BAADER’s Post

Struggling with new food safety regulations impacting the shelf-life of your smoked fish? We at #Vaess, Dutch food engineers, understand the challenges you face. Meet Vascan - our groundbreaking solution designed to enhance Listeria control and preserve product quality. Why Vascan? Vascan is specifically formulated to combat Listeria in smoked fish products of all kinds. Whether it's smoked salmon, trout, or mackerel, this innovative product ensures extended shelf-life without compromising taste or quality. Its unique formulation not only inhibits Listeria growth but also offers additional benefits as improved texture, color retention, or overall food quality ensuring utmost food safety and consumer satisfaction. With Vascan, fish producers can restore their original shelf-life while maintaining the highest standards of food safety. It's an indispensable asset in the journey towards safer, tastier smoked fish. Discover more about Vascan https://lnkd.in/ePZHmH5e Let’s redefine food safety and quality together, leading the way to a brighter future for smoked fish production. #Listeria #smokedfish #innovation #dutchfoodengineers #foodfortomorrow

It's that time of year-check out our "Food Safety for Farmer's Markets" on-demand recordings. https://lnkd.in/gKdcrc5u #UNL #foodsafety #farmersmarkets

"Navigating the Temperature Danger Zone in Food Safety" Food quality and public health depend on proper temperature handling during production phases and storage. Fourtec's products support its customers by monitoring the Temperature Danger Zone (TDZ). The Temperature Danger Zone (TDZ) is a critical concept in food safety, representing the range where bacteria grow most rapidly (4°C – 60°C / 40°F – 140°F). Bacteria can double in number within this zone in just 20 minutes! Precautions include: - Cooking food at safe temperatures - Keeping hot foods hot (60°C or higher) - Reheating food to 75°C - Chilled storage (4°C), freezing (-18°C or less) In one of our blog posts, we elaborate on the temperature range of the Temperature Danger Zone and the needed actions- https://lnkd.in/dqt2uQyt Fourtec’s temperature monitoring products enable a vast monitoring range and assist the food & food processing industry in maintaining the suitable temperature during all stages of product preparation, storage, and shipping. Learn more at: www.fourtec.com Download Fourtec 2024 Catalog: https://lnkd.in/eJRcfWbW Sense it, Manage it & Keep it Simple! #coldchainlogistics #datalogger #coldchainmonitoring #microlite #USBlogger #Agriculture #Aquaculture #food #foodprocessing #hospitals #warehouse #transportation #fda #fsma204

We celebrate World Food Safety Day - not just on June 7, but every day! 🌍🎉 Why do we do this? Because we are committed to the #safety and #quality of food along the entire value #chain every day. World Food Safety Day is a day that raises #awareness of the importance of #food safety worldwide. Food safety is a critical component that affects everyone - from the #farmers in the field to the #consumers at the dinner table. It's about making safe, nutritious food accessible to all. Our #intelligent #reusable #transport #packaging plays a central role in this process. They minimize damage and contamination during transport and #storage, thereby minimizing food #waste. We improve the efficiency of the #supply chain, resulting in fewer losses and greater food safety. 💪🏼🚛 World Food Safety Day - every day, all year round.

🚫📝 Title: Meat from Butchers' Recalled Over Safety Concerns Hey LinkedIn fam, have you heard about the recent recall of meat from local butchers due to safety concerns? Check out the article on Kent Online to get the full scoop and make sure to stay informed about the products you're consuming. Let's all stay vigilant about food safety! #FoodSafety #Recall #ButchersCommunity https://ift.tt/aSrbqg6

"Did you know today marks World Food Safety Day? At Food Safety Alliance, we're honored to be at the forefront of ensuring food safety across various sectors, including sanitation and pathogen control in poultry, red meat, fruits and vegetables, ready-to-eat, further processing, breweries, beverages, and cannabis edibles. Happy World Food Safety Day from the entire team at FSA! 🌍🍲 #WorldFoodSafetyDay #FoodSafety #FSA"

 Freezer Burn Is a Quality Issue According to the FSIS, freezer burn doesn’t make food unsafe, but rather it makes it dry in spots which is a quality issue not food safety issue. These dry areas appear as grayish-brown spots and are caused by air coming into contact with the surface of the food. The FSIS recommends cutting off freezer-burned areas either before or after cooking the food. If a food is heavily freezer-burned, however, you’ll probably want to toss it, as it won’t taste as good since the quality was compromised. Proper packing helps maintain the food quality and prevent freezer burn. You can freeze meat and poultry in the package you received it in, but if you plan on freezing it for a long period of time, the packaging is permeable to air which can decrease the quality. If you plan on storing food a long period of time (like months), wrap the packages of meat and poultry using aluminum foil (so you have extra protection).

Producing food safely is at the heart of everything we do. South Mill Champs is dedicated to responsibly handling mushroom products at all times with careful attention to food safety. As a leader in the mushroom-growing industry, we volunteered to be the first mushroom farm in the United States to undergo a USDA-sanctioned Mushroom Good Agricultural Practices (MGAP) audit. The audit was a collaborative initiative of mushroom industry leaders, working in conjunction with the USDA, to create the most comprehensive food safety standards in the mushroom industry's history. Traceability is extremely important to us. This is why we ensure each package of mushrooms shipped from South Mill Champs' facilities has tracking codes that allow identification of the harvest site, process, and facility. These tracking codes enable South Mill Champs to maintain food safety by following all products from their origins through the distribution channels to their final destinations. Interested in learning more about the steps we take to ensure ongoing food safety, traceability, and our certifications? Head to our website: https://lnkd.in/g_hgbSkk #FoodHandling #FoodSafety #MushroomQuality

Unlock the secrets of food safety with our very own Dr. Juhi Saxena! Equip yourself with knowledge and elevate your food safety game today. #makegood #foodsafety #blog #cleaning #pathogens

Why should we pay attention to "food safety" management? Food is the basis of human survival and development, if there are food safety problems, it will bring threats to people's health. That’s why food traceability becomes very important. Our products can achieve food traceability and protect our food safety. You can believe zkscale. #technology #farmersmarket #intelligentsolutions #scales #weighingsolutions