Barilla Group’s Post

DO YOU KNOW WHAT GOES BEHIND MAKING HANDMADE PASTA? Making pasta by hand is more than a culinary process; it's an expression of tradition and care. Behind every portion of handmade pasta lies artisanal skill, passed down through generations. It's the personal touch, feeling the texture of the dough and adjusting it with intuition. It's dedicating time, celebrating simplicity and quality over convenience. Every roll of the dough, every cut, carries with it the promise of a meal made not just with ingredients, but with passion and attention to detail. This act of creation turns the ordinary into the extraordinary, connecting the cook with the history and art of culinary. https://lnkd.in/g-8wW_d2

Today is National Pasta Day! Did you know homemade pasta cooks a lot faster than store-bought? It only takes a couple minutes for that perfect al dente texture. Check out these tips for pasta perfection at home. 🍝

Are you looking for tips on perfecting your homemade pasta? Take a look at this article and see what you think! #saturdayrecipes

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Chichen Pie: It is a Savoury dish where the outer shell is made up of shortcrust pastry, which is made by rubbing cold butter into white flour that makes a sand like texture, to this cold water is added to make a dough. pie can be used to serve savoury or sweet filling.

At RockFoods we provide restaurants and hotels with coloured as well as neutral fresh pasta. But what does it takes to colour pasta? Here's some secrets to achieve best results. Colored pasta is not the same as flavored pasta. There are ways to add flavours to your pasta and we may get to them eventually, but for the most part, coloured pastas are purely an aesthetic undertaking. And frankly, speaking from personal, if limited, experience, I'd urge anyone looking to flavour their dough to reconsider: you'll always get better, fresher, more nuanced flavour from a sauce. Pasta Coloring Basics Coloring pasta dough is as easy as coming up with an intensely colored purée and adding it to your dough as you bring it together. In fact, once you've got your colored purée, the process is virtually identical to making regular neutral-colored pasta. Today we're going to be making four different colored pasta doughs. A bright pink dough colored with beets, a deep dark black dough colored with squid ink, a green dough made with spinach, and a golden orange dough that gets its hue from tomato paste. For the orange and black doughs, we're pulling our coloring straight out of a jar, whereas for the pink and green dough, we boil our vegetables then purée them until completely smooth before incorporating them into the dough. #colouredpastabangkok #freshpastathailand Thai-Italian Chamber of Commerce (TICC) ALMA - La Scuola Internazionale di Cucina Italiana

Discover The Science & Sweetness of Macarons By #EFI These beautiful pastries require a delicate balance of ingredients and technique. From perfectly shells to smooth, flavorful fillings, there's a surprising amount of precision involved. Key facts for obtaining the perfect macarons? ➡ Attention to detail: Crafting the perfect macaron requires meticulous attention to detail. Every step, from ingredient measurements to baking temperatures, needs to be precise. ➡ Balance is the key: The best macarons have a harmonious balance between the crisp shell and the creamy filling. ➡ Presentation matters: The visual appeal of a macaron is viral on Insta 😊 Let us guide you in this marvelous universe of Petites Macarons so that you can enchant your customers with this delicate dessert. premiumdesserts #innovation #chicpastry #premiumingredients

In the world of craft beer, your label's clarity is not just about aesthetics — it's about connection and communication. Here's why legibility in beer labels matters. https://bit.ly/3NDvA5s #craftbeer #beerlabels #labeling

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Why Glass Rim Width Matters! The glass is almost as important to the experience as the wine poured into it. From the shape and size of the bowl to the thickness of the rim, the design of the glass is long renowned for having the ability to either enhance or ruin a wine's taste. Here's what you need to know: 1️⃣ Narrow Rims: They send the wine straight to the tip of your tongue, where you can really taste the zing of acidity and the burst of fruit flavors. It's like the glass helps the wine to whisper its secrets to you, making sure you catch every note of freshness and fruitiness. 2️⃣ Wide Rims: They allow the wine to unfold its complexity, revealing the smooth dance of tannins and the wine's full body. It's like the wine is giving you a warm hug, showing off its depth and structure in full. Why does this matter? Well, the way a wine interacts with your palate can change your entire experience of it. The right glass can turn a good wine into an extraordinary one, just by enhancing its best features and allowing you to appreciate its full palette of flavors. Tag your wine-loving friends to share the knowledge! #sonalholland #masterofwine #wineglass #winetips #wineexpert #wineetiquette