BAADER’s Post

It is best to present fish for sale in its freshest form whenever possible. Because when the fish starts going bad, the price in the market falls #FreshFish #QualityFish #MarketPrices #FishMarket #MarketDemand #MarketTrends

Dockside Foreman's use of magical single entry display feild menu; routine species numbers and standard weights & measures total allowable catch runtime relational "effort" data share policy based analytic points. Proceeding commercial species immutable intput - raw Supply quotients correlation corresponding Seafood finished product(s) quota reconciliation consensus output - trusted external field information #Packet switching #Handler(s) secure internal chain building Communications points to Dashboard immutable consensus protocol cases to study.

Here is our tip #4 on how to identify fresh fish! If the fisherman/woman allows you to touch the fish prior to buying, check if the body is firm! Gently touch the fish to check if the body bounces back (i.e., no fingerprints observed). If it bounces back, you can be sure the fish is fresh! #fresh #fish #tip #inseason #seafood #pick #right #4

The seafood industry processes the pinbone removal, trimming and portioning of a variety of fresh fish with waterjet technology.   This video shows a sample of frozen fish being waterjet cut at three different speeds, cut at 60,000psi/4.100bar. 
KMT Waterjet. Powering the fish industry with waterjet technology.

#kmtwaterjet #waterjet #waterjetcut #fish #fishprocessing

English Name: Frozen seasoned scallops meat Scientific Name: Argopecten irradians Presentation: IQF Seafood Fishing Season: October - December Type: Processed (Bay scallop synthesis) Size (diameter/cm): 2.5, 3.0, 3.5, 4.0, 4.5, 5.0 Glazing: 0-20%(customer customization) Packing: Bulk & Customer brand customization

3 days and counting! Get your seafood inspection questions answered by Eagle experts in booth 1180. #SENA2024 #xrayinspection

How much do you know about Yellowtail Scad? Here are some Yellowtail Scad fun facts! 1. Yellowtail Scad mainly feed on plankton, small fish, and crustaceans, using their streamlined bodies and sharp teeth to capture prey. 2. Yellowtail Scad can be identified by a yellow stripe running from the head to the tail. 3. Yellowtail Scad are commonly found in warm coastal waters across the South China Sea. We ensure that you make your customers happy by selling them high-quality fish. Order frozen fish from us now: 019-715 6103 hashtag #QLEndau hashtag #YellowTailScad hashtag #FrozenFish hashtag #Fresh

Is the HTBARNES MK1 Meat Bandsaw really THAT essential? Watch it in action and decide for yourself. #DunbraeFoodServiceBakeryEquipment #dunbrae #DunbraePhilippines #ClientSatisfaction #KitchenEquipment #TrustworthyService #MeatBusiness #ButcherTools #BandSawMagic

Happy Burns Night. A time to honor Scottish culture and traditions, and what better way to do that than with a delicious haggis supper? If you're not sure how to cook haggis, don't worry! It's easy and at Hickory we prefer to cook ours in the oven in four easy steps. 1 .Preheat the oven to 180°C (160°C fan) mark 4. 2. Remove the outer packaging, but don’t remove the tight casing. 3. Wrap the haggis in foil, put in an ovenproof dish with some space around it, then pour in boiling water so it comes about 2.5cm (1in) up the sides of the dish. 4.Cook for about 1 hour 45 mins until piping hot throughout (topping up water as needed). Supporting local, our haggis is from Campbells Prime Meat and mighty fine it is too. #Robertburns #localbusiness #Hickory