Bacon by the Box’s Post

Beer and hot dogs are as patriotic as it gets. But cracking open the cooler at your July 4th barbecue, you could be seeing fewer traditional brews, with alternatives like spiked seltzers and canned cocktails stealing their real estate. And you can blame the youngs for that: The youngest cohort of legal-aged drinkers from Gen Z, which encompass the ages from 21 to 26, are “drinking completely different than any other generation we’ve seen before,” according to NIQ’s Kaleigh Theriault. More on CNN about how they are disrupting Big Beer's business. https://shorturl.at/dNTYP

Will we see you at the next Wine & Wisdom event? We’ll be covering a hot topic: fire safety! Mark your calendar for next month’s tips and best practices that keep your home, family, and community safe during the dry summer season. Save the date for August 14th, 5-7 pm! #FireSafety #CommunityEvents #WineAndWisdom

To Day is National BBQ day (US) Although the concept of barbecuing did not originate in America, the activity has become an essential part of American culture today. The history of barbecuing in the U.S. goes back to colonial times where any celebration was incomplete without a cookout. After the Revolutionary War was won and the first bridge was built over the Missouri River, barbecue celebrations erupted all over the nation. Even the American presidents are famous for hosting massive barbecues during times of success and on days of special observances. In fact, George Washington’s diary is said to have referenced a barbecue event that lasted for three days — that’s how deeply rooted barbecuing is in the country’s history! Barbecues are a White House tradition thanks to President Lyndon B. Johnson who started this trend by hosting the first-ever barbecue in the presidential headquarters. The food items served at the event included delicious Texas-style barbecue wings. #BBQ #foodandbeverageindustry #foodscience #foodbusiness #scienceandtechnology #sciencecommunication #barbecue #foodforthought #scienceeducation #cooking #cookingathome ##outdoors #outdoorliving #outdoorscooking #culture #event #food #America #infographic via Compound Interest | Chemistry infographics C&EN

Your 3rd Spot™ Social Dining has a wonderful zero proof menu, check out our feature below

What’s your favorite dip for French fries? 🥔 Comment below and tag a friend who loves fries as much as you do! 👇 #FrenchFriesFanatics #FrenchFries #FoodieFacts #DidYouKnow #FoodHistory #FactRaiders #BelgianFries #FunFacts #MythBusting

Meet Lisa: Referred to as the 'Chicken Chick', she earned that nickname because she's known as the BEST in the world in chicken on the competitive BBQ circuit. But... Lisa's story is so much more than that, here's a quick clip on WHY she's competing in this years most exclusive International BBQ Competition. To see the whole story: https://lnkd.in/g3xDEuM7

What's better than a fish taco after a day at the beach? Here are our picks for the Best Fish Taco in San Diego. Who are we missing on this list?

Duck breasts might be pricier than chicken, but they are so easy to make and are a great choice for a fancy dinner for guests, when time is short. Our Low FODMAP Duck Breasts with Peaches & Red Wine is very straightforward. https://lnkd.in/e2S8_At9

Dave's Hot Chicken.......not your average chicken.......not your average brand. Funky type face, red face and red halo lighting reinforces it's Hot! Be sure to try it out. #daveshotchicken #highimpact #greatfood #creativedesign #garymcoy #buildingyourbrand #buildingcommunities