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Stephen Wolfram says live streaming your work elevates your quality in a few ways. Since you know you are sharing to the world, it encourages you to hold yourself to a higher standard. The audio is muted for the privacy of the patrons of our restaurant but if you have the ability to put the song “week end a rome - etienne Daho” on repeat, it’s the song I find myself humming. https://lnkd.in/etVK7WEE You can streamline the raw bar of any restaurant by putting the ice machine next to your plating station. The second strategy is make your raw bar plate “plateable” without taking a single step. On a raw bar Tuesday at Benjamin’s Raw Bar in Newport, Rhode Island, on a double shift (10AM-2AM) you’ll open between 2,000 & 3,000 pieces of raw bar. Extra steps is the difference between a great experience for patrons and a good experience. Third strategy, have your plating station streamlined for your “shucker,” but also have a reserve of essentials (lemons, mignonette, sauce, shrimp) for servers in your restaurant to access. Each time you have to put that knife down to fulfill a task for someone else, your ticket times keep going up. 4. Pre opening oysters may make things slightly easier in the long run, but in the short run it doesn’t make sense. You sacrifice the quality of the oyster. Anyone who knows what a freshly opened oyster tastes and feels like will know the difference immediately. Secondly, the time it takes to put the oyster on a tray and pick up in the future is time wasted. Thirdly when you put an oyster on a tray to be served in the future, you lose the precious juices that are in essense what patrons are paying for.

With all these sales quota achievements on #LinkedIn, you'd think companies would be swimming in cash. It's like watching a cooking show where every dish is a masterpiece, but somehow the restaurant is still empty!🍽️📉 #SalesMysteries #LinkedInLaugh #Humour #Saleslife

So simple but so delish.🔥😋

F&B Team @ Sterling Mussoorie #Lifeatsterling #Sterlinghotelresorts "We do things differently" The phrase "We do things differently" suggests a unique approach or perspective. It emphasizes that the way you or your organization operates is distinct from conventional methods. This could imply innovation, creativity, or a commitment to standing out in how challenges are approached, solutions are crafted, or services are delivered. It's often used to highlight a commitment to breaking the mold and offering something special or unexpected. Manish Bohra sumeet garg Amit Tiwary Hitesh kUMAR Samim Aziz Sumitra P. AMIT CHAKRABORTY NAVNEET KUMAR JHA Neelabh Shree Manish Ojha Ajit Chandel Abdul Ohab Mondal Anuj Yadav Harkaran Singh Khushboo Sharma Amit Singh Sterling Hotel @ Divya vaza

☕️ Curious about what makes Chef Bob’s Coffee so special? We've just spilled the beans in our latest blog post, diving into the feature by CanvasRebel shining a spotlight on our journey, our passion, and the magic in every cup of coffee. Head over to the blog and give it a read—your coffee break just got a whole lot more interesting! 🌟 #chefbobscoffee #blog #newblog #blogpost #coffeelove #gourmetcoffee #premiumcoffee

As the summer heats up, what is your favorite way to cool down or use this time of the year for fun? #matchmaking #dating #datingadvice #dubai #datecoach #relationshipcoach #mydubai #DXBMatchmaker #dubaimatchmaker #datingcoach #expats #dubailifestyle #Dubai #DubaiSingles

If you are going out this weekend, why not try one of Game Changers Magazine favorite bars, Barleys in the Tourist Area of Limassol. Although it may look like your standard multi screen sports bar, Barleys has great food and drinks. Without doubt one of our favorite places to go and unwind. You can read the full article below from GC042. #itstheweekend #nicefoodnicedrinks

What do all of these businesses have in common? 🚗 Car dealerships 🍻 Bars 🏛️ Embassies ⚾ Baseball stadiums 🥃 Distilleries 💇♀️ Hair salons They all serve drinks to their clients! When you serve a drink, You also serve a napkin. Another thing they all have in common? They’re all Eskay customers 😉. #EntertainWithEskay #healthcare #hospitality #foodservice #disposablegoods