Fatima Baimakhanova’s Post

Listen to a wee interview for The Scotch Malt Whisky Society about how flavour is a process, and how to utilise this knowledge to get the most from your single cask whiskies! #smws #singlemaltwhisky #singlecaskwhisky #sensoryscience #sensorypsychology

Knowledge is power, especially when it comes to food! Dr. Amir Saberi discusses the "Eating Tag" concept & how it empowers informed choices. Listen now! https://lnkd.in/eimx7umt #eatingwell #foodawareness #knowledgeispower #awareness #growthmindset

With all due respect, if you don’t know about Noma yet, you might still be under a rock! 🌱🍽️ As one of the best restaurants in the world, Noma’s latest transformation—known as Noma 3.0—is nothing short of inspiring. Chef René Redzepi and his team are redefining culinary artistry, taking us behind the scenes into a world of experimentation and discovery that most would consider exclusive. 🌍✨ Think of it as stepping into a real-life Willy Wonka’s Chocolate Factory… but for the foodies! 🎩🍫 In a world where everyone has access to the latest tech, it’s far more compelling to create unique, immersive experiences. 🍷🔥 What if brands allowed customers to be a part of the creative process—playing a more significant role in shaping the outcome? 🤔 What do you think? Could this be the future of customer engagement? #Noma #Noma3.0 #RenéRedzepi #FoodInnovation #ExperientialDining #CulinaryArt #CustomerExperience #BehindTheScenes #ExclusiveEvents #Innovation #LuxuryDining #FoodCulture #FutureOfDining #LinkedInCommunity

A deeper dive on our new pigment #backtoschool #alwayslearning 📚 #science

How the Guinness Brewery Invented the Most Important Statistical Method in Science the most influential innovation to come out of the brewery by far has nothing to do with beer. It was the birthplace of the t-test, one of the most important statistical techniques in all of science. When scientists declare their findings “statistically significant,” they very often use a t-test to make that determination. #Ireland #Guinness #beer #math #mathematics #stats #ttest #statistics #business #science

Assessing Tea Digitally | ProfilePrint Founder Alan Lai is a pioneer in digital food identity as a service (IDaaS), which uses AI-driven portable analyzers to gather complex molecular data from ingredient samples. The result is a digital fingerprint that establishes the identity and predicts the quality of rice, grains, seeds (including coffee and cocoa), tea leaves, spices, and oils. Alan explains that the objective is not to replace tasters who manually evaluate hundreds of cups daily, combining art and skill beyond the existing technology. The hyperspectral analysis is comparable to an off-site lab, but buyers and sellers benefit most from combining an organoleptic assessment to create a model of what they want. Sellers create a model of what they offer in a digital marketplace where matches are made in milliseconds. The analyzers also reduce repetitive and mundane tasks like screening out undesirable samples before the meticulous preparation required for cupping. “Our clients view ProfilePrint as an apprentice who is ready to learn and helps complete tasks the same way we would have done them ourselves, freeing us up to focus on the more complex tasks,” he said.  “Industry professionals don't enjoy mundane and repetitive jobs, but they still prefer to personally complete them as much as practically possible because it's difficult to rely on others when they are ultimately still held responsible.” Trusting and training an apprentice takes years without the certainty that it will always succeed,” writes Lai. | Dan Bolton | Tea Biz Blog | Podcast | Episode 173 | #tea #blacktea #greentea | https://lnkd.in/gVWa_DuW

The Shocking Truth About Thüringer Mett! 😱🥩 Recently, a heated debate erupted among my friends about Mettbrötchen (raw minced meat rolls). Two camps faced off: “Thüringer Mett” versus “Thüringer Gehacktes”. Some swore by the unadulterated original, while others preferred the Gehacktes. But what’s really behind these two delicacies? 🤔 Thüringer Mett: A Classic of Tradition 🌟 For many, Thüringer Mett is the ultimate: finely seasoned raw minced pork with no more than 35% fat content, refined with salt, pepper, and often onions. It embodies pure tradition—a culinary classic that’s hard to surpass. Thüringer Gehacktes: The Creative Interpretation 💡 In contrast to the finer Mett, Thüringer Gehacktes is coarser and more versatile. Besides salt and pepper, additional spices like marjoram, nutmeg, or garlic can be included. It also consists of raw pork but can be a mixture of pork and beef. Enthusiasts appreciate the freedom to adjust the recipe as they please and create new taste experiences. 🍽️ Perspective Shift: More Than Just Taste 🔍 During the discussion, it became clear to me that it’s not just about the food but about the power of perspective. Some see Thüringer Mett as the epitome of tradition. Others value Thüringer Gehacktes for the opportunity to further develop traditions. This shift in perspective is evident not only in the kitchen but also in how we approach ideas and concepts. There’s rarely a “right” or “wrong”—it depends on how you look at things. 🌐 Conclusion: Diversity Is the True Delight 🌈 This debate shows how complex authenticity can be. Whether Mett or Gehacktes—both enrich our lives in their own way. Openness to diversity makes our world more interesting and exciting. 🌍✨ Are you Team Mett or Team Gehacktes? Share your opinion in the comments! 👇🍴 #MettDebate #PerspectiveShift #CulinaryDiversity #TraditionAndInnovation

Time to make consultations personal and flavourful with Chai Pe Charcha! Picture this: your brand’s future being sketched out over steaming cups of chai, where every sip brings a fresh perspective and every conversation sparks innovation. It’s where strategies are not just discussed but are brewed meticulously, with the same care and passion as your favourite chai. Are you with me for a consultation that feels like a conversation among friends? Let’s make it happen. Your next big idea’s execution is just a chai away! #ChaiPeCharcha #BreakTheIce #ChaiTimeStrategy #ConsultingReimagined #CreativeBrainstorming #BrandBuilding #SipAndStrategize #InnovateOverChai #JamsheedJunaidy #WarmDiscussions #StrategySessions #TeaTalkInnovation #BeyondTheBasics

"Excited to share our innovative journey in millet-based beverages! In collaboration with my university dean, Dr. DP Sudhakar, we explored multiple methods to create delicious and nutritious millet beverages. Check out our YouTube video from 2023 to learn more about our groundbreaking research and discoveries in the realm of millet innovation." https://lnkd.in/gc-PPg3n

THE AROMA OF WINE: HOW SO, via GCTOFMS. The session will reveal the chemistry behind wine’s distinct aromas, answering questions you've always had about why wine smells the way it does. What’s this thing about targets? I sometimes see: Targeted Untargeted Non targeted Non target No matter how you spin it, the key remains what you need for an approach. Do you know exactly what you are looking for, and setup the system to look for those compounds only? (Ex. pesticides from a mandatory list). Or do you want to look around, bring forth and pick up compounds that may not even be in a database list? Always depends on the application!