BAGATELLE GROUP’s Post

The iconic gastronomic guide held a debate in Portimão to discuss “The Value of Gastronomy in the Tourist Experience”. #algarvenews #portugalnews #algarve #portugal #portugalresident #algarveevents #michelin #michelinguide #michelinguideportugal #gastronomy

“Sharing my passion for gastronomy and nomadic traditions with you! My project is more than just a restaurant; it’s a unique journey through tastes and cultures. Are you ready to invest in my dream? Get in touch! #DreamBig #CulinaryExperience #InvestmentOpportunity”

A true cultural icon in Spanish gastronomy.

Here a small insight into this weeks gastronomy course! 🌱 Want to find out more? https://lnkd.in/et4DC5z5

Consumer preferences in the South African wine & tourism industry are shifting 📈 1. Consumers are increasingly preferring local & authentic experiences. They are gravitating towards smaller, family-owned wineries that offer experiences of local culture rather than over-commercialised wineries with little to no intimacy. 🍇 2. Consumers are also leaning more towards farm-to-fork dining - they want wholesome experiences 🧑🌾 3. Internationally, consumers are choosing white wine over red more and more 🍷 (even more reason for the white wine emoji!) Explore the authentic and local wineries that the Winelands have to offer with our intimate Wine Safari tours at Wines of Paarl. It’s like a game safari, but wine.🍷

What you eat, how it's prepared, and where it comes from matters. Chefs @chef_binta, @rodrigopacheco_bocavaldivia,@ebrubaybarademir, @anahitadhondy, @chefmaxmariola, Katsuhiro Nakamura, and actorLambert Wilson have joined @FAO to highlight theimportance of #SustainableGastronomy for people and the planet. What does sustainable gastronomy mean to you? Tellin the comments below #SustainableGastronomyDay #FoodHeroes

BEYOND BORDEAUX, the fourth episode of Inside La Place de Bordeaux by ARENI Global, discusses a pivotal moment in the history of La Place: the exact moment when the fine wine market became a truly international fine wine market. Twenty years ago, wines from countries like Chile, Argentina and Australia accounted for less than one half of one percent of the global fine wine trade altogether — despite the presence of Almaviva and Opus One on La Place. But all that changed in 2010, towards the end of the global financial crisis. The rise of less expensive airfares due to cheap oil prices, and more affordable accommodation options like Airbnb led to the rise of gastrotourism with its focus on visiting the best restaurants in the world. At the same time, both executives and tourists alike started visiting premium wineries directly – and they wanted to experience these wines again once they got back home. By 2016, approximately 30 million bottles of foreign wines were being consumed in France, a figure that wouldn’t have seemed possible just ten years earlier, when “fine wine” in France was limited to Bordeaux and Burgundy and occasionally Champagne. A greater need for global distribution became clear – and La Place de Bordeaux was in the perfect position to respond to this need. #BeyondBordeaux #Bordeaux #LaPlace #ARENI Enjoy the fourth episode of this acclaimed series featuring Pauline Vicard, co-founder and executive director of ARENI Global, and editorial director Felicity Carter by listening here: https://lnkd.in/eRupckG8

Estonian Chanterelles Gain Traction in Gourmet Markets This article explores the rising popularity of Estonian chanterelles in high-end gastronomy, highlighting their superior quality and market trends. It also addresses challenges faced in the wild mushroom sector, including supply issues and increased costs, and discusses Paris Direkt’s strategic adaptations to maintain market competitiveness. https://lnkd.in/ezBgBW9T

Gastronomia da Grécia; cozinha do povo grego e influencias da diáspora grega no mediterrâneo (Greek gastronomy; cuisine of the Greek people) 

News of the Day The destinations in Spain that every “foodie” should visit in 2024 for a gastronomic getaway are five cities that stand out for their rich culinary tradition, or for being at the forefront, and for their ability to offer unique experiences that satisfy the desires of the most demanding gourmet travellers, according to the gastronomy consultancy for hotel chains Talentchef. Oviedo. 2024 Spanish Capital of Gastronomy. The designation as gastronomic capital highlights the diversity and quality of the local culinary offer. Barcelona. It offers a wide range of gastronomic options, from traditional Catalan cuisine to international cuisine. Madrid. The capital has a wide gastronomic offer, including traditional Spanish dishes, as well as avant-garde restaurants. San Sebastian. This coastal city in the Basque Country is renowned for having some of the best gastronomy in the world. It is home to a “must-visit” number of Michelin-starred restaurants. Malaga. The Andalusian city has experienced a gastronomic resurgence in recent years. It is known for its fresh fish, tapas and sunshine.