Balfour Winery’s Post

Revisit this article with Ben Franks FRSA DipWSET, as he gives his insight into how no English or Welsh wine can go cheap! Competition with the rest of the continent and product exclusivity highlight the "race to the bottom" that UK wineries must avoid. Read about it here: https://lnkd.in/dw8tTh8F #wine #offtrade #ontrade #england #wales #wineries #competition #article #theguardian

The 10 Most Expensive Wines in the World Few things in the world improve in quality and value with age. Aged wine is one of those things, defined by elegance, rarity and finesse. If you are drawn to the thrill of owning something truly one of a kind, this niche market will certainly appeal to you. We’ve all heard the expression “aging like a fine wine,” so you may not be surprised to learn seven of the 10 most expensive wines in the world are from 1947 or earlier. That includes three bottles that date back to the 18th century. No need to check the “best before” date. Rank  Wine   Year   Country          Price 1         Domaine de la Romanee-Conti Grand Cru   1945   France $558,000 2         Screaming Eagle Cabernet Sauvignon         1992   United States $500,000 3         Jeroboam of Chateau Mouton-Rothschild    1945   France $310,700 4         Cheval Blanc 1947   France $304,375 5         Château Lafite 1869   France $230,000 6         Château Margaux      1787   France $225,000 7         Ampoule from Penfolds, Block-42 Cabernet Sauvignon      2004   Australia         $168,000 8         Chateau Lafite Rothschild     1787   France $156,450 9         Henri Jayer, Vosne-Romanée Cros Parantoux        1999   France $136,955 10       Massandra Sherry de la Frontera     1775   Spain  $43,500 France leads the way for luxury wines What conclusions can we draw from the list? We all already knew that they like their wine in France, so the fact they produce the most expensive wines around won’t come as a huge shock. Seven of the top ten most expensive wines ever sold hail from France, although special mention must go to the United States’ own Screaming Eagle Cabernet Sauvignon, made in Napa Valley in 1992. Only 175 cases were produced at a time when Screaming Eagle Cabernet hadn’t yet established itself as a premium wine producer. #wine #winelovers #winenews #wineinvestment #vintagewines #topwines #wineauction #frenchwines #bordeaux #bordeauxwines #winetrends

MEDIA RELEASE - BC wine industry welcomes temporary support for vintage 2024. British Columbia: Following significant freeze events and subsequent grape losses, vintners across British Columbia are welcoming the news of temporary government support to allow wines to be made with grapes and juice from outside the province for the 2024 vintage. “The challenges facing the BC wine industry today are unlike anything we have experienced in the past and require unique solutions to maintain the viability of not just the wine industry, but also tourism, hospitality, and accommodation sectors that are so critical to our economy,” says Miles Prodan, President & CEO, Wine Growers British Columbia. “We’d like to thank Premier Eby, Minister Farnworth and his cabinet colleagues, as well as our local MLA's Roly Russell and Harwinder Sandhu for their commitment to the BC wine industry. This announcement, along with the replant funding announced in March of 2024, gives BC wine growers the options needed to plan for the future and ensures that this critical industry will continue for years to come.” For winemakers and consumers alike, wine quality and truth in labelling are of utmost importance regardless of where the grapes or juice is coming from. For more than 30 years, BC VQA has been a symbol of quality, and that will not change, as wines made using non-BC grapes or juice will not be labelled or marketed as BC products. Since the freeze events, Wine Growers BC have been passionate advocates for temporary support measures that allow wineries to get through this critical time, maintain jobs in the community, and support local industries, including tourism and hospitality. “When you travel to any one of BC’s nine wine regions, it’s easy to see why wine tourism is such a significant driver in our province,” says Kimberley Barnes, Marketing Director, Wine Growers British Columbia. “From the exceptional people behind the wines and the spectacular scenery surrounding the wineries, to the array of unique and diverse events and experiences offered across the province, there’s something for everyone to enjoy. While this year’s vintage may look a little bit different, consumers can trust that, whether they are enjoying a 100% BC wine or a non-BC wine made by a BC winery, it will be expertly crafted and will tell the story of the people and place behind the wine.” View the full release at https://bit.ly/3zWg00B #Bcwine

Always choose wines made by reputed producers   You can drink great wine without breaking the bank if you know how to spot a fabulous bottle. There are skilled producers making quality wines for surprisingly affordable prices if you know where to find them.    Here are the reasons why: Number 1: Established brands maintain high quality control even in their entry-level wines to meet consumer expectations.   Number 2: Reputed brands' large-scale operations reduce production costs per bottle without compromising the quality.   Number 3: Esteemed wine producers invest heavily in research to enhance quality, benefiting even their entry-level wines with advanced winemaking techniques.   A great example of quality wines with accessible price points from a well-known producer is Penfolds Koonunga Hill Chardonnay and Shiraz Cabernet. These wines from Australia’s most illustrious producer are food-friendly and easy-drinking, featuring ripe fruit flavors for a thoroughly enjoyable experience. Have you tried any of the wines from Penfolds? Share your experience in the comments below, and don’t forget to share this video with your friends to help them find great budget wines.   #sonalholland #masterofwine #Penfolds #Australia #AustralianWines #Winerecommendations #winelovers #wineproducers

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The 10 Most Expensive Wines in the World Few things in the world improve in quality and value with age. Aged wine is one of those things, defined by elegance, rarity and finesse. If you are drawn to the thrill of owning something truly one of a kind, this niche market will certainly appeal to you. We’ve all heard the expression “aging like a fine wine,” so you may not be surprised to learn seven of the 10 most expensive wines in the world are from 1947 or earlier. That includes three bottles that date back to the 18th century. No need to check the “best before” date. Rank  Wine   Year   Country          Price 1         Domaine de la Romanee-Conti Grand Cru   1945   France $558,000 2         Screaming Eagle Cabernet Sauvignon         1992   United States $500,000 3         Jeroboam of Chateau Mouton-Rothschild    1945   France $310,700 4         Cheval Blanc 1947   France $304,375 5         Château Lafite 1869   France $230,000 6         Château Margaux      1787   France $225,000 7         Ampoule from Penfolds, Block-42 Cabernet Sauvignon      2004   Australia         $168,000 8         Chateau Lafite Rothschild     1787   France $156,450 9         Henri Jayer, Vosne-Romanée Cros Parantoux        1999   France $136,955 10       Massandra Sherry de la Frontera     1775   Spain  $43,500 France leads the way for luxury wines What conclusions can we draw from the list? We all already knew that they like their wine in France, so the fact they produce the most expensive wines around won’t come as a huge shock. Seven of the top ten most expensive wines ever sold hail from France, although special mention must go to the United States’ own Screaming Eagle Cabernet Sauvignon, made in Napa Valley in 1992. Only 175 cases were produced at a time when Screaming Eagle Cabernet hadn’t yet established itself as a premium wine producer. #wine #winelovers #winenews #wineinvestment #vintagewines #topwines #wineauction #frenchwines #bordeaux #bordeauxwines #winetrends

🍷🏷️ Could the Ontario wine market soon see an influx of private label wines in supermarkets? It makes up the majority of wine sales in countries like Norway and Germany. And Costco has a lovely Barolo. This move, currently under government consultation, could significantly alter the landscape for local wineries, which express concerns over potential competition and market saturation. Private label products often offer consumers cost-effective alternatives, but what impact could this shift have on local producers and wine diversity? As supermarkets potentially start selling their own wines, the dynamics between value, quality, and local industry support will become key discussion points. #WineIndustry #BeverageTrends #MarketDynamics https://lnkd.in/gY9-99fe

Growers should be the greatest advocates of the winemakers who craft wine from the grapes they grow. We are extremely lucky to supply grapes to many winemakers. Most do an amazing job with what we produce in the vineyard. It is an honour and pleasure to sit at many restaurants & bars around Australia, and the world, drinking such great wines. If you are a grower reading this, do your best to understand where your grapes end up (beyond the weighbridge). What restaurants. What wine bars. What bottle shops. Visit these places and buy the wines that you are an important part of.....tell your friends & family to do the same. Educate those selling the wines made from the grapes you grow (sommeliers, waiters, wine bar staff.... ). It is as simple as thanking them for stocking it and telling them 'my grapes are in that bottle'. Many will ask questions and show genuine interest. This all helps with repeat sales. Act as a sales person for the winemaker who buys your grapes! You will be surprised the impact it will have. Execute all this well and you will be doing your business a big favour. It's also a great way to help the many great hospitality businesses we need to thrive for us all to do well.

🍽 Why is it increasingly common for a winery to open a restaurant? At Wine Travel Observer we have investigated how many, what alternative forms are offered to the restaurant itself and why. Wineries seeking for enogastronomy. https://lnkd.in/edCmTgR4 #winetourism #winetravel #winetravelobserver #WTO2024 #wineries #visitwineries #restaurants #enogastronomy Gerard Domingo Blanch Ester Garcia Adrados Nadia Mata Freixedes Enoturista Vi(atges) autèntics