and countless publications featured by New York Magazine, Better Homes & Gardens, and more, Joy's recipes have reached aspiring bakers far and wide! 🎧Tune into episode 114 to dive into Joy’s love for classic baking techniques, how she manages the ever-growing Joy the Baker brand, and what it was like to co-author her latest children’s cookbook, 'The Life-Changing Magic of Baking', with her father. https://ow.ly/xKGO50THl4Y

‼️ATTENTION‼️ With Hurricane Milton set to make landfall soon, we are aware that this storm may impact many of our Florida students and we want you all to remain safe in the coming days! Please heed the safety warnings of your area officials and if you have any concerns about your classes, please reach out to your Chef Instructor directly when it is safe to do so. You can also email the Academics team at leadinstructors@escoffier.edu or Student Services at studentservices@escoffier.edu. We are here to support you during this unprecedented time❤️

Whether you're visting the Boulder area for our upcoming graduation ceremony or you're planning you're own vacation, don't forget to take in the area's fine dining scene while you enjoy those breathtaking Rocky Mountain views!🤗🏔️ For a list of Boulder area restaurants that we think you should to add to your list, check out our guide at https://ow.ly/EGwv50TG32n !

Whether they inspired you to continue chasing your culinary dreams or just always knew how to make you laugh, if there's an Escoffier Instructor who has positively impacted you, we want to know!🤗👨🍳 To share your story and shout out an instructor(s), visit https://ow.ly/m01u50TxFSM #FacultyFriday

NEW BLOG ALERT‼️ Feeling blue? Maybe it's from something you ate? 🤔 Turns out what you eat can deeply impact your mood and in our NEW blog 'How Does Food Affect Your Mood' we uncover how this relationship works and what you can do to help it! https://ow.ly/HiNS50TCup4

This is how we roll!😉 Check out this recent Open House event on our #EscoffierBCO campus where guests learned from Escoffier Chef Instructors and students how to make spring rolls and a variety of international cuisine! If you missed this open house and are interested in attending a future open house on one of our campuses, visit https://ow.ly/svk850TBM7x for a full list of our upcoming events.

It may finally be spooky season, but we promise no tricks, just treats with this year's Escoffier Crown Scholarship Competition: Spooktacular Halloween Dish-Off Competition! 👻 Contestants will submit photos of their take on a savory or sweet Halloween-inspired dish for the opportunity to win one of thirty scholarships toward an education at Escoffier! This contest is open to high school students graduating in 2025 or 2026 (seniors or juniors) who are interested in attending Auguste Escoffier School of Culinary Arts (Residential or Distance Learning Programs). Submissions for this competition will be accepted from Tuesday, October 1st, 2024 – Thursday, October 31st, 2024. For official contest rules and additional information on how to enter, visit https://ow.ly/Yr9C50TAJjF