bartaco’s Post

Back before the Internet and APIs ruled the world, like the turn of the century people, I had the joy and privilege of actually ATTENDING RLF and its follow up refresher program(s) with both Kevin Ryan and Cheryl Morgan as my classmates. It is a game changing experience for developing leaders who really want to understand who you are and refining, unpeeling your own leadership style. Interested in learning more, happy to connect. Really one of the best time investments for advancing leaders. It is not your typical “leadership” class.

Encouraging teamwork and personal development! 💼💫 #noodles #quality #innovation #importedingredients #EUstandards #productionupgrade #authenticflavors #HongKongcuisine #culinaryexperience #foodindustry #delicious #texture #springy #chewy #fastcooking #noodleperfection #foodie #gastronomy #culinaryarts #tasty #professionalism #teamwork #leadership #personaldevelopment #workculture #excellence #careerdevelopment #employeeengagement #professionaldevelopment

You can be a leader in any position in your restaurant. 🍽️ It's not about your title. It's all about your presence. Strive for improvement daily. Back your team consistently. Become a problem solver. 🥊 Who shares my perspective? #restaurants #hospitality #leadership

Anyone can be a leader in a restaurant, regardless of their title. It's not about your position. It's all about your presence. Strive for improvement daily. Back your team consistently. Become a problem solver. 🥊 Who shares my perspective? #restaurants #hospitality #leadership

🍸 Shaking Things Up with Our Directors! 🍸 Our Aquinas directors took on the challenge of mastering Mixology, blending it with strategy, planning, and a dash of business insight. This fun and creative exercise showcased their leadership and teamwork, proving that whether it’s business or cocktails, our team knows how to mix it up to perfection! Cheers to our masters of mixology and strategy! 🥂 #AquinasNetwork #MixologyMasters #LeadershipInAction #Teamwork #BusinessStrategy

Chick-fil-A Restaurants' leadership and culture are truly unique. As their Chief Marketing Officer for over 30 years, Steve Robinson saw directly how the leadership style led to the company’s astounding success—from a single mall restaurant in 1967 to over 3,000 locations today. I chatted with Steve about the leadership there, the unique operator structure, the origins of the cow campaign, and so much more. Hear it all on Innovating Leadership: Co-Creating Our Future at https://bit.ly/ChikinStory.

Brigades, food & Leadership Ever since I watched the series " The Bear", I was hooked. It was not fully because of the sensationalism that comes with show but for something i did not quite understand quite off the bat. Turns out it has something to do with leadership. I do believe that leadership can be carried out by individuals that the "typical" leadership definition might not apply to (aka not a CEO or a manager etc.). You see, Brigades like the one in "The Bear" and high-end restaurants are a little different. Or are they? "Kitchen brigades are characterized by a strict division of labour and responsibility....". Brigades usually are represented in the hierarchal formation which means leadership is top-down. But what happens when there are high or peak levels of pressure from the physical and social environment? An emergence of plural leadership (collaborative leadership) occurs within that hierarchy/Brigade transforming the usual ways of "working together during the most critical moments of an unfolding situation". Who knew leadership and food can go hand-in-hand! Thank you Josée Lortie, Laure Cabantous and Cyrille Sardais for this phenomenal piece of work! Find the article here: https://lnkd.in/e9mV8WuE

👋 Hey everyone at this week's Digital Transformation in Fast Casual and QSR Summit in Chicago! Who's excited to share the latest buzz on restaurant industry challenges and connect with other senior leadership? We can't wait to hear what you've learned! 🚀 #QSRSummit #DigitalTranformation #RestaurantTech #QSR #FastCasual

If your margins are thinning and are in need of a way to lean on actionable customer data to drive operational efficiency - let’s chat in Scottsdale @ RLC!

We all know that the way the restaurant industry operates is broken. But for some reason our industry loves to keep trying. It’s a blessing and a curse. But I’m here to encourage innovation. Because I believe there is a better future. For the next generation of restaurateur. Who’s with me❓ 👊🏻 #restaurantindustry #foodandbeverageindustry #innovation #leadership