Poultry processors are increasingly focused on resource utilization, environmental sustainability, and product quality to satisfy the consumer demand while maintaining a profitable production. It is critical to know and adjust to market developments while also improving and optimizing productivity for today and the future. Oliver Hahn, CEO BAADER Food Systems USA, addressed this at the panel for ‘Processing 2035: Doing more while using less’ at WATT’s Chicken Marketing Summit this year. “Technology and resource utilization will always be advancing; however, the pace of implementation is determined by all.” he says, “It must make sense and be beneficial for consumers, legislators, producers, and equipment developers, etc.” WATT’s annual Chicken Marketing Summit connects professionals from all aspects of poultry processing and addresses relevant US market topics. It was a pleasure participating, and we look forward to next year. #poultryprocessing #ChickenMarketingSummit #paneldiscussion #industryinsights #BAADER
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🌍 𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐏𝐨𝐮𝐥𝐭𝐫𝐲 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠 𝐌𝐚𝐫𝐤𝐞𝐭! 🐔📦 As global demand for poultry continues to rise, the poultry packaging market is evolving rapidly to meet the needs of both consumers and producers. From innovative sustainable packaging solutions to advancements in preservation technologies, the industry is poised for significant growth and transformation. 𝘐𝘯 𝘰𝘶𝘳 𝘭𝘢𝘵𝘦𝘴𝘵 𝘪𝘯𝘴𝘪𝘨𝘩𝘵𝘴, 𝘸𝘦 𝘥𝘦𝘭𝘷𝘦 𝘪𝘯𝘵𝘰: 🔍 Trends driving the market ♻️ The push towards Eco-friendly packaging 💡 Technological advancements shaping the future 📈 Market projections and growth opportunities Stay ahead of the curve and discover how these developments are impacting the poultry packaging sector! Click the link to get more information: https://lnkd.in/da2kK6YN #PoultryPackaging #MarketTrends #PackagingTrends #FoodIndustry #MarketInsights #FoodSafety #PackagingIndustry
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In 1957, Bill Simmons made a groundbreaking move that would change the poultry industry. His venture into the frozen chicken market was a step that redefined the way consumers shopped. His introduction of frozen tray-pack poultry was an innovative challenge to the existing consumer perceptions and preferences that had long favored fresh over frozen products. To read more about how Bill Simmons changed the industry through this innovation, click here: https://lnkd.in/geJ9yHeC #Simmons75 #SimmonsFoods
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📅 15 May 2024 | Optimizing Meat & Poultry Supply Chains 🕒 9:00 AM EDT | 3:00 PM CEST Join us for an exclusive webinar to discuss how advanced planning and optimization software is not just changing the game for meat and poultry processors — it's setting new rules for profitability and sustainability. What we'll discuss: - The unique challenges the meat and poultry industry is facing, and why advanced planning and optimization software is no longer a luxury but a necessity. - How leveraging the right technologies can increase operational efficiency and position your business as a leader in sustainability. - How embracing innovative solutions can set you apart in a competitive market. - Customer success stories: Hear from Ekro, part of VanDrie Group, how they are optimizing production and planning in meat production. The webinar will be modified by our partner, Henk Jan Rijkse, Founder and CEO of Supply Chain Company. To register or to view the full agenda, click: https://lnkd.in/dniDqqWx #foodprocessing #meat #poultry #supplychainplanning #supplychainmanagement #supplychaintechnology #cpg #consumergoods #foodandbeverage
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July 1, 2024, marks the first day of the new Florida law, banning the manufacturing, sale, or distribution of lab-grown (cultivated) meat. Also to ban the production and sale of cultivated meat was the state of Alabama, whilst U.S states such as Arizona, Wisconsin, Texas, Nebraska, and Tennessee are debating similar proposals. Growing distrust in the lab-grown meat industry has also been seen in Italy, as they announced in 2023 they would be banning cultivated meat production, under the reasoning of protecting farmers, food quality and tradition. https://lnkd.in/ey_uWM_x
The ‘war on ranching’: Florida bans the production and sale of cultivated meat
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📅 15 May 2024 | Optimizing Meat & Poultry Supply Chains Join us for an exclusive webinar to discuss how advanced planning and optimization software is not just changing the game for meat and poultry processors — it's setting new rules for profitability and sustainability. 🏭 Christer Liden will dive into the unique challenges facing the meat and poultry industry and why advanced planning and optimization software is no longer a luxury, but a necessity. 🎤 Erik Sanberg will provide a demo of RELEX’s key capabilities for the meat and poultry industry empowering end-to-end supply chain planning and optimization. 🐮 Ekro / VanDrie Group Group, will share how they are optimizing production and planning in meat production with RELEX. The webinar will be modified by our partner, @Henk Jan Rijkse, Founder and CEO of Supply Chain Company. To register or to view the full agenda, click: https://lnkd.in/dKesznuX #foodprocessing #meat #poultry #supplychainplanning #supplychainmanagement #supplychaintechnology #cpg #consumergoods #foodandbeverage
From Herd to Heuristics and from Flock to Forecast: Optimizing Meat & Poultry Supply Chains
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📅 15 May 2024 | Optimizing Meat & Poultry Supply Chains Join us for an exclusive webinar to discuss how advanced planning and optimization software is not just changing the game for meat and poultry processors — it's setting new rules for profitability and sustainability. 🏭 Christer Liden will dive into the unique challenges facing the meat and poultry industry and why advanced planning and optimization software is no longer a luxury, but a necessity. 🎤 Erik Sanberg will provide a demo of RELEX’s key capabilities for the meat and poultry industry empowering end-to-end supply chain planning and optimization. 🐮 Ekro / VanDrie Group Group, will share how they are optimizing production and planning in meat production with RELEX. The webinar will be modified by our partner, @Henk Jan Rijkse, Founder and CEO of Supply Chain Company. To register or to view the full agenda, click: https://lnkd.in/dKesznuX #foodprocessing #meat #poultry #supplychainplanning #supplychainmanagement #supplychaintechnology #cpg #consumergoods #foodandbeverage
From Herd to Heuristics and from Flock to Forecast: Optimizing Meat & Poultry Supply Chains
events.relexsolutions.com
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State of Arizona has proposed legislation that would make it illegal to “misrepresent” a product as meat. The bill, drafted by state Rep. Quang Nguyen, a Republican and public safety chair, targets the sale of cultivated meat. The bill seeks to prohibit the labeling of any products as “meat” that are not derived from livestock or poultry and instead were produced in a laboratory from cultured animal cells. This marks the latest push back from lawmakers against the budding industry, as the traditional meat sector and some consumers raise concerns over its safety. Cultivated and plant-base meat continues to face many challenges. Blog – ESG – Food – Italy bans cell-base Meat Production and Marketing - https://lnkd.in/gy6h3nFf Blog - Beyond Meat slashes workforce as business model is under fire - https://lnkd.in/gRa25jfB Blog – Challenges with Plant-Base Food – Hooray Foods and Nowadays - https://lnkd.in/gJiUMqTk Blog – Challenges with Plant-base Foods - https://lnkd.in/gY64ujK4 Blog - Consumers want the ‘plant’ back in plant-based - report - https://lnkd.in/gz6G-gHf #plantbasefood #profitability #sales #margins #inventory #cashflow #EBITDA #EBIT #production #integration #integratedplanningandreporting #SDG #Metrics #Scope1 #Scope2 #scope3 #operational #management #regulatory Paul Young CPA CGA Senior Data and AI Thought Leader – ESG Policy Development and ESG Reporting Paul_Young_CGA@outlook.com
Arizona could join states in stand against cultivated meat
fooddive.com
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Last chance to subscribe to the "Optimizing Meat & Poultry Supply Chains" on May 15th! Join RELEX Solutions and Supply Chain Company for an exclusive #webinar to discuss how advanced planning and optimization software is not just changing the game for #meat and #poultry processors — it's setting new rules for profitability and sustainability. 🏭 Christer Liden will dive into the unique challenges facing the meat and poultry industry and why advanced planning and optimization software is no longer a luxury, but a necessity. 🎤 Erik Sanberg will provide a demo of RELEX’s key capabilities for the meat and poultry industry empowering end-to-end supply chain planning and optimization. 🐮 Rene van der Rijst was interviewed and talks about the way Ekro / VanDrie Group are optimizing production and planning in meat production with RELEX. The webinar is supported by Henk Jan Rijkse, Founder and CEO of Supply Chain Company. ➡ To register or to view the full agenda, follow the link: https://lnkd.in/dwHscbFc #foodprocessing #meat #poultry #supplychainplanning #supplychaintechnology #cpg #consumergoods #foodandbeverage
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Webinar alert! 15 May 2024 | Optimizing Meat & Poultry Supply Chains Join RELEX Solutions and Supply Chain Company for an exclusive #webinar to discuss how advanced planning and optimization software is not just changing the game for #meat and #poultry processors — it's setting new rules for profitability and sustainability. 🏭 Christer Liden will dive into the unique challenges facing the meat and poultry industry and why advanced planning and optimization software is no longer a luxury, but a necessity. 🎤 Erik Sanberg will provide a demo of RELEX’s key capabilities for the meat and poultry industry empowering end-to-end supply chain planning and optimization. 🐮 Ekro / VanDrie Group will share how they are optimizing production and planning in meat production with RELEX. The webinar will be modified by our partner, Henk Jan Rijkse, Founder and CEO of Supply Chain Company. ➡ To register or to view the full agenda, follow the link: https://lnkd.in/euk3hmtM Rene van der Rijst, Patricia Van Krieken #foodprocessing #meat #poultry #supplychainplanning#supplychainmanagement #supplychaintechnology #cpg #consumergoods#foodandbeverage
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#Labeling meat alternatives is the focus of an Arizona bill, but its opponents complain the bill is too broad (Quotes from Cronkite News, April 17, 2024) Amidst the growing trend of laboratory-created meat and plant-derived food substitutes, a legislative proposal has been put forward by Arizona Representative Quang Nguyen from Prescott Valley. This bill aims to establish more rigorous standards for the marketing and identification of these innovative food products. The intent is to ensure clarity and accuracy in how these items are presented to consumers. #meatalternatives #plantbasedfood ** https://lnkd.in/depURkqY **
Labeling meat alternatives is the focus of an Arizona bill, but its opponents complain the bill is too broad
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