We had an amazing time at Caribe Fine Foods with Felchlin and their talented Corporate Pastry Chef, Ramon Perez in Puerto Rico! Chef Ramon wowed students with an impressive demo, showcasing innovative techniques and highlighting the exceptional quality of Felchlin products. Thank you to everyone who joined us for this unforgettable experience! Max Felchlin AG Ramon Perez #AUIFineFoods #PastryandBeyond #Felchlin #Demo #Pastry #Chef
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Pastry is the art of creating enchanting flavors with simple ingredients. #ingredients #pastry #chef #pastrychef #craft #chefs #magicchef #cheftable #cheftalk #cheflook #cheflifestyle #chefdemonstration #explore #explorepage #exploremore
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Private Dining | Home Dining | Special Occasion Catering | Intimate Dinner Parties | Alfresco Dining | Fife | Scotland
Tester for Dinners: Filo Pastry Tartlet Whipped Goats Cheese Slow roasted Cherry Tomatoes Chives Basil oil Deep Fried Basil It will be one of our first courses - 1 bite snack at the academy. First week back teaching and happy with dishes produced, techniques and new skills shared. #teaching #catering #chefs #cooking
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Halal Watch World certified
Aussie Select products have been judged superior and received a Gold Medal Taste Award by Chefs in America, the oldest Culinary Endorsement Program —receiving scores of 9 and 10 by the judges in a triple-blind taste evaluation. The Chefs in America network is nationwide and made up of professional chefs, executive chef level, or R&D chefs, all with over ten years of experience in the kitchen, currently working, and trained and tested for sensory evaluation. So, yeah, Aussie Select is delicious. Give us a try today! #Lamb #Charcuterie #GoldMedal #Winner #Chefs #Restaurants #Retailing
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Executive Director of Business Development at Culinary Depot/Founder of the Hope Organization
Mastering the Art of Baking: Essential Tools for Every Pastry Chef Are you a pastry chef looking to elevate your baking game? Mastering the art of baking requires not only skill and passion but also the right tools. Having the essential equipment can make all the difference in a commercial kitchen. From mixers to measuring cups, every tool plays a crucial role in creating those perfect pastries. But with so many options out there, it can be overwhelming to choose the best tools for your needs. That's where I need your help! Culinary Depot is conducting a poll to gather opinions on the must-have tools for every pastry chef. Whether you're a seasoned professional or just starting out, I want to hear from you. What are your go-to baking tools that you can't live without? Share your thoughts in the comments below and let's help each other master the art of baking. Don't forget to like and comment to keep the conversation going! #PastryChef #BakingTools #CulinaryDepot #CommercialKitchen #ProfessionalCooking
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PROFESSIONAL COOKERY AND PASTRY CHEF PERSONAL CHEF SERVICES PRIVATE CHEF SERVICES CATERING SERVICES KITCHEN CONSULTANT ETC.
Chicken Pizza 🍕. DM Celebrity Chef Big Joe if you need the services of a Professional Chef for your Culinary needs. Kindly Search for (👉CELEBRITY CHEF BIG JOE MENU CATALOG) on Telegram to see varieties of Cuisines & Pastries #celebritychefbigjoe #professionalchef
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Ex Pret, lastminute.com, Barclaycard & YO! Sushi. Experience: Dishoom, BrewDog, Costa, Roadchef, Nestle, Red Carnation Hotels, Ibis, Brighton Fringe, Bill’s, Rosa’s Thai, Holiday Extras, Buzzworks, Fourth, Vanarama, SSP
Collaboration is key in 2024 and beyond
Hawksmoor X Dominique Ansel Bakery 🇺🇸 I’ve eaten more pastries in my time than I care to admit🥴. But OMG, I could eat handfuls of these in one go. Matt Brown, Hawksmoor Group Executive chef, and @Dominique Ansel Bakery have created a low-and-slow braised bone-in short rib baked in a pillowy blanket of Ansel’s flaky laminated brioche dough topped with rosemary and Maldon sea salt so tender you can slide out the bone and either pour bone marrow gravy inside or dip into the warm gravy with each bite. The Bone-In Short Rib en Croûte will launch at the Dominique Ansel Workshop in Flatiron (17 E 27th Street) from 8 am Friday, January 26th-Sunday, January 28th, while when they’re gone, they’re gone. The limited-edition collab will also be available at Hawksmoor NYC bar from February 7-14. Mega 👏 👏 Matt Brown, Dominique Ansel Bakery team, Yasmin Mansour, Helen Stobbs, Raphaelle Nguyen, Cal Holland, Lois Avison, Skye Stevenson
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What does the F&M Food & Drink Studio have in common with an Arts & Community Centre in Fulham and the offices of a pharmaceutical giant? In 2021, I, with Tanya McMullen, Simon Thompson and Crispin Butler started thinking about the 3rd floor at F&M. Tanya and I had pulled together a F&M macro trends report which included emerging circular design approaches within architecture, including designing spaces to be flexible and adaptable for future scenarios. This became a principal of the Food & Drink Studio - sometimes a cookery school, an events space or commercial kitchen, often something else. Very likely something different again in the future. Design in department and large stores is often fixed and one thing thing that serves a single purpose. Flexibility helped with the business case, but it was also the right thing to do - reducing the liklihood of a space that was not longer useful and therefore needed to be changed (with all of the embedded carbon, waste of materials that come with ripping something out and starting again). And the community center? It's the brilliant Sands End Arts and Community Centre by MAE ARCHITECTS LIMITED. And the office? Roche by Christ & Gantenbein.
Happy birthday, Fortnum’s Food & Drink Studio! 🎈🎉 We can hardly believe it’s been one whole year since the opening on our 3rd Floor at 181 Piccadilly. In that time we’ve enjoyed supper clubs with world-famous chefs, hosted thought-provoking panel talks with industry experts and explored new cuisines with international cookbook authors, to list but a few. We can’t wait to see what delicious things the year ahead has in store! 🎈🎉 #Events #HappyBirthday #FoodAndDrink #Chef #SupperClub #Fortnums
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The Journey of a Chef: From Learning to Presentation Discover the ins and outs of becoming a chef, from learning the culinary arts to mastering presentation. Join us as we delve into the world of cooking for large crowds and meeting high expectations. #BecomingAChef #CulinaryArts #CookingSkills #PresentationMatters #Catering #MeetingExpectations #ChefLife #CookingForCrowds #FoodPreparation #FoodIndustry
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PROFESSIONAL COOKERY AND PASTRY CHEF PERSONAL CHEF SERVICES PRIVATE CHEF SERVICES CATERING SERVICES KITCHEN CONSULTANT ETC.
Egg Roll! Yummy 😋 DM Celebrity Chef Big Joe if you need the services of a Professional Chef for your Culinary needs. Kindly Search for (👉CELEBRITY CHEF BIG JOE MENU CATALOG) on Telegram to see varieties of Cuisines & Pastries #celebritychefbigjoe #professionalchef
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The memories of an event linger long after it's over. 🍽 Let us ensure that those memories are filled with the joy of delectable cuisine. 😋 #Catering #CateringServices #EventCatering #FoodCateringServices #CateringEvent #CateringServicesNearMe #CorporateCatering #BirthdayCatering #WeddingCatering #Whatshappeningcafecatering
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