Happy Birthday to our incredible Head Chef, Chuck! We're so grateful for your culinary expertise and dedication to creating amazing dining experiences for our clients. Your hard work and passion don't go unnoticed! Thank you for everything you do! We also want to express our sincere appreciation for the joy and positivity you bring to our team every day. Your hard work and dedication don't go unnoticed, and we're lucky to have you as part of our team. Thank you for everything you do!
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Founder and CEO of Hartley Health | Holistic meal prep solutions, dedicated to supporting longevity, mental clarity & convenient health for busy individuals
I spent the first 6 years of my cheffing career in some of the best restaurants globally, with 2 years under a 3-hatted Michelin star chef at the 10th best restaurant worldwide. Here are some key takeaways from my experience: - High-end restaurants prioritise wholefoods, emphasising authenticity over elaborate transformations. - Chefs, including myself, are known for their dedication and hard work, often being the most committed individuals in the room. - In the culinary world, efficiency is crucial; treat cheffing like a dance by anticipating and preparing for your next steps. - Taking ownership of your mistakes is vital for personal growth and learning from those around you. - Working 80 hours a week is normal, it may not be advised, however we love the hustle. Oh and we are a little bit crazy 🤪 #ChefLife #CulinaryWorld #RestaurantIndustry #ProfessionalGrowth
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In the bustling world of culinary arts, it's essential for chefs to remember the importance of taking breaks and nurturing a social life. These moments away from the heat of the kitchen not only recharge creativity but also foster connections that can inspire new flavors and ideas. A balanced life is the secret ingredient to a sustainable and joyful career in gastronomy. So, here's a gentle reminder to all the passionate chefs out there: take time to savor life outside the kitchen too! 🍽️✨ #chefswork #ChefsWorkMultiverse #chefs #Chefslife #chef #ChefsUnleashed
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Become a Pro Chef: Tips, Lifestyle, and Commitment Discover the real life of a chef and the dedication it takes to pursue this career. Get insights and advice from a professional chef who shares the truth behind the passion. Find out if you have what it takes to thrive in the culinary world. #ProChef #ChefLife #CulinaryPassion #CookingCareer #KitchenExperience #ChefTips #ChefAdvice #CulinaryInspiration #CulinaryJourney #FoodIndustry
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When conceptualizing dishes for the Master Chef Exam, focus on exceptional execution of simple dishes and highlight the quality of the ingredient. Save this post for later to remember this tip. Serious about taking the Master Chef Exam? Complete this form: https://lnkd.in/efKimnhF #americanmasterchefsorder #amco #masterchef #professionalchefs #chefs #mastery
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Read our guide on finding the ideal Executive Chef for your resort – uncover the key traits that ensure culinary excellence!
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Executive Culinary Chef | Kitchen Director | Consultant - A Successful Culinary Professional, and Effective Leader; having a solid reputation in maximizing the productivity of my Team and the efficiency of my Division.
#Culinary Skills There are many different types of skills chefs use in their daily lives. All of them would count as culinary abilities, but they can be further categorized. There are countless different types of culinary abilities, and each chef has their unique skillset. A few of the most common and important culinary abilities include: 1. Chopping skills Chopping is something you will probably do every day as a chef. Whether it be a carrot, onion, or beef filet, you will need to have strong knife skills. If you do not, you risk getting injured. No one wants to accidentally lose a finger nail (or worse). So take the time to learn chopping skills, and you will avoid these unpleasant consequences. ... to be continued #food #foodlovers #chefslife #chefstalk #kitchen #culinary #culinaryarts #culinaryskills #hotels #Egypt #executivechef #kitchenmanagement
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three most important line in the chef life 👉 1.)Use the best ingredients and never substitute them for anything less. 2.)Chefs Don't Make Mistakes: They Make New Dishes. 3.)Chefs deserve to be celebrated online and offline. #marriottinternational #sheraton
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🌟 Reflecting on My Experience in the Restaurant Industry Over the years, I’ve had the opportunity to work with many passionate professionals and restaurateurs, and each day I’ve learned something new. One of the most important lessons I’ve learned is that success in the restaurant industry doesn’t just depend on the quality of the food but also on the quality of the relationships built with customers and the team. Investing in people, listening to feedback, and always being ready to adapt have been the pillars that have guided me on my journey. What are the most valuable lessons you’ve learned in your work? #ProfessionalGrowth #LifeLessons #RestaurantIndustry
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Exploring the idea of hiring a private chef but unsure about the advantages? Here are five key benefits to consider when bringing a private chef into your culinary journey
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Crafting culinary excellence is our art. ⭐ ⭐ ⭐ ⭐ ⭐ Elevate your team with extraordinary talent - the talent you need, when you need it. It's that simple to #StaffExtraordinary. LoEChefs.com #leagueofextraordinarychefs #talentmanagement #chefs #cheflife #staffextraordinary #culinarytalentmanagement #fivestar
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