Bacha Coffee’s Post

Global Trend Highlight! Are you from the Mediterranean and interested in selling products to Korea? You might be surprised to find out that there is already an interest in Mediterranean food and drink in Korea. From spices to pastas and flatbreads, Koreans are interested in trying it. Check out this article about a popular restaurant in Seoul to see just how enthusiastic the Korean marketplace is: https://lnkd.in/dc3h-9MQ #coupang #coupangmarketplace #business #ecommerce #globalecommerce #쿠팡  #korea #쿠팡마켓플레이스 #마켓플레이스 #sellingoncoupang #mediterranean #mediterraneanfood #sellingtokorea #koreaecommerce

Is anyone else here a coffee enthusiast? 🙋🏻♂️☕️ I have a "customer success" reflection after the coffee cupping session at Kopenhagen Coffee. Just as everyone has a unique preference for their coffee—whether it's the taste & smell, processing method, roast level, or brewing style. Surely, baristas have their own preference too. Yet, a good barista needs to have an open mind to understand their audience's tastes and adapt accordingly. It's interesting to hear how they have their customer's preference in mind when they source, roast, and brew to meet the market demands while raising more appreciation for different coffee. In the same way, when developing and selling a product, it's crucial to deeply understand our target audience. We must engage with them and present our product in a manner that aligns with their preferences and needs. With our industry knowledge and expertise, we can gradually guide and educate our customers, helping them appreciate our product in ways they hadn't experienced before. Customer-centricity based on market maturity is key to fostering lasting relationships and achieving success! Thanks for hosting us Adrian Nicholas Tham! Learnt and appreciate coffee even more. It's really lovely to meet Dr Suraya and Azim Pawanchik, esteemed alumni from my university! It's awesome that we connected outside of work through our shared love for coffee 😃 Check out their consulting work at Alpha Catalyst in guiding large organisations adopt a systematised approach towards innovation! #customercentric #customerobsessed #customersucces

According to data released from Qichacha, a Chinese corporate database, in the first 10 months of 2023, more than 106 million restaurants and bars have folded their business. In stark contrast, a wine bar called iBarrel, developed by a Shanghai-based internet technology company in 2015 has seen a meteoric rise in popularity, boasting an irresistible offer: three hours of free-flow wine at just RMB 99 (US$13.6). An industry insider who talked to us revealed that a single iBarrel location in Shanghai can generate up to RMB 20,000 (RMB 2796) in sales daily. Here's the story of iBarrel and how it bucked the downward trend. #news #china #wine #bar #iBarrel #shanghai #chengdu #wineoffer #hospitality #pandemic #report #analysis #business #market

Sek Bao Mei by Impz Cafe Review

If clothes make the man, it must be cafes that make a city. I first came to Fukuoka in 2014. Singapore Airlines has only 1 flight per day and it’s a red eye which takes off at 1am in Singapore and lands just past 8am in Fukuoka. Needless to say, I was badly in need for a good cup of coffee on landing. That first cuppa was at Tagsta Coffee, a tiny cafe which somehow caught the eyes of Monocle Magazine’s journalist. And that first cup started my love affair with this city’s coffee scene. I eventually moved to Fukuoka in 2016 which allowed me to slowly discover and savor a lot more of what the coffee scene has to offer. I like that I can buy beans which I can have roasted on the spot and according to my specifications. I also like that the roasters here sell their beans in 100 gram packs so I can try the freshest roasted coffee beans in all their amazing varieties. And whether you like your coffee done espresso style, drip-brewed or syphon, there will surely be a cafe nearby to suit your tastes. And boy did I try them all. The list in this article is a pretty good place to start if you are crazy about coffee. But there are a lot more hidden gems. And if you PM me, I might just share a couple of them with you ☕️☕️☕️ #fukuoka #mostliveablecity #coffee #cafeculture

Bahraini Coffee Elegance: A Taste of Arabian Hospitality Ingredients: Ground Bahraini coffee (medium roast) Cold water Cardamom pods Sugar (optional) Equipment: Dallah (traditional Arabian coffee pot) Finjaan (small coffee cups) Instructions: Coffee Selection: Choose a medium-roast Bahraini coffee for a balanced and rich flavor. The coffee's unique characteristics are a result of the region's soil and climate. Cardamom Infusion: Bahraini coffee is traditionally infused with cardamom for an aromatic twist. Crush a few cardamom pods to release their fragrance. Coffee-to-Water Ratio: Measure the coffee-to-water ratio. A standard ratio is approximately one tablespoon of coffee for every six ounces of water. Water Quality: Use cold, fresh water to brew your Bahraini coffee. The water quality contributes significantly to the overall taste. Adding Cardamom: Place the ground coffee and crushed cardamom pods into the Dallah. Stir them together, ensuring the cardamom infuses the coffee grounds. Optional Sweetness: If you enjoy sweetened coffee, add sugar to taste. Traditional Bahraini coffee is often mildly sweetened, allowing the natural flavors to shine. Brewing Process: Heat the Dallah over low to medium heat. Allow the coffee to brew slowly, letting the cardamom-infused aroma fill the air. Foamy Tradition: Bahraini coffee is known for its frothy top. As the coffee heats, a delightful foam will form. Spoon this foam into each Finjaan before pouring the coffee. Pouring Ritual: Once the coffee is brewed, pour it into the small Finjaan cups. The pouring process is an art, symbolizing hospitality and warmth. Cultural Connection: Bahraini coffee is more than a drink; it's a symbol of hospitality and tradition. Enjoy the warm beverage in the company of friends, embracing the cultural connection it brings. Savor the elegance and warmth of Bahraini coffee, a beverage that encapsulates the essence of Arabian hospitality. ☕🌅 #BahrainiCoffeeExperience #ArabianHospitality #SipAndCelebrate 🚀

Takadanobaba is one of the stations on the Yamanote line, and where the Seibu Shinjuku line leaves central Tokyo to head out in the western suburbs. It parallels the path that the shoguns took when they went falconeering, because Takadanobaba was where they kept their horses. This is one thing you can learn in this blog post, which tells you more about what you can do in Takadanobaba – including a unique cuisine that you will only find here in Tokyo. https://bit.ly/3tJ7gs7

Must-use Japanese とりあえず とりあえず Read: Toriaezu Meaning: For now, tentatively とりあえず is used, most often, twice during a stay at an izakaya restaurant. The first time is when you order your first drink. We don’t know exactly when, but there is a semi-unspoken understanding that beer is the first thing people order in Japan. So without looking at the menu, izakaya-goers say, “Toriaezu beeru” = “I’ll have beer for now.” The second time とりあえず is used is when you finish ordering food. By saying “Toriaezu” after you voiced all the things you want to eat, you are conveying that you might order more later, but for now, you’ll go with the items you listed. Try eavesdropping on neighboring tables and there is a high probability you will hear the above in action 😂🍻! Hi, I’m Kyota, the author of Amazon Best Sellers [Folk Tales of Japan] and [Underdogs of Japanese History]. Please check out my books at ☺️: https://lnkd.in/gmv5jqmj https://lnkd.in/gGFue7bx #japanese #japaneselanguage #japanesestudy #japanlife #traveljapan #japantravel #japan

288-yuan pasta with lobster or 14-yuan spaghetti bolognese? Some Chinese consumers are voting for the latter with their wallets. The famed Italian restaurant Opera Bombana (1 Michelin star) and the Tiago group, both are based in Beijing, have closed as of last week. This closure surprised both customers, some of whom have unused credits, and unpaid suppliers. Meanwhile, Japan's economical Italian chain Saizeriya has thrived post-Covid in China, its largest overseas market. It's not that all fine-dining/mid-tier restaurants are competing with economical chains for the exactly same group of audience, but I argue there's an overlap (look at the huge shift of middle-class consumers from Tmall to Pinduoduo). Furthermore, although high-net-worth individuals might be less affected by the economic downturn, it doesn't mean getting their attention becomes easier. In this attention-driven market, competition for high-end restaurants is only likely to intensify, which is a lot to ask of those that priorities tradition and classics. Stay ahead of the curve by subscribing to our consumer newsletter Following the Yuan: https://lnkd.in/g924MNes #Chineseconsumers #foodandbeverage #Chinamarket #Saizeriya #Bombana #italianfood

Workdays filled with cravings for Italian flavors? 🍝 Dive into discounts and satisfy your taste buds with OWEG! Check out the deal's at :- https://shorturl.at/gmCHP . #oweg #craveitalian #discountdelights #workdayfeast #discountdiscovery #italianindulgence #cravenomore #discountdining