Authentic Restaurant Brands’ Post

Restaurant Brands International has announced the acquisition of Carrols Corporation, in a deal valued at $1.0 billion, aiming to revitalise Burger King's presence in the fast-food market. With this strategic acquisition, Restaurant Brands International cements its  status as a leader in the fast-food world, ready to meet future challenges and seize new opportunities in this  industry’s ever-evolving landscape. Click on the link below to read a full report about our analysis of this deal and improve your commercial awareness! Vice President : Leonardo Bassino  Analysts : Joshua Cayaban, Raashi Parekh, Heehun Seol, Shagun Shrivastava, Darrell Tan Report by: Aryan Srivastava, Aastha Gupta, Samanvi Jain #markets #corporation #restaurants #dealmaking #RBI #USA #investment #deals #investmentbanking #analysis #finance #economy #mergers #acquisitions #burgerbrand #UK #portfolio #brands

The ONE Group , the parent company of STK and Kona Grill chains, plans to acquire Safflower Holdings, owner of Benihana and RA Sushi Bar Restaurant , for $365 million. This acquisition will significantly expand One Group's presence, nearly tripling its venues to 168 worldwide. The acquisition aligns with One's strategy of diversifying its portfolio of experiential concepts, adding to its high-end, full-service offerings. Despite pandemic-related challenges, One Group's revenues have remained resilient, totaling $332.8 million in 2023, with a slight decline in same-store sales offset by overall revenue growth. Read More Here: https://lnkd.in/ejaxdCpm

The ONE Group , the parent company of STK and Kona Grill chains, plans to acquire Safflower Holdings, owner of Benihana and RA Sushi Bar Restaurant , for $365 million. This acquisition will significantly expand One Group's presence, nearly tripling its venues to 168 worldwide. The acquisition aligns with One's strategy of diversifying its portfolio of experiential concepts, adding to its high-end, full-service offerings. Despite pandemic-related challenges, One Group's revenues have remained resilient, totaling $332.8 million in 2023, with a slight decline in same-store sales offset by overall revenue growth. Read More Here: https://lnkd.in/eGax_Kex #innovation #venturecapital #investing #marketing #technology

Ever wondered what happens when two CEOs share a pizza? Check out Episode 2 of "Heroes of Hospitality" From that initial slice to bold pitches and negotiations, watch as we cook up a groundbreaking merger that's set to change the game for independent restaurants everywhere. Watch Episode 2 now and subscribe at  https://lnkd.in/gScwiJp6  - #HeroesOfHospitality #Innovation #RestaurantIndustry #IndependentRestaurants #RestaurantOwners #RestaurantOperators #HospitalityIndustry #SmallBizRestaurants #RestaurantInnovation

$CAVA the best of breed restaurant plays is breaking to new IPO highs today. It was put on @InvestorsBusinessDaily Leaderboard back in March which is how I learned of it. #IBDPartner Try LeaderBoard under $10 here: https://lnkd.in/e8MP6a9X

🍽️ Darden Adds Chuy’s to Menu – A Strategic Move in the Restaurant Industry! 🏪 On July 22, 2024, Darden Restaurants (NYSE: DRI) announced its acquisition of Chuy’s Holdings Inc. (NASDAQ: CHUY) for $605 million. This move comes as part of Darden’s ongoing strategy to expand its portfolio and enhance its market presence in the full-service restaurant sector. 📊 Key Details: 💸 Deal Size: $605 million 🏷️ Chuy’s Share Price: $37.08 📈 Market Cap: $643.38 million Darden’s journey over the past decade has been remarkable. A heated battle with activist hedge fund Starboard Value back in 2014 highlighted inefficiencies within Olive Garden, bringing about significant changes. Starboard’s insights into wastefulness and operational quirks, like the unlimited breadsticks and the decision to stop salting pasta water, became catalysts for transformation. Since then, Darden has divested underperforming brands like Red Lobster and acquired new ones, including LongHorn Steakhouse, Yard House, Ruth’s Chris Steak House, and now, Chuy’s. This acquisition marks another milestone in Darden’s growth trajectory, signaling its commitment to diversifying its brand portfolio and enhancing its dining offerings. The addition of Chuy’s, known for its vibrant Tex-Mex cuisine, aligns perfectly with Darden’s strategy to cater to a wide range of culinary tastes and preferences. Stay tuned for more updates on this exciting development and how it will shape the future of the restaurant industry! #DardenRestaurants #Chuys #Acquisition #RestaurantIndustry #MergerMonday #BusinessGrowth #StrategicExpansion #FullServiceDining #MarketExpansion #CulinaryDiversity 🔍Read more: https://lnkd.in/gQxunxPZ

🍔 Exciting News in the World of Burgers! Restaurant Brands International has officially acquired Carrols Restaurant Group, the largest Burger King franchisee in the United States, in a monumental $1.0 billion deal. This acquisition isn't just about numbers; it's about fueling growth and innovation within the Burger King family. For more details, you can refer to the article below👇 https://rb.gy/dfe9xz #cre #nnn #investor #asheville #realestate #commercialbroker #commercialproperty #burgerking

Starting off Week 3 with a bang! It's Day 9 of 12 Days of Beverage Business Bylines to help you create a more profitable 2024. Today we address M&As or mergers and acquisitions. Why is this helpful for you to know about? This trend is something we will probably see more of in our industry in the near future. As craft beer businesses continue to be short on cash, low on foot traffic, stretched with inflation and interest rates, and finding it harder and harder to compete with other bev alc brands, the idea of joining forces with other brands or alignment with larger corporations is not so crazy anymore. Day 9: No Big Deal https://lnkd.in/gr4UDqzF

When it comes to recent IPOs, Cava is bowling over the competition. After shares popped more than 300% since its public offering last year, the “Mediterranean Chipotle” is worth more than $10 billion—and $33 million per restaurant—according to Bloomberg. That’s an “unprecedented” per-location valuation in the industry, and exponentially higher than Chipotle’s ~$3 million per restaurant. Read more, via Bloomberg:

Starting off Week 3 with a bang! It's Day 9 of 12 Days of Beverage Business Bylines to help you create a more profitable 2024. Today we address M&As or mergers and acquisitions. Why is this helpful for you to know about? This trend is something we will probably see more of in our industry in the near future. As craft beer businesses continue to be short on cash, low on foot traffic, stretched with inflation and interest rates, and finding it harder and harder to compete with other bev alc brands, the idea of joining forces with other brands or alignment with larger corporations is not so crazy anymore. Day 9: No Big Deal https://lnkd.in/g94gt2fy